Domaine Hubert Brochard Sancerre Blanc 2023
Sancerre
March 25, 2026 - Domaine Hubert Brochard Sancerre Blanc is a classic expression of Sauvignon Blanc sourced from vineyards across seven villages and the appellation’s three hallmark terroirs: Terres Blanches, Silex, and Caillottes. Harvested at full ripeness, the grapes are gently pressed and fermented in stainless steel to preserve aromatic purity. Aged on fine lees in a mix of vessels, the wine shows floral and fruity notes, a lively, full-bodied palate, and exotic tones. HVE-certified and ideal with goat cheese, this is Sancerre in its most authentic and expressive form.
Wine Spectator - November 30, 2024 "A piercing version, with a flinty profile to the firm stone fruit, flecked with oregano and a hint of honeysuckle. Angular and focused, showing density on the bone-dry, smoky finish."
Wine Enthusiast - September 01, 2025 "Dried lemon peel, green apple and nectarine aromas open on the nose dusted with chamomile and orange blossom. The palate is juicy with a thin layer of tartness that offers…
Wine Spectator - June 05, 2024 "Smoke and toasty oak aromas give way to flavors of peach, lemon pie, and stony mineral in this intense, powerful white, which settles down midpalate, ending in a sleek, well-defined…
Champagne Bollinger PN TX20
Champagne
March 21, 2026 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.
James Suckling - July 18, 2025 "Very vinous. Captivating aromas of subtle strawberries, flint, gunmetal and crushed stones. Medium-bodied with beautiful purity and length, this has ultrafine bubbles that blend in nicely and go on for…
Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…
Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…
James Suckling - July 05, 2025 "Wonderful fresh aromas of strawberries and flowers with a hint of terra cotta. Medium-bodied with refined tannins and a fruity, crushed stone, graphite finish. Subtle and creamy texture. Bright and…
Wine Advocate - February 05, 2026 "The organic Petrolo 2023 Val d'Arno di Sopra Bòggina A does a terrific job of showcasing the punchy, cheerful side of Sangiovese without any sense of harshness or heaviness. Vinified…
Sandrone Barbera d’Alba 2023
Barbera d'Alba
March 16, 2026 - Barbera is a delicate and demanding grape variety. A meticulous search in the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to show the very best qualities of this wine. Barbera d’Alba is made to be a medium-weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives the wine some much-needed structure. It is a perfect match with rich dishes as the bright acidity keeps it from being too heavy.
Wine Enthusiast - December 16, 2025 "Pure joy in liquid form. Vibrant blueberries and wild blackberries burst from the glass with surprising elegance. The palate shows remarkable freshness and energy, dancing between ripe fruit and subtle…
Wine Spectator - September 30, 2025 "A Barbera with weight, this offers black cherry, blackberry and boysenberry fruit, shaded with earth and an oak spice hint. Rich, juicy and firmly structured, with dense, pliable tannins leaving…
