Our Producers
We are obsessed with excellence, with the vision, restlessness and wisdom required to make and do something extraordinary. The magic of wine is that this drive translates to an object of emotion, one that touches you with beauty, pleasure and fascination. We believe our producers represent the greatest collection of exceptional wines in the world.
Chateau Montelena
Calistoga, Napa Valley, California
Chateau Montelena is renowned for consistently producing age-worthy, classically-styled wines that capture the nuances of each vintage and its distinct terroir. Widely known for winning the Judgment of Paris in 1976, it helped put California at the forefront of the wine world. Today, the winery is honored on the National Register of Historic Places and continues to be owned and operated by the Barrett Family.
Gary Farrell Winery
Russian River Valley, California
For over 40 years, Gary Farrell Winery has crafted small-lot artisan wines capturing balance and stylistic elegance from some of the finest vineyard sites in the Russian River Valley. Since 2014, the current owners have been dedicated to enhancing Gary Farrell’s legacy with a single-minded focus on quality, relying on rigorous vineyard selection, outstanding grower relationships and superior quality fruit.
Iron Horse Vineyards
Green Valley, Russian River Valley, California
Started in 1976 by Audrey and Barry Sterling, Iron Horse is a standout producer of Sparkling wine in America. Nestled in the cool microclimate of the Green Valley AVA, Iron Horse’s 300 acre estate is home to 164 acres of vineyard, split evenly between Pinot Noir and Chardonnay. The second generation, Joy Sterling and her brother Laurence, oversee the estate, and have dedicated their time and attention to improving vineyard practices, implementing regenerative agriculture and sustainability initiatives, and advocating for their community and the environment.
Far Mountain
Sonoma Valley/Moon Mountain, California
Far Mountain is based on the belief that some of the greatest potential for wine in California - and anywhere in the world - exists in remote pockets in the mountains of the Sonoma Valley. The growers they work with have taken decades of risks in both planting their vineyards and the farming choices they make today. The winery's work is to channel the drama of these surroundings into wines that dazzle with energy and stand out immediately.
Marietta Cellars
Sonoma & Mendocino, California
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very start. Founded by Chris Bilbro, a Sonoma native with winemaking roots dated back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, and has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced wines with unique character.
Ponzi Vineyards
Chehalem Mountain AVA, Willamette Valley, Oregon
For over 50 years, Ponzi Vineyards has had the honor of being Oregon wine country’s most influential pioneer and contemporary standard bearer. Old vines, organic viticulture, and an uncompromising dedication to excellence distinguish Ponzi as the premier winery in Oregon.
Champagne Bollinger
Champagne, France
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.
Champagne Ayala
Champagne, France
Ayala is one of the most exciting stories in Champagne today — the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness and elegance.
Château Margaux
Margaux, Bordeaux, France
It is difficult to sum up in a few lines the long and splendid history of the estate. It was already known in the 12th century but there were not yet any vines. In the 16th century the estate anticipated the future development of the Médoc which was to start abandoning the cultivation of cereal crops in favor of vines, and Château Margaux became a high place in the art of growing and making wine.
Château La Fleur-Pétrus
Pomerol, Bordeaux, France
Over the last 15 years La Fleur-Pétrus has become one of the most fascinating and, from a quality standpoint, extraordinary stories in Bordeaux. A wine borne of a great historic terroir, that through nurture and creativity has become something greater than perhaps could have been imagined, and a bright shining light of Pomerol.
Anseillan
Pauillac, Bordeaux, France
Anseillan has been a part of the Lafite-Rothschild estate since 1970. From the Château, this small hamlet can be seen on the eastern horizon at the top of a gravel ridge at the edge of marshes, forests and meadows. The debut 2018 vintage released in 2022, a more merlot-dominant wine, and an exciting opportunity to taste a unique component of the Lafite blend.
Château La Serre
Saint-Emilion, Bordeaux, France
La Serre is one of the absolute little gems of Saint-Emilion, a property right at the top of the village, surrounded by many illustrious estates, and year after year producing fabulous under-the-radar wines.
Xavier Milhade Wines
Bordeaux, France
The four estates of Xavier Milhade wines are run by an extended family and represent an extraordinarily exciting story: estates on the right bank of Bordeaux making utterly authentic, soulful wines, led by a dynamic young generation eager to bring its own perspective and energy.
William Fèvre
Chablis, France
Starting with a modest seven-hectare plot in 1959, William Fèvre today is not only one of the most influential landowners in Chablis — possessing an impressive 70 hectares of vineyards (all vinified separately) — they also indisputably have the greatest holdings, including 15.9 hectares classified as Premiers Crus and 15.2 as Grand Crus. The vineyards boast an impressive average vine age ranging from 30 to 60 years and have been farmed organically since 2000.
Domaine Chanson
Burgundy, France
Chanson is a true mid-size Domaine. Unlike many of their competitors, their wines are produced using the grower model rather than the négociant model. They have extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. Chanson is obsessed with maintaining a consistent quality level across the entire range. The wines have a seductive and distinctive style due to the rigorous approach to viticulture and vinification.
Lucien Le Moine
Burgundy, France
In two decades of work, Lucien Le Moine has become one of the most talked about Burgundy producers, making some of the most sought after wines from the region. The approach is extreme – two people, together doing everything by hand, working with a dazzling array of Burgundy’s great terroirs.
Château de La Chaize
Beaujolais, France
Château de La Chaize is a crown jewel of Beaujolais and classified as a French national heritage site due to its magnificent garden designed by André Le Nôtre, renowned landscape architect to King Louis XIV of France. All wines are made exclusively from estate vineyards and are proudly certified organic, starting with the 2022 Brouilly wines and Fleurie from 2023.
Domaine Talmard
Mâcon, Burgundy, France
This father and son estate produces one utterly perfect wine: a pure and refreshing Chardonnay, from the birthplace of the Chardonnay grape.
Domaine des Baumard
Loire Valley, France
Consistently recognized for producing some of the most extraordinary dry white wines in the Loire and in France, Domaine des Baumard has been under the ownership of the same family for nearly 400 years. Winemaker Florent Baumard runs the estate with meticulous care, crafting extraordinary wines that bely his soft-spoken, gentle manner. Baumard produces a range of styles, though the domaine is most famous for its stunning sweet wines from the storied Quarts de Chaume Grand Cru.
Langlois
Loire Valley, France
Langlois has a rich history as one of the leading producers in the Loire Valley. Their Cremants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse.
Domaine Hubert Brochard
Loire Valley, France
Since its creation in 1900, Hubert Brochard has been committed to producing wines representative of the diversity of the Sancerre terroirs. It is this richness of the land, the plurality of styles and personalities, the meeting of cultures and know-how that allows one to (re)discover the subtleties of this appellation. The Brochard team is led by esteemed winemaker Rodrigo Zamorano with a precise target: to showcase the unique individuality of Sancerre Terroirs.
E. Guigal
Rhône Valley, France
The more you learn about the Guigal family, the more astounding becomes their story. Their wines are the benchmarks for every Rhône appellation, and over the last thirty years they have become arguably the most lauded producer in the world. Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value.
Château de Nalys
Châteauneuf-du-Pape, France
Since its creation in 1946 by Etienne Guigal, the Guigal family has produced a Châteauneuf-du-Pape. The terroirs of Nalys realize a dream spanning three generations to join this leading prestigious and historic appellation. Marcel and Philippe Guigal will bring passion and rigour, their family quality philosophy, and the ambition of waving the flag of Châteauneuf-du-Pape at the very highest level.
Rotem and Mounir Saouma
Rhône Valley, France
Burgundy meets the Rhone. An utter respect for tradition, and in some ways a total break. We've watched as Mounir and Rotem Saouma, of Burgundy producer Lucien Le Moine, slowly developed their estate and wines in Chateauneuf-du-Pape, and the results today are too extraordinary and distinct to ignore.
Roseblood d’Estoublon
Provence, France
Founded in 1489, Château d’Estoublon is one of the most remarkable estates in France, and has launched with Roseblood d’Estoublon, the most dynamic luxury rosé in the market. Roseblood embodies a history of excellence, a commitment to a special land in the French Provence countryside, and the vision of its extraordinary team of owners.
Domaine d’Aussières
Languedoc, France
When it comes to heritage, not many wineries can measure up to Domaine d’Aussières. From supplying wine to ancient Rome nearly 2,000 years ago to falling under the ownership of Napoleon after the French Revolution, this tiny village in the Corbières AOC has seen its share of history. In 1999, Aussières was acquired by DBR Lafite and has since become a leader in organic farming, sustainability and social responsibility.
Ornellaia
Bolgheri, Italy
Ornellaia has established itself as one of the most iconic producers in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate's unique terroir in Bolgheri on the Tuscan coast.
Masseto
Bolgheri, Italy
Masseto is one of the world's iconic wines. Coveted by international collectors and fine wine connoisseurs across the globe, Masseto constantly receives the highest accolades from the most prestigious wine critics in the world, and is a fixture in the international fine wine trade indexes.
Le Macchiole
Bolgheri, Italy
Le Macchiole can best be defined as the “Boutique Bolgheri.” The winery is known for its spectacular single-varietal wines, and their signature grape varieties are Syrah, Merlot, and Cabernet Franc and work is always conducted with the priority being "the expression of the land." The winery continues to evolve in both the vineyards and in the cellar to allow the soil characteristics from this estate property to be the defining identity in the wines.
Poggio al Tufo
Tuscany, Italy
Poggio al Tufo is located in Tuscany's coastal Maremma region near Pitigliano, an historical Etruscan city known for its volcanic soils rich in tufo, a specific type of volcanic rock. Poggio al Tufo encompasses 3 estates in different areas of the Maremma, each with its own unique microclimate, but all sharing the influence of volcanic soil and Mediterranean breezes.
Casisano
Montalcino, Italy
The Casisano estate is located in the southeastern part of Montalcino between the St. Antimo Abbey and the Val d'Orcia, arguably the most quintessentially picturesque area in all of Tuscany. Casisano wines are the result of 100 years of passion and a deep understanding of Montalcino, its terroir, and the spectacular wines produced there.
Tenuta Luce
Montalcino, Italy
Today, Luce goes so much further than was originally envisioned when started as a project over 20 years ago. The estate now has some of the most exceptional vineyards in Montalcino and, as of 2018, a state of the art winery to nurture every step of the winemaking process. The original vision, however, remains the same: to produce a bold and ambitious Super Tuscan that reflects the culture of Montalcino.
Petrolo
Valdarno di Sopra, Tuscany, Italy
Petrolo is the definition of a cult winery, with an owner and a story that have helped create its legendary status. While the estate's benchmark wine, the Merlot cru Galatrona, deservedly receives fireworks in the press and is part of the history of Tuscany’s quality revolution in the late 1980s and 1990s, the winery's two other standouts, Torrione and Boggina, are an equally thrilling success - Sangiovese from a special and virtually unknown appellation bordering Chianti Classico that today produces wines of distinct regional identity.
Sandrone
Piedmont, Italy
The late Luciano Sandrone was an iconic figure in Barolo, with an extraordinary story of determination. In the bottle, Sandrone’s wines straddle the modern and traditional styles of the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure over time than traditional Barolos.
Tommasi
Veneto, Italy
Tommasi has proudly presided over Italy’s Veneto region for over 120 years, with wines that are both renowned for their superior quality and consistently regarded as reference points for their respective appellations. As one of the single most influential producers in Italy, the winery is committed to sustainable practices and continues to craft each wine from 100% estate-owned vineyards.
Attems
Friuli, Italy
Attems is one of the most historic producers in the northern Italian region of Friuli, with a winemaking heritage dating back nearly a millennium. Attems wines have a decidedly Friulian character: fresh, full of flavor and elegant, they respect the singularity of the unique terroir of a region ripe for discovery.
Masciarelli
Abruzzo, Italy
Through tremendous vision and endless innovation, Masciarelli has not only become one of the most admired wineries in Italy, but is often regarded as the standard-bearer of the Abruzzo region. Led by the mother-daughter team of Marina Cvetić and Miriam Lee Masciarelli, the winery is the only one in Abruzzo to own land in all four provinces and produce wine from 100% estate-owned vineyards.
Paternoster
Basilicata, Italy
Volcanic wines are currently a hot topic among wine critics and enthusiasts worldwide, and Paternoster is very much of the moment: it is a volcanic wine in the literal sense of the term and stands on an extinct volcano. Paternoster is located in the relatively unknown southern Italian region of Basilicata, on the slopes surrounding Mount Vulture, and has long been considered one of the region’s most important wineries.
Masseria Surani
Puglia, Italy
Masseria Surani is located in Manduria, one of the most renowned areas in Puglia for the cultivation of the native Primitivo grape. Manduria was first colonized in 700 BC by the ancient Greeks, and Masseria Surani pays homage to the winemaking heritage of the area by producing high quality wines that respect the terroir and tradition of the land on which they are cultivated.
Juvé & Camps
Penedès, Spain
Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general.
Ferrer Bobet
Priorat, Spain
Ferrer Bobet is about respect. Firstly, the mutual respect of two friends, Sergi Ferrer-Salat and Raül Bobet and their passion for the world and culture of wine. Secondly, the respect for the long traditions of viticulture and vinification in Priorat and a commitment to the economic and social development of the region. Thirdly, and above all, the respect for the terroir and a dedication to producing wines that reflect the distinctive mineral essence from the land.
Pagos de Anguix
Ribera del Duero, Spain
Nestled on the outskirts of a charming ancient village in the far north of the Ribera del Duero D.O., Pagos de Anguix is the realization of the Juvé family’s dream to build a winegrowing legacy in one of the most prestigious appellations in Spain. The estate produces structured, age-worthy wines from Tinto Fino (also known as Tempranillo) that offer a refined and sophisticated expression of Ribera del Duero with the utmost emphasis on elegance and balance. All vineyards are certified organic and each wine is 100% estate grown, produced, and bottled on-site.
Quinta do Noval
Douro Valley, Portugal
One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard.
Finca Decero
Agrelo, Mendoza, Argentina
Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza, but also for catapulting into an elite group of the most highly regarded producers in Argentina. The wines all come from the single Finca Decero vineyard, and the winery’s focus is entirely quality focused – the varietal Malbec and Cabernet Sauvignons they produce can easily be compared to wines selling for twice the price. These are serious wines that moreover showcase the best of Argentina: a beautiful mix of purity and elegance.
Flight of the Condor
Mendoza, Argentina
The majestic condors soar above the Andes Mountains capturing in their flight Argentina’s finest wine appellations. Sourced from premier vineyards throughout Mendoza and thanks to the nuanced winemaking lending a fresh fruit profile and elegant structure, each wine in Flight of the Condor range shows varietally pure wines which excel in their regional of origin. The inaugural 2019 vintage, the second consecutive stellar vintage in Mendoza, provided optimal conditions in the high elevation vineyards from which the grapes were sourced. Winemaker, Tomas Hughes, recognizes vineyards with lineage in the region—mostly high elevation sites spanning both older regions such as Luján de Cuyo (over 100 years old) and newer wine growing regions such as Uco Valley. Flight of the Condor Malbec and Cabernet Sauvignon are stunning examples of Mendoza as a whole.
Mitolo
McLaren Vale, Australia
Founder Frank Mitolo drew inspiration from his Italian heritage and especially his horticultural background - he is the 4th generation of a family of agriculturists – in starting the company in 1999. In 2001 acclaimed winemaker Ben Glaetzer became a partner, and together Frank and Ben have shared an uncompromising dedication to producing wines that express purity of flavor, show elegance of structure, and maintain a rich, powerful complexity. In a short period of time, Mitolo has become recognized as one of the finest producers in McLaren Vale.
Dog Point Vineyard
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.
Settlement
Marlborough, New Zealand
The mission at Settlement is to seek out the most distinguished parcels of fruit from some of Marlborough’s finest organic vineyards and create four wines that reflect the diverse plots of land within this famed region. By choosing exceptional vineyard sites little is required in the winery. The purity of fruit and flavor is nurtured in the vineyard, and the delicate variations of each season are embraced in such a way that little intervention required. The results are elegant, complex and structured.
Ginraw
Barcelona, Spain
Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!
Bonanto
Barcelona, Spain
Bonanto is the ultimate aperitivo! It's an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It's disrupting the aperitif category with its innovative and unique style. It has a strong personality but a well-balanced, delicate flavor. It's extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. It's perfect anytime!
