Masciarelli Villa Gemma Montepulciano d’Abruzzo 2017
Abruzzo
June 10, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
Wine Advocate - July 09, 2023
Wine Spectator - March 17, 2023
Wine Enthusiast - April 03, 2023
Ponzi Vineyards Pinot Gris 2023
Willamette Valley
June 10, 2026 - Ponzi, a pioneer in Oregon Pinot Gris, helped establish it as the state’s first quality white grape variety. Their Pinot Gris is aromatic, expressive, and perfect for easy drinking, offering fantastic value with serious pedigree. Sourced from LIVE Certified Sustainable vineyards like Avellana, Aurora, and Madrona, it features aromas of marmalade, yellow plum, and honeycomb, balanced by lemongrass and lavender. The textured mouthfeel shows dried apricot, mango, and vanilla, finishing with bright acidity and salted caramel.
Wine Enthusiast - May 01, 2026 "Ponzi has been making Pinot Gris for 45 years and they are one of the important standard bearers in the Willamette Valley for the noble grape. Their latest Pinot Gris…
Masciarelli Marina Cvetić Iskra 2019
Colline Teramane DOCG
June 10, 2026 - ISKRA, meaning “spark” in Serbian, was created by Gianni Masciarelli as a tribute to his wife, Marina Cvetic, who is from Serbia. A part of the Marina Cvetic wine line, ISKRA is a single-vineyard cru of Montepulciano d’Abruzzo, showcasing extraordinary depth and distinction. This wine represents a different expression of Montepulciano, from a warm, high-quality site that was truly a spark of inspiration. Suave and elegant, it emphasizes red fruits and develops into a powerful finish, revealing the aging potential of the Montepulciano grape.
Wine Spectator - August 31, 2024 "This plush red has a round creaminess, although sculpted tannins and balsamico acidity provide fine definition. Offers a ripe profile of plum pudding, blackberry coulis and vanilla elements, with savory…
Wine Enthusiast - March 06, 2024 "The nose balances an earthy herbaceousness with fruit undertones of strawberries, candied cherries and dried cranberries. On the palate, dense, taut tannins and formidable acid provide framing for a powerful,…
Wine and Spirits - January 25, 2024
Masciarelli Marina Cvetić Iskra 2017
Colline Teramane DOCG
June 10, 2026 - ISKRA, meaning “spark” in Serbian, was created by Gianni Masciarelli as a tribute to his wife, Marina Cvetic, who is from Serbia. A part of the Marina Cvetic wine line, ISKRA is a single-vineyard cru of Montepulciano d’Abruzzo, showcasing extraordinary depth and distinction. This wine represents a different expression of Montepulciano, from a warm, high-quality site that was truly a spark of inspiration. Suave and elegant, it emphasizes red fruits and develops into a powerful finish, revealing the aging potential of the Montepulciano grape.
James Suckling - October 25, 2021
Masciarelli Marina Cvetić Trebbiano d’Abruzzo Riserva 2021
Abruzzo
June 10, 2026 - The Trebbiano Riserva Marina Cvetic represents the ultimate expression of one of Abruzzo’s historic vines. Like Montepulciano, Trebbiano was once considered a workhorse grape without real potential. This wine changed that view completely, offering an original, full-bodied, and elegant interpretation with its own character. Marina Cvetic wines are known as a “lone voice” for the most demanding and technical experts. Explosive, concentrated golden fruit leads to a rich, floral, and spicy palate. This wine represents a true revolution for Trebbiano and Italian whites.
Wine and Spirits - January 25, 2024 "A rich texture and notes of vanilla and spice make this a stand-in for oak-aged chardonnay. Pair its light bitterness with pasta in a garlic and anchovy sauce."
