Paternoster Don Anselmo Aglianico del Vulture 2018
Aglianico del Vulture
November 14, 2025 - Don Anselmo is a landmark wine made from 100% Aglianico grapes, the native varietal in Basilicata for which the region is renowned. It is dedicated to the winery’s founder, Anselmo Paternoster, and represents the history, roots, and continued importance of the Paternoster family in the area of production of the wines, Vulture. The grapes come from small and particularly old vineyard parcels in Barile, located at 2000 feet above sea level, with naturally low yields (35- 40 quintals per hectare). The soil is volcanic, with a significant levels of lava and ash.
Dog Point Vineyard Section 94 Sauvignon Blanc 2021
Marlborough
November 13, 2025 - Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity.
James Suckling - November 01, 2023
Wine Enthusiast - June 10, 2024 "From a single vineyard and aged in old French oak, this wine—always one of New Zealand's most distinctive Sauvignon Blancs—opens with intensely reductive, sulfuric aromas of struck match, grilled nuts…
Roseblood d’Estoublon Roseblood Rosé 2024
Coteaux Varois en Provence
November 12, 2025 - Roseblood Rosé stands as the flagship cuvée, meticulously crafted to showcase elegance and subtle complexity. Under the skilled orchestration of Technical Director Victor Joyeux, this exceptional blend is sourced from Coteaux Varois en Provence vineyards. Comprising Grenache, Syrah and Rolle, it results in a harmonious composition of flavors all in an elegant, playful and bold package. The serpent serves as a symbol of seductive power, while the rose represents vitality and infuses floral, both embodying the essence of Château d’Estoublon’s “Garden of Eden.”
James Suckling - June 16, 2025 "Flowers, minerals, pink cherries, orange peel and a hint of crushed stones on the nose. Clean and crunchy, with a medium body and a bright, citrusy finish."
Wine Spectator - “A fragrant, floral rosé, with a burst of watermelon and strawberry lemonade notes. Maintains vibrant energy from start to finish, with a saline mineral foundation offsetting the creamy fruit. Balanced…
Wine Enthusiast - May 01, 2025 "Vibrant peach and pear meld with fresh cut grass on the nose. The palate takes a second to hit then explodes with stony minerality and classic Provence bitters."
William Fèvre Chablis Grand Cru Bougros Côte Bouguerots – Domaine 2022
Chablis Grand Cru
November 11, 2025 - Domaine William Fèvre Bougros is a powerful Grand Cru from the steepest slope in Chablis, with a gradient nearing 45 degrees. The domaine tends to 49% of the cru, including 2.11 hectares in the lieu-dit Côtes Bouguerots. The vineyard, planted mostly in the 1950s and '60s, sits on shallow soils that naturally restrict yields, creating a more complex wine. The wine undergoes an extended 14- to 15-month elevage, with about half of it spending time on the lees in old French oak barrels (averaging 6 years old), adding structure and depth to this exceptional wine.
Wine Enthusiast - October 01, 2025 "A kiss of floral perfume overlays fresh, pure orchard fruit and firm stone, creating an elegant and sultry nose. The palate is precise and full bodied, with an intense wash…
Ponzi Vineyards Tavola Pinot Noir 2023
Willamette Valley
November 10, 2025 - Tavola Pinot Noir continues the tradition of exceptional quality, made from lower elevation sites and younger vines to emphasize a fruit-forward character with soft tannins. Luisa Ponzi ensures that every wine, including Tavola, meets the highest standards. This Pinot Noir serves as a perfect introduction to Oregon and Willamette Valley wines, offering generous fruit, exotic spice, and floral notes. Bright, textured, and fruity, Tavola delivers great value for Willamette Valley Pinot Noir.
James Suckling - March 11, 2025 "A valley-wide blend of grapes that gives a vibrant, fresh and bright sense of red fruit, balanced by raspberries, black cherries and a rich texture on the palate. Light tannins,…
Wine Advocate - November 07, 2025 "The 2023 Pinot Noir Tavola comes from estate vineyards (65%) and purchased fruit. Matured for eight months in 25% new French oak, it has inviting scents of black cherries, blackberries,…
Wine Spectator - September 29, 2025 "A spry red with vibrant cherry and guava flavors that take on accents of cinnamon and forest floor as it persists towards refined tannins."
