Domaine Roy & Fils Willamette Valley Chardonnay 2024
Willamette Valley
September 01, 2026 - Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95. It offers a fresh and lively bouquet with notes of green apple, pear, and citrus, accompanied by delicate floral notes, with an elegant and mineral-driven mouthfeel.
Jeb Dunnuck - August 17, 2026 "A bright yellow hue, the 2024 Chardonnay Willamette Valley is dry-farmed and comes from the only blend of the two estate vineyards, originally founded with Jared Etzel. Aromas of lemon…
Wine Spectator - May 01, 2026 "Fragrant and refined, with well-focused flavors of apricot, lemon and apple that finish on a zesty, spicy accent."
Domaine Roy & Fils Quartz Acorn Vineyard Chardonnay 2024
Willamette Valley
September 01, 2026 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
Jeb Dunnuck - August 17, 2026 "...pours a green-flecked, bright yellow color and gains impressive intensity with aromas of honey, pilsner, minty herbs, lemon balm, toast, a touch of flint, green pear, and delicate passion fruit.…
Wine Spectator - May 01, 2026 "Steely and vibrant, with laser-focused accents of lemon tart, pear, mineral and spices that build richness on the finish."
Domaine Roy & Fils Iron Filbert Vineyard Chardonnay 2024
Willamette Valley
September 01, 2026 - Tenuta Perano Chianti Classico is crafted from vineyards perched 1640 feet above sea level in Gaiole, benefiting from optimal sun exposure and a unique amphitheatre layout. This distinctive terroir imparts a brilliant purplish hue, intense fruity aromas, and exceptional tannic structure to the wine, which exhibits an elegant vibrancy. The hand-harvested grapes undergo fermentation in stainless-steel tanks, with maceration and pump-overs for maximum polyphenol extraction. Maturation in oak barriques and bottle-aging further refine the wine's complexity and depth.
Jeb Dunnuck - August 17, 2026 "Pouring a bright yellow color with a green tinge, the 2024 Chardonnay Incline spends about 10 months on the lees and sees a touch more new oak. Toast, elegant baking…
Wine Spectator - May 01, 2026 "Dynamic and steely, with delicately layered flavors of lemon and lime laced with crushed stone, fresh ginger and spice accents."
Domaine Roy & Fils Willamette Valley Pinot Noir 2024
Willamette Valley
September 01, 2026 - The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power: floral notes mix with lifted red fruit on the nose, followed by a bright, sappy Bing cherry character on the palate.
Wine Spectator - February 09, 2026 "Keenly structured and dynamic, with multilayered flavors of raspberry and guava that take on forest floor and dusky spice accents as this finishes on a stony mineral note. Drink now…
Jeb Dunnuck - August 17, 2026 "A deep jeweled ruby color, the 2024 Pinot Noir Willamette Valley is sourced from both vineyards, with slightly more fruit from Yamhill. Deep and attractive, it reveals dark stone fruit,…
Domaine Roy & Fils Quartz Acorn Vineyard Pinot Noir 2024
Willamette Valley
September 01, 2026 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
James Suckling - January 20, 2026 "Pretty and perfumed, with aromas of dried flowers, pink peppercorns and bitter citrus zest. Quite intense for a medium bodied wine. The palate is so lifted and fresh, with a…
Wine Spectator - May 01, 2026 "Impeccably structured and detailed, with cherry and blueberry framed by crushed stone, forest floor and black tea. Gathers intensity toward medium-grained tannins."
