William Fèvre Chablis 1er Cru Beauroy – Domaine 2023
Chablis 1er Cru
May 22, 2026 - William Fèvre Premier Cru Beauroy is a great introduction to the Premier Cru wines in the Fèvre collection, thanks to its approachable character. This 37-hectare vineyard on the left bank of the River, known for its clay-limestone soils, produces wines of elegance and finesse. Fèvre owns 1.12 hectares in Les Troësmes, one of the first parcels to produce Premier Cru. With a south/south-east exposure, the wine undergoes gravity-fed vinification and is aged in oak, offering floral, mineral aromas and a rich, crisp palate with soft acidity.
Wine Spectator - December 31, 2026 "This sunny white is broad and fleshy, evoking peach, yellow plum, orange peel and neroli aromas and flavors. An undercurrent of lively acidity and mineral keeps this defined and propels…
Wine Enthusiast - June 01, 2026 "This is a subdued stunner. Aromas of bread dough, dried hay and green apple tart waft from the glass joined by a touch of herb mélange and Mandarin orange blossom.…
Wine Advocate - January 29, 2026 "A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium-…
William Fèvre Chablis 1er Cru Montée de Tonnerre – Domaine 2023
Chablis 1er Cru
May 22, 2026 - William Fèvre Chablis Premier Cru Montée de Tonnerre is among the most esteemed Premiers Crus, thanks to its proximity and geological kinship to the Grands Crus just west. Fèvre farms three lieux-dits—Pied d’Aloup, Montée de Tonnerre, and Chapelot—high on the slope, with exposures from southwest to southeast. Each site brings something distinct: Pied d’Aloup adds salinity and structure, Montée de Tonnerre lends weight, and old-vine Chapelot (planted in 1936) contributes finesse. The result is full, rich, and mineral, with floral lift and impressive aging potential.
Wine Enthusiast - June 01, 2026 "This wine is elegance in a glass. Layered aromas of golden apple, toasted brioche, dried hay, field herbs, and forest floor charm the nose dusted with lemon zest. The palate…
Wine Advocate - January 29, 2026 "The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor.…
Wine Spectator - December 31, 2025 "A rich version, laced with honeysuckle, peach, yellow plum and August meadow, plus a flash of cinnamon. This is balanced and charming, with a mineral undercurrent on the mouthwatering aftertaste.…
E. Guigal Saint-Joseph Lieu-Dit Blanc 2023
Saint-Joseph
May 19, 2026 - E. Guigal Saint-Joseph Lieu Dit Rouge comes from the renowned “Saint-Joseph” vineyard, the source that inspired the Guigals to focus on restoring the appellation’s prestigious reputation. Made from 100% Syrah, this wine offers complex aromas of deep black fruit, floral notes, spice, and mineral nuances. While concentrated and bold on the palate, it maintains the signature elegance and finesse that defines Saint-Joseph. The Lieu Dit Rouge is a testament to the Guigals’ commitment to producing wines of exceptional quality from this historic vineyard.
Jeb Dunnuck - May 09, 2025 "Beautiful aromatics of orange blossom, spice, and crushed stone emerge from the 2023 Saint Joseph Lieu-Dit Saint Joseph Blanc, a concentrated yet vibrant white made from 95% Marsanne and 5%…
Wine Advocate - November 20, 2025 "More mineral and complex than the generic Saint-Joseph bottling, the 2023 Saint-Joseph Lieu-Dit Saint-Joseph Blanc offers up aromas of Anjou pear, confit citrus, toasted nuts and spices. Medium- to full-bodied,…
Domaine Chanson Beaune Clos des Mouches Blanc 1er Cru 2023
Beaune 1er Cru
May 19, 2026 - Domaine Chanson Beaune 1er Cru Clos des Mouches comes from one of Beaune’s top vineyards, where Chanson owns 11 acres. The vineyard is located on the sunny, east-facing slopes of Mont Saint-Désiré, bordering the Premiers Crus of Pommard. A 5.4-acre plot at the top is planted with Chardonnay. The wine has a pale gold color with floral aromas, white-fleshed fruits, citrus notes, and subtle minerality. Rich, powerful, and complex, it also has nuanced woody characteristics. The name refers to beehives once kept here, with “mouches à miel” meaning “honey flies.”
James Suckling - May 27, 2025 "Aromas of flint, lemon peel, river stones, orchard fruit and salted nuts. The palate is focused, with vivid acidity and generous underlying power that bring a complete and slightly saline…
Wine Spectator - December 15, 2025 "Butter, honey, peach and lemon curd flavors mark this creamy white. Lively acidity keeps this evolving on the palate, while the finish delivers baking spice notes. "
