Frog’s Leap Winery Zinfandel 2023
St. Helena
August 12, 2026 - Frog's Leap Zinfandel is a deliberate and deeply considered departure from the overripe style that dominated the category for decades. Inspired by California's legendary old-vine field blend tradition, this wine draws its power from elegance and structure rather than alcohol, with co-fermented Petite Sirah and Carignane adding backbone and complexity.
James Suckling - June 26, 2025 Quite bold and structured, this red has a good bite of tannin to counterbalance the ripe, opulent blackberry and raspberry flavors. A full body also brings dark cherry, dried blueberry,…
Frog’s Leap Winery Chardonnay 2023
Carneros
August 12, 2026 - The winery's philosophy emphasizes letting vineyards speak, using winemaking as a means of refinement rather than transformation. This approach aligns Frog's Leap Chardonnay with classical benchmarks, prioritizing freshness, mineral structure and food compatibility.
James Suckling - March 20, 2025 Spiced apples and pears with hints of citrus peel and raw almonds on the nose. Tense and juicy with medium to full body and a compact, lightly phenolic texture. Vivid…
Frescobaldi Tenuta Perano Chianti Classico 2023
Chianti Classico DOCG
August 11, 2026 - Tenuta Perano Chianti Classico is crafted from vineyards perched 1640 feet above sea level in Gaiole, benefiting from optimal sun exposure and a unique amphitheatre layout. This distinctive terroir imparts a brilliant purplish hue, intense fruity aromas, and exceptional tannic structure to the wine, which exhibits an elegant vibrancy. The hand-harvested grapes undergo fermentation in stainless-steel tanks, with maceration and pump-overs for maximum polyphenol extraction. Maturation in oak barriques and bottle-aging further refine the wine's complexity and depth.
Wine Spectator - June 01, 2026 "This red starts out rich, evoking cherry, raspberry, currant and mineral flavors. Resonates with vibrant acidity and solid, refined tannins, ending with balance and fine length."
Ponzi Vineyards Laurelwood Pinot Noir Reserve 2022
Willamette Valley
August 11, 2026 - Ponzi’s Pinot Noir Reserve is made exclusively from estate fruit, including some of Oregon’s oldest vines. For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards on Laurelwood soils. Over time, the vines have evolved, with red fruit in their youth giving way to dark berry and brambly spice. The Reserve’s layered complexity make it one of the finest examples of site-expressive Pinot Noir in North America. As Wine Spectator once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick.”
Wine Spectator - July 08, 2026 "Gracefully structured and multilayered, with expressive flavors of blueberry and cherry that are accented by rose petal and dusky spices. Finishes with fine-grained tannins."
Wine Advocate - November 06, 2025 "The 2022 Pinot Noir Reserve was matured for 16 months in 47% new French oak. It has layered aromas of black cherry, blackberry, licorice, mossy bark and floral perfume. The…
Wine Enthusiast - May 01, 2026 "The intensity of this reserve wine's acidity is complemented by its tangy aromas of not-quite-ripe raspberries, violets, cacao nibs and wet stones. The bracing acidity makes for a crisp and…
Ponzi Vineyards Laurelwood Pinot Noir 2023
Laurelwood District
August 11, 2026 - As Wine Spectator once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick.” For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards on Laurelwood soils. This wine is the result of a decade's long effort by sisters Maria and Luisa and neighboring growers to establish the Laurelwood District, Oregon’s first soil-based AVA. The area’s volcanic basalts, layered with windblown loess, shape the vines' evolution. Bright red fruit gives way to dark berry and brambly spice as the vines mature.
James Suckling - March 11, 2025 "Deep, dark fruit and moody, spicy, savory accents on a bold, fine-grained tannic texture backed by great acidity. It is structured, concentrated, layered and intense. It becomes broader and richer…
Wine Advocate - November 06, 2025 "Matured for 10 months in 30% new French oak, the 2023 Pinot Noir Laurelwood District has nuanced aromas of red and black cherries, licorice, saline, holiday spice and earth. The…
Wine Spectator - October 13, 2025 "Vibrant and fresh, with lively flavors of pomegranate and cherry accented with green tea tones that speed toward snappy tannins."
