Champagne Bollinger PN AYC21
Champagne
September 03, 2026 - The seventh edition of Bollinger PN, AYC21 is a 100% Pinot Noir Blanc de Noirs anchored by fruit from Aÿ, blended with Tauxières and Mutigny, and deepened by 25% reserve wines from 2012, 2013, and 2014. Each edition of PN is built around a single principal cru, offering a new interpretation of Bollinger's vineyards and savoir-faire. Aÿ, one of Champagne's most storied villages and a cornerstone of the Bollinger identity, makes AYC21 one of the most compelling editions yet.
Wine Spectator - July 20, 2026 "With an enticing, floral- and spice-laced nose and finely meshed flavors of ripe white cherry, white raspberry, white peach fruit, biscuit, grilled almond and candied ginger, this is harmonious and…
James Suckling - "An enticing, spicy nose of peonies, wild peaches and melon. Fine bubbles carry a tense, savory palate with lemon curd and meringue flavors. Refined in texture, with a long finish…
Champagne Ayala A/19 Le Blanc de Blancs 2019
Champagne
September 03, 2026 - Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.
Wine Spectator - September 29, 2025 "Racy acidity is infused with lemon-lime character, a tangy frame sculpting this minerally blanc de blancs. Wet chalk, smoke and oyster shell notes transition to flavors of apricot, toast point…
Champagne Bollinger PN TX20
Champagne
September 03, 2026 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.
Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…
Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…
Champagne Bollinger La Grande Année 2018
Champagne
September 03, 2026 - La Grande Année is crafted only in exceptional vintages, made from the finest Grand and Premier Cru grapes. Vinified exclusively in small, old oak barrels using a rare artisanal tradition preserved by Bollinger's master cooper, this method elevates each vintage's character with remarkable finesse. After an extended period of lees ageing under natural cork, every bottle is still riddled and disgorged entirely by hand. A jewel of the Maison, La Grande Année is a pure expression of Bollinger's excellence and a testament to the enduring Art of Craftsmanship.
Wine Spectator - July 13, 2026 "A statuesque Champagne, with a spine of fine china–like acidity enmeshed in the plush mouthfeel of its finely detailed mousse. That’s an elegant springboard for layers of white cherry, creamed…
Frescobaldi Castello Pomino Benefizio Riserva 2023
Promino Bianco Doc
September 03, 2026 - Castello Pomino Benefizio Riserva is a single-cru Chardonnay from a high-elevation vineyard with diurnal shifts and sandy soils. The grapes are hand-harvested, pressed, and fermented in barriques, with partial malolactic fermentation and aging on lees. Cru Benefizio first came into being in 1973 as the first white wine in Italy to be fermented and aged in barriques.
James Suckling - May 07, 2025 "A fairly neutral wine on the nose, with a textured, silky palate, a medium body, zesty integrated acidity and a vibrant citrus aftertaste."
Wine Spectator - July 28, 2025 "A creamy texture embraces peach, vanilla, honey, sea salt and buttery pastry notes. This elegant white is harmonious and alluring; the only edge is a lightly bitter citrus finish."
