Montepulciano d’Abruzzo 2017
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
Wine Advocate - July 09, 2023
Wine Spectator - March 17, 2023
Wine Enthusiast - April 03, 2023
Cerasuolo d’Abruzzo 2023
Abruzzo
July 06, 2026 - Villa Gemma Cerasuolo d’Abruzzo, first produced in 1986, represents one of the finest expressions of rosé in Italy. From the renowned Cerasuolo appellation, known for its deep, structured rosé made from Montepulciano d’Abruzzo, this wine combines rich dark cherry fruit with spicy, smoky notes. It is fleshy and full, with surprising depth and length, making it a rosé versatile enough for the dinner table. The wine’s complexity and structure garner press reviews often reserved for reds, further solidifying its place in Italian wine history.
Cerasuolo d’Abruzzo 2022
Abruzzo
July 06, 2026 - Villa Gemma Cerasuolo d’Abruzzo, first produced in 1986, represents one of the finest expressions of rosé in Italy. From the renowned Cerasuolo appellation, known for its deep, structured rosé made from Montepulciano d’Abruzzo, this wine combines rich dark cherry fruit with spicy, smoky notes. It is fleshy and full, with surprising depth and length, making it a rosé versatile enough for the dinner table. The wine’s complexity and structure garner press reviews often reserved for reds, further solidifying its place in Italian wine history.
James Suckling - December 05, 2023
Wine Enthusiast - March 06, 2024 "The nose balances sweet aromas of cherry and strawberry with umami notes of leather and warm brick, while the lively palate fizzes with acid and more astringent fruit flavors, and…
Trebbiano d’Abruzzo Riserva 2022
Abruzzo
July 06, 2026 - The Trebbiano Riserva Marina Cvetic represents the ultimate expression of one of Abruzzo’s historic vines. Like Montepulciano, Trebbiano was once considered a workhorse grape without real potential. This wine changed that view completely, offering an original, full-bodied, and elegant interpretation with its own character. Marina Cvetic wines are known as a “lone voice” for the most demanding and technical experts. Explosive, concentrated golden fruit leads to a rich, floral, and spicy palate. This wine represents a true revolution for Trebbiano and Italian whites.
Wine Spectator - June 10, 2025 "Fermented and aged in French oak with bâttonage. Powerful scents of hay, lemon peel and a hint of bergamot. Taut acidity, chalky texture on the palate and a long finish…
Wine Spectator - May 31, 2025 "A supple white, lightly honeyed and silky on the palate, with refreshing, lemon pith–infused acidity. Offers flavors of Anjou pear, crushed almond, chamomile and beeswax, with a subtle tang of…
Wine Enthusiast - July 19, 2024 "The nose is fresh and citric, with aromas of the sea, lemons, limes, white flowers and fresh pineapple. The palate plumps up that pineapple note, but a continued current of…
Trebbiano d’Abruzzo Riserva 2021
Abruzzo
July 06, 2026 - The Trebbiano Riserva Marina Cvetic represents the ultimate expression of one of Abruzzo’s historic vines. Like Montepulciano, Trebbiano was once considered a workhorse grape without real potential. This wine changed that view completely, offering an original, full-bodied, and elegant interpretation with its own character. Marina Cvetic wines are known as a “lone voice” for the most demanding and technical experts. Explosive, concentrated golden fruit leads to a rich, floral, and spicy palate. This wine represents a true revolution for Trebbiano and Italian whites.
Wine Spectator - January 25, 2024 "A rich texture and notes of vanilla and spice make this a stand-in for oak-aged chardonnay. Pair its light bitterness with pasta in a garlic and anchovy sauce."
