Château Recougne Rouge 2022
Bordeaux Superieur
July 08, 2026 - Legend has it that Château Recougne earned its name in “recognition” by Henri IV in the early 1600s. Wine has been made here for 400 years, yet the estate feels more relevant than ever. As Bordeaux shifts toward freshness and balance, Recougne has quietly stayed the course, producing pure, energetic wines with red and black fruit and earthy complexity. Bottles from the 1950s and ’60s still drink beautifully. Today, fourth-generation winemaker Marc Milhade carries the torch, focusing on vineyard work and maintaining a low-intervention approach in the cellar.
James Suckling - January 23, 2025 "Ripe dark berries, ground cloves and licorice on the nose, with a subtle stony character. Tight and chewy, with a medium body, firm tannins and a bitter, spiced, walnuty finish."
Poggio al Tufo Cabernet Sauvignon 2022
Maremma
July 07, 2026 - The Poggio al Tufo Cabernet Sauvignon comes from the Rompicollo vineyard in Pitigliano, a town near the Tuscan coast known for its volcanic soil which contains a high concentration of tufo, a particular type of volcanic rock. The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.
James Suckling - June 24, 2026 "Savory and structured, showing tobacco, dried herbs and cedar layered over blackcurrants and dark cherries. Medium- to full-bodied with compact, chalky tannins and a firm, lingering finish."
Wine Enthusiast - June 01, 2026 "This wine has bold velvety layers that show bing cherry, green bell pepper, and wild herb. The palate feels soft and powerful with its tannins that hold onto flavors of…
Wine Spectator - June 01, 2026 "This red is expressive, offering black currant, blackberry, violet, mineral, tobacco and bell pepper aromas and flavors. Lithe and supple, yet with a line of dense tannins underneath."
Montepulciano d’Abruzzo 2020
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
James Suckling - July 26, 2025 "Deep wine with intense aromas of 70% chocolate, smoky wood and earthy oak bark. Bramble fruits also emerge. Medium- to full-bodied, it shows rich licorice flavors on the palate, complemented…
Montepulciano d’Abruzzo 2018
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
James Suckling - July 29, 2023 "This is really dark, earthy and tarry on the nose with smoky plums, blackberries, roasted spices and cedar. Some wild mushrooms, too. Full-bodied and broad-shouldered on the palate with waves…
Montepulciano d’Abruzzo 2017
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
Wine Advocate - July 09, 2023
Wine Spectator - March 17, 2023
Wine Enthusiast - April 03, 2023
