Dog Point Vineyard Section 94 Sauvignon Blanc 2017
Marlborough
November 10, 2026 - Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity. Section 94 was planted in 1992, designed for low yields and manual harvests on free draining slity clay loams.
James Suckling - September 30, 2019
Château de La Chaize Brouilly 2023
November 10, 2026 - A blend of select vineyard sites owned by Chaize, situated around the historic Château, this flagship cuvée stands as the epitome of the estate’s excellence. Each parcel undergoes individual vinification, ensuring meticulous attention to detail and preserving its unique qualities. Representing the essence of the Brouilly Cru du Beaujolais, renowned for its deep granite soil ideal for Gamay grapes, this wine captivates with a harmonious blend of complexity and fruity aromas, embodying the essence of its terroir with unparalleled finesse.
James Suckling - "This barely medium-bodied Brouilly is all about elegance and precision. Generous redcurrant and wild-blackberry fruit but not the slightest bit loud. Also wildflower aromas. The gentle tannins build very nicely…
Paternoster Vulcanico Falanghina 2025
Basilicata
November 10, 2026 - Vulcanico Falanghina showcases the best of southern Italy, with grapes sourced from vineyards near the base of Mount Vulture, an extinct volcano. The name "Vulcanico" emphasizes the volcanic origins of the soil, contributing to the wine's unique character. Made entirely from Falanghina, this wine beautifully blends the grape's inherent freshness, balminess, and delicacy with the boldness and generosity that define the wines of southern Italy. A perfect example of how volcanic terroirs shape and enhance the profile of this classic white variety.
Wine Enthusiast - December 01, 2026 "White peaches, pecorino cheese, and orange blossom take shape on the nose. The palate is lean and keeps those peachy tones humming. There's nothing too fruity about this and the…
Vins Moueix Château La Serre 2018
Saint-Émilion Grand Cru Classé
November 10, 2026 - Château La Serre has an exceptional position in the very heart of Saint-Emilion, six hundred feet fr
Wine Enthusiast - July 07, 2021
Wine Spectator - November 15, 2021
James Suckling - November 15, 2021
Champagne Ayala Brut Majeur
Champagne
November 10, 2026 - Ayala Brut Majeur perfectly embodies the Chardonnay-focused style of Ayala. This cuvée achieves balance and finesse through low dosage, stainless-steel vinification, and three years of aging on lees. Made from over 70 crus across Champagne’s key regions, including the Côte des Blancs, Montagne de Reims, and Vallée de la Marne, each cru is fermented separately in 120 stainless-steel vats, preserving its unique characteristics. The result is a Champagne of exceptional complexity, capturing the richness and diversity of the region’s terroirs.
Wine Spectator - November 30, 2025 "Chiseled acidity is well-integrated with the creamy mousse, plus flavors of wild strawberry and cherry, honey-roasted almond and candied pink grapefruit zest in this vibrant Champagne, with a lasting, mineral-driven…
Wine Advocate - October 24, 2024 "Based on the 2020 vintage, complemented with 42% of réserve wines from 2016 to 2019, the NV Brut Majeur offers up a fresh, minty bouquet of lemon oil, pear, white…
Wine and Spirits - December 01, 2023
