James Suckling - July 05, 2025 "Wonderful fresh aromas of strawberries and flowers with a hint of terra cotta. Medium-bodied with refined tannins and a fruity, crushed stone, graphite finish. Subtle and creamy texture. Bright and…
Wine Advocate - February 05, 2026 "The organic Petrolo 2023 Val d'Arno di Sopra Bòggina A does a terrific job of showcasing the punchy, cheerful side of Sangiovese without any sense of harshness or heaviness. Vinified…
Sandrone Barbera d’Alba 2023
Barbera d'Alba
March 16, 2026 - Barbera is a delicate and demanding grape variety. A meticulous search in the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to show the very best qualities of this wine. Barbera d’Alba is made to be a medium-weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives the wine some much-needed structure. It is a perfect match with rich dishes as the bright acidity keeps it from being too heavy.
Wine Enthusiast - December 16, 2025 "Pure joy in liquid form. Vibrant blueberries and wild blackberries burst from the glass with surprising elegance. The palate shows remarkable freshness and energy, dancing between ripe fruit and subtle…
Wine Spectator - September 30, 2025 "A Barbera with weight, this offers black cherry, blackberry and boysenberry fruit, shaded with earth and an oak spice hint. Rich, juicy and firmly structured, with dense, pliable tannins leaving…
Sandrone Barolo Vite Talin 2020
Barolo
March 16, 2026 - Vite Talin is Sandrone's rarest Barolo, born from a single anomalous Nebbiolo vine that Luciano discovered in 1987 in a vineyard leased from an elderly farmer known as "Talin." The vine's unusually small, dark clusters and distinctly compact character set it apart from everything growing around it. After 25 years of experimentation and DNA confirmation in 2017, the 2013 vintage became the first official release. Made from 100% Nebbiolo, it is fermented with indigenous yeasts and aged three years in French oak before spending another three years in bottle, debuting a full six years after harvest. Rich, structured, and built for long cellaring.
Sandrone Barolo Vite Talin 2019
Barolo
March 16, 2026 - Vite Talin is Sandrone's rarest Barolo, born from a single anomalous Nebbiolo vine that Luciano discovered in 1987 in a vineyard leased from an elderly farmer known as "Talin." The vine's unusually small, dark clusters and distinctly compact character set it apart from everything growing around it. After 25 years of experimentation and DNA confirmation in 2017, the 2013 vintage became the first official release. Made from 100% Nebbiolo, it is fermented with indigenous yeasts and aged three years in French oak before spending another three years in bottle, debuting a full six years after harvest. Rich, structured, and built for long cellaring.
Wine Enthusiast - December 16, 2025 "Like an auteur film director, this Barolo creates something that transcends simple description. The aromas spiral up from the glass with extraordinary restraint and precision, suggesting dark cherries, fresh tobacco,…
Wine Spectator - August 06, 2025 "This red reveals the austerity of the vintage, with its linear profile and daunting tannins setting the stage for plum, black cherry, graphite and tar flavors. Dense and with a…
Wine Advocate - January 31, 2025 "This is a fascinating expression that puts the emphasis on grape instead of terroir. The 2019 Barolo Vite Talin is made with a special clone of Nebbiolo identified by the…
Petrolo Bòggina B 2022
Val d’Arno di Sopra
March 16, 2026 - 100 % Trebbiano IGT TOSCANA TREBBIANO - Estate produced and bottled
Wine Enthusiast - July 01, 2025 "The famous biographer Giorgio Vasari recalls that many artists before him had discarded the piece of marble that Michelangelo used to carve the David, observing that what makes the final…
Wine Spectator - August 31, 2025 "Fresh and intense, this white features vanilla, honey, multigrain toast and iodide aromas and flavors. Backed by vivid acidity and wrapped in toasty oak, this is full-bodied yet finishes on…
