Marqués de Riscal XR Rioja Reserva 2021
Rioja Reserva DOCa
April 16, 2026 - A tribute to the long line of winemakers that presided over the cellars of Marqués de Riscal who, in Bordelaise tradition, would mark special barrels with “X R” for “Extra Reserva.” The first vintage released in 2015; a blend of Tempranillo with Graciano aged in American oak for over two years.
James Suckling - July 17, 2025 "Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins…
Wine Enthusiast - May 01, 2026 "Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of…
Jeb Dunnuck - November 16, 2025 "An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American…
Wine Spectator - November 03, 2025 "A structured version, with sculpted tannins wrapped in a fleshy range of coulised black cherry and black raspberry fruit, plus accents of candied violet, fennel seed, milled pepper and cured…
Frog’s Leap Winery Sauvignon Blanc 2024
Rutherford
April 16, 2026 - Sauvignon Blanc plays a central role at Frog's Leap, serving as a unique example of the variety in Napa Valley. Rather than pursuing overt tropical ripeness, the estate focuses on freshness, texture and food-friendliness. This dedicated stylistic vision has resulted in a reference point year after year for consumers seeking a restrained, vineyard-driven expression that aligns closely with Old World sensibilities while remaining distinctly Californian.
James Suckling - June 23, 2025 "Crisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents."
Ponzi Vineyards Pinot Gris 2024
Willamette Valley
April 10, 2026 - Ponzi, a pioneer in Oregon Pinot Gris, helped establish it as the state’s first quality white grape variety. Their Pinot Gris is aromatic, expressive, and perfect for easy drinking, offering fantastic value with serious pedigree. Sourced from LIVE Certified Sustainable vineyards like Avellana, Aurora, and Madrona, it features aromas of marmalade, yellow plum, and honeycomb, balanced by lemongrass and lavender. The textured mouthfeel shows dried apricot, mango, and vanilla, finishing with bright acidity and salted caramel.
James Suckling - January 29, 2026 "A delicate, aromatic, light-bodied wine with a fresh and crunchy palate and mouthwatering acidity. Aromas of green pears, orchard fruit and blossoms, with flavors of grapefruit and white peaches. It…
Ponzi Vineyards Laurelwood Pinot Noir Reserve 2021
Willamette Valley
April 09, 2026 - Ponzi’s Pinot Noir Reserve is made exclusively from estate fruit, including some of Oregon’s oldest vines. For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards on Laurelwood soils. Over time, the vines have evolved, with red fruit in their youth giving way to dark berry and brambly spice. The Reserve’s layered complexity make it one of the finest examples of site-expressive Pinot Noir in North America. As Wine Spectator once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick.”
James Suckling - March 06, 2024 "Attractive notes of crushed dark berries, blueberries and wild berries with an array of spices, mint, chocolate and dried orange peel. A little earthy. Very refined, with freshness and poise.…
Wine Enthusiast - May 01, 2026 "Blackcap raspberries and dark chocolate team up in perfumed fashion with floral notes of lilacs and rose petals. Peppy acidity and integrated tannins then provide a suitable frame for this…
Wine Advocate - December 19, 2024 "The 2021 Pinot Noir Reserve Estate Grown is bursting with cranberry, rhubarb, charcuterie and woodsy undertones. The medium-bodied palate is silky and seamless. Its layered flavors are matched by generous…
Wine Spectator - October 31, 2024 "A handsomely structured version, with deep flavors of raspberry and guava that take on cinnamon, savory spice and forest floor accents as this gathers tension toward medium-grained tannins."
