Domaine Roy & Fils Iron Filbert Vineyard Chardonnay 2024
Willamette Valley
September 21, 2026 - Sourced from the highest-elevation block of the Iron Filbert Vineyard in the Dundee Hills, this Chardonnay, crafted from Clones 95 and 76, is hand-sorted and whole-cluster pressed. It is 100% barrel fermented and aged on lees for 10 months in 20% new French oak. On the palate, golden apple and pear are layered with citrus and floral notes. A creamy texture and vibrant acidity are complemented by the volcanic minerality of the Dundee Hills, giving the wine depth and energy.
Jeb Dunnuck - August 17, 2026 "Pouring a bright yellow color with a green tinge, the 2024 Chardonnay Incline spends about 10 months on the lees and sees a touch more new oak. Toast, elegant baking…
Wine Spectator - May 01, 2026 "Dynamic and steely, with delicately layered flavors of lemon and lime laced with crushed stone, fresh ginger and spice accents."
Domaine Roy & Fils Incline Pinot Noir 2024
Willamette Valley
September 21, 2026 - The Incline Pinot Noir takes a more focused view: sourced entirely from the Quartz Acorn Vineyard in the Yamhill-Carlton AVA, it offers the fruitiness and mineral character typical of the Yamhill-Carlton marine sedimentary terroir.
James Suckling - January 20, 2026 "A floral, mineral-driven, medium-bodied wine with aromas of sandstone, tart Bing cherries and rose petals. The palate is super fresh, with salty, wild herb and tangerine flavors that are really…
Jeb Dunnuck - August 17, 2026 "The 2024 Pinot Noir Incline pours a jeweled ruby red color and initially shows more toast from its 15% new French oak, though the fruit remains beautifully fresh. Blackberries, blueberries,…
Wine Spectator - February 09, 2026 "Combining intensity with grace, this Pinot offers refined flavors of cherry and raspberry laced with stony mineral and dusky spice notes while building tension toward fine-grained tannins. Drink now through…
Domaine Roy & Fils Willamette Valley Pinot Noir 2024
Willamette Valley
September 21, 2026 - The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power: floral notes mix with lifted red fruit on the nose, followed by a bright, sappy Bing cherry character on the palate.
Wine Spectator - February 09, 2026 "Keenly structured and dynamic, with multilayered flavors of raspberry and guava that take on forest floor and dusky spice accents as this finishes on a stony mineral note. Drink now…
Jeb Dunnuck - August 17, 2026 "A deep jeweled ruby color, the 2024 Pinot Noir Willamette Valley is sourced from both vineyards, with slightly more fruit from Yamhill. Deep and attractive, it reveals dark stone fruit,…
Domaine Roy & Fils Willamette Valley Chardonnay 2024
Willamette Valley
September 21, 2026 - Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95. It offers a fresh and lively bouquet with notes of green apple, pear, and citrus, accompanied by delicate floral notes, with an elegant and mineral-driven mouthfeel.
Jeb Dunnuck - August 17, 2026 "A bright yellow hue, the 2024 Chardonnay Willamette Valley is dry-farmed and comes from the only blend of the two estate vineyards, originally founded with Jared Etzel. Aromas of lemon…
Wine Spectator - May 01, 2026 "Fragrant and refined, with well-focused flavors of apricot, lemon and apple that finish on a zesty, spicy accent."
Frescobaldi Tenuta Perano Chianti Classico 2023
Chianti Classico DOCG
September 21, 2026 - Tenuta Perano Chianti Classico is crafted from vineyards perched 1640 feet above sea level in Gaiole, benefiting from optimal sun exposure and a unique amphitheatre layout. This distinctive terroir imparts a brilliant purplish hue, intense fruity aromas, and exceptional tannic structure to the wine, which exhibits an elegant vibrancy. The hand-harvested grapes undergo fermentation in stainless-steel tanks, with maceration and pump-overs for maximum polyphenol extraction. Maturation in oak barriques and bottle-aging further refine the wine's complexity and depth.
Wine Advocate - September 01, 2026 "The Tenuta Perano 2023 Chianti Classico is a nicely made and classically styled wine with good exuberance and no loose ends. Made primarily with Sangiovese and some complementary grapes, it…
Wine Spectator - June 01, 2026 "This red starts out rich, evoking cherry, raspberry, currant and mineral flavors. Resonates with vibrant acidity and solid, refined tannins, ending with balance and fine length."
