Ponzi Vineyards Tavola Pinot Noir 2023
Willamette Valley
April 08, 2026 - Tavola Pinot Noir continues the tradition of exceptional quality, made from lower elevation sites and younger vines to emphasize a fruit-forward character with soft tannins. Luisa Ponzi ensures that every wine, including Tavola, meets the highest standards. This Pinot Noir serves as a perfect introduction to Oregon and Willamette Valley wines, offering generous fruit, exotic spice, and floral notes. Bright, textured, and fruity, Tavola delivers great value for Willamette Valley Pinot Noir.
Wine Advocate - November 07, 2025 "The 2023 Pinot Noir Tavola comes from estate vineyards (65%) and purchased fruit. Matured for eight months in 25% new French oak, it has inviting scents of black cherries, blackberries,…
James Suckling - March 11, 2025 "A valley-wide blend of grapes that gives a vibrant, fresh and bright sense of red fruit, balanced by raspberries, black cherries and a rich texture on the palate. Light tannins,…
Wine Spectator - September 29, 2025 "A spry red with vibrant cherry and guava flavors that take on accents of cinnamon and forest floor as it persists towards refined tannins."
Wine Enthusiast - May 01, 2026 "A pronounced blackcap raspberry aroma is soon joined by wisps of wet slate and salty black olives. Tavola is a lighter-bodied wine with and elegant mouthfeel, elevated acidity and silky…
Ponzi Vineyards Laurelwood Pinot Noir 2023
Laurelwood District
April 08, 2026 - As Wine Spectator once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick.” For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards on Laurelwood soils. This wine is the result of a decade's long effort by sisters Maria and Luisa and neighboring growers to establish the Laurelwood District, Oregon’s first soil-based AVA. The area’s volcanic basalts, layered with windblown loess, shape the vines' evolution. Bright red fruit gives way to dark berry and brambly spice as the vines mature.
James Suckling - March 11, 2025 "Deep, dark fruit and moody, spicy, savory accents on a bold, fine-grained tannic texture backed by great acidity. It is structured, concentrated, layered and intense. It becomes broader and richer…
Wine Advocate - November 06, 2025 "Matured for 10 months in 30% new French oak, the 2023 Pinot Noir Laurelwood District has nuanced aromas of red and black cherries, licorice, saline, holiday spice and earth. The…
Wine Spectator - October 13, 2025 "Vibrant and fresh, with lively flavors of pomegranate and cherry accented with green tea tones that speed toward snappy tannins."
Wine Spectator - January 08, 2026 "The gorgeous texture defines this beautiful, perfumy, inviting Châteauneuf. Fresh, crunchy red fruit is flecked with exotic spices, and incense wafts through, while green, herbal freshness brings lovely lift. Complex…
Wine Spectator - December 09, 2025 "A distinctive, singular style, with tangy, salty layers of apple and melon powered by succulent lemon-lime acidity. Silky and finessed, wafting with smoke and flint on the close."
Marqués de Riscal Baron de Chirel Rioja 2020
Rioja DOCa
April 07, 2026 - Born in 1986 from the Marqués de Riscal’s close relationship to some of the top winemakers in Bordeaux, the Barón de Chirel in many ways kicked off a new era of Rioja. Chosen from very old (80-110 years), low-yielding parcels of high-altitude Tempranillo and Cabernet vines around Elciego, these grapes undergo a meticulous process of selection before a special vinification process. The care that goes into this wine has cemented its prestige among discerning customers.
Wine Spectator - December 22, 2025 "Anise, sage and eucalyptus notes lace a core of ripe black cherry and black plum fruit, black olive and mocha in this well-knit, medium-bodied red. Shows good length and balance,…
