Frescobaldi Tenuta Perano Rialzi Chianti Classico Gran Selezione Gaiole 2021
Chianti Classico Gran Selezione DOCG
November 18, 2025 -
Wine Spectator - July 02, 2025 "Packed with cherry, blackberry and orange peel flavors augmented by tar, iron and wild herb accents. Dense yet lively, with oak spice elements emerging on the lingering aftertaste."
Wine Enthusiast - December 16, 2025 "The nose is savory yet balanced, with aromas of hot tar, leather and spices, plus mature fruit notes of figs and black cherries. On the palate, wild strawberries and raspberries…
Frescobaldi Tenuta Perano Chianti Classico Riserva 2021
Chianti Classico Riserva DOCG
November 18, 2025 -
Wine Spectator - July 02, 2025 "Pure and vibrant, this red features cherry, blackberry and black currant flavors, with violet, mineral, earth and wild herb details. Balanced and complex, the endless aftertaste is driven by bracing…
Wine Enthusiast - December 16, 2025 "The nose is savory and earthy, with aromas of soil, underbrush, pepper and black olive, but a touch of ripe plum provides balance. Blackberries lift that plum note on the…
Sandrone ALESTE Barolo 2021
Barolo
November 18, 2025 - A combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano, ALESTE is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance.
Wine Spectator - August 06, 2025 "Though on the quiet side today, this Barolo features aromas and flavors of cherry, black currant, violet, mineral and wild herbs. Perfectly in balance with the bright acidity and refined…
Wine Advocate - "With fruit from the Cannubi Boschis vineyard, the 2021 Barolo Aleste is a lavish and beautiful expression with dark fruit, spice, licorice, cola and blue flower. The house style is…
Wine Enthusiast - December 16, 2025 "This is a wine that bridges classical and contemporary Barolo. Like a perfectly tailored Italian suit, it shows elegance without flash. Waves of red cherry, crushed rose petals, and subtle…
Frescobaldi Castello Nipozzano Nipozzano Riserva 2022
Chianti Rufina Riserva DOCG
November 18, 2025 - Nipozzano Riserva is a defining wine of the estate, capturing the essence of Chianti Rùfina. Primarily Sangiovese with complementary varieties, it reflects the region’s high elevations and unique climate. The name “Nipozzano,” meaning “without a well,” highlights the area's water scarcity, ideal for vine cultivation. Surrounded by mountains and fresh winds, the vineyards benefit from a significant day-night temperature variation, enhancing the wine’s complexity. The result is an incredible value from Frescobaldi.
Wine Spectator - October 31, 2025 "Dark cherry, plum, earth and tobacco flavors are enmeshed in the lush texture of this broad red. There are solid tannins and bright acidity for support as this fades on…
Roseblood d’Estoublon Roseblood Rosé 2024
Coteaux Varois en Provence
November 18, 2025 - Roseblood Rosé stands as the flagship cuvée, meticulously crafted to showcase elegance and subtle complexity. Under the skilled orchestration of Technical Director Victor Joyeux, this exceptional blend is sourced from Coteaux Varois en Provence vineyards. Comprising Grenache, Syrah and Rolle, it results in a harmonious composition of flavors all in an elegant, playful and bold package. The serpent serves as a symbol of seductive power, while the rose represents vitality and infuses floral, both embodying the essence of Château d’Estoublon’s “Garden of Eden.”
James Suckling - June 16, 2025 "Flowers, minerals, pink cherries, orange peel and a hint of crushed stones on the nose. Clean and crunchy, with a medium body and a bright, citrusy finish."
Wine Spectator - “A fragrant, floral rosé, with a burst of watermelon and strawberry lemonade notes. Maintains vibrant energy from start to finish, with a saline mineral foundation offsetting the creamy fruit. Balanced…
Wine Enthusiast - May 01, 2025 "Vibrant peach and pear meld with fresh cut grass on the nose. The palate takes a second to hit then explodes with stony minerality and classic Provence bitters."
