Masciarelli
Villa Gemma Montepulciano d’Abruzzo Riserva
Montepulciano d'Abruzzo
Started in Gianni Masciarelli's grandfather's basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully - almost undeniably - intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
Masciarelli
Villa Gemma Abruzzo Bianco
Abruzzo Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Masciarelli
Villa Gemma Cerasuolo d’Abruzzo
Abruzzo Cerasuolo
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.
Paternoster
Don Anselmo Aglianico del Vulture
Aglianico del Vulture DOC
Don Anselmo is a landmark wine made from 100% Aglianico grapes, the native varietal in Basilicata for which the region is renowned. It is dedicated to the winery's founder, Anselmo Paternoster, and represents the history, roots, and continued importance of the Paternoster family in the area of production of the wines, Vulture. The grapes come from small and particularly old vineyard parcels in Barile, located at 2000 feet above sea level, with naturally low yields (35- 40 quintals per hectare). The soil is volcanic, with a significant levels of lava and ash.
Paternoster
Synthesi Aglianico del Vulture
Aglianico del Vulture DOC
In 1997 Paternoster added the name “Synthesi” to what previously had been labeled simply as Aglianico del Vulture; the word synthesi refers to “synthesis” in English, as the wine is made from grapes grown in different sections of the Vulture. Synthesi is an Aglianico intended for drinking young, and is an excellently priced example of what the grape is all about.
Paternoster
Vulcanico Falanghina
Basilicata IGT
Volcanic wines are currently one of the hot topics in the wine world, and the Vulcanico Falanghina is having its moment in the sun. The name “Vulcanico” highlights the fact that the grapes are harvested from vineyards near the base of Mount Vulture, an extinct volcano. The Vulcanico combines the freshness, balminess and delicacy of the Falanghina grape with the brightness and generosity that one would expect from a white wine from southern Italy. The grapes are fermented in stainless steel tanks for 10 days and remain in contact with the lees for approximately 5 months.
Masseria Surani
Fiano
Puglia IGT
In keeping with a tribute to the local land, the winemaking process is noninvasive and allows the characteristics of the local terroir to shine through. The resulting wine is aromatic, marked by notes of white flowers, tangerine, and lime. The premium fruit required for making this wine is obtained as a result of strict clonal selection, modern vine training systems, and severe pruning, in order to produce a small amount of high quality wines with respect for terroir and tradition.
Masseria Surani
Primitivo Cabernet
Puglia IGT
The wine is notably restrained, especially in terms of alcohol, which the Tommasi family, owners of the estate, believes is key to making balanced wines in Puglia. The premium fruit required for making this wine is obtained as a result of strict clonal selection, modern vine training systems, and severe pruning, in order to produce a small amount of high quality wines with respect for terroir and tradition.
Marqués de Riscal
Rioja Reserva
Rioja
The calling card of Marqués de Riscal and arguably the single, iconic representation of the Rioja region the world over. This Reserva wine is made exclusively - and remarkably - from Tempranillo vines planted at elevation before the 1970s, and grown in the best clay-limestone soils of the Rioja Alavesa. Riscal has, simply, the greatest collection of old vines in the world. This incredible material is then gently handled, and the trademark refined and seductive wine effortlessly gives pleasure on release and for years.
Marqués de Riscal
Arienzo Rioja Crianza
Rioja
Arienzo is a Crianza made from Tempranillo grown only in Rioja Alavesa, benefiting from the cooling effect of the Sierra Cantabria mountain range, and making it Marqués de Riscal’s first Vino de Zona. It is also the remarkable result of Riscal’s own vineyards and long term contract vineyards they manage, from a combination of pre-1970 plantings and their revolutionary program of grafting high quality old vine material to younger vines. It is the purest essence of Rioja with the highest standards of quality, transcending the Crianza category.
Marqués de Riscal
XR Rioja Reserva
Rioja
A tribute to the long line of winemakers that presided over the cellars of Marqués de Riscal who, in Bordelaise tradition, would mark special barrels with “X R” for “Extra Reserva.” The first vintage released in 2015; a blend of Tempranillo with Graciano aged in American oak for over two years.
Marqués de Riscal
Rioja Gran Reserva
Rioja
Marqués de Riscal Gran Reserva is a timeless wine which represents almost two centuries of winemaking skill. It has the traditional style of the Rioja Alavesa, with an elegance to its complex concentration, and recalls the aspirations of the founders of the bodega back in the 19th century. It is the wine made today that is a direct link to the bottles found in Riscal’s historical cellar, the largest such cellar in Europe with a collection of over 140,000 bottles dating back to 1860.
Marqués de Riscal
Baron di Chirel Rioja
Rioja
Born in 1986 from the Marqués de Riscal’s close relationship to some of the top winemakers in Bordeaux, the Barón de Chirel in many ways kicked off a new era of Rioja. Chosen from very old (80-110 years), low-yielding parcels of high-altitude Tempranillo and Cabernet vines around Elciego, these grapes undergo a meticulous process of selection before a special vinification process. The care that goes into this wine has cemented its prestige among discerning customers.
Marqués de Riscal
Verdejo Organic Rueda
Rueda
Marqués de Riscal was the pioneer in developing the Rueda region, as they saw an area with the soils, climate, and grape (Verdejo) to produce fresh, balanced white wines. This 100% organic wine comes from Riscal’s estate vineyards, is crafted with minimal intervention, and is an attractive and delightful wine that exhibits the classic aromatic intensity and bright acidity of the variety.
Marqués de Riscal
Rioja Rosado
Rioja
Marqués de Riscal has produced outstanding rosé for over 60 years. Made from Tempranillo and Viura, this is the product of the young vines of the estate and has an uncommon combination of delicacy, freshness and refinement. Refreshing and with immediate appeal due to its natural fruitiness, the wine has lovely fresh flavors that unwind through its long, silky palate.
Marqués de Riscal
150 Aniversario Rioja
Rioja
Marqués de Riscal 150 Aniversario Gran Reserva is made only in exceptional vintages, celebrating the winery’s 150-year legacy and Rioja Alavesa’s winemaking tradition. Sourced from 80+ year-old, low-yielding vines, it delivers concentrated, expressive fruit. More powerful than classic Riojas, it remains elegant, resisting trends in favor of authenticity. Combining tradition and modernity, complexity and freshness, it stands as the truest expression of Rioja Alavesa.
Marqués de Riscal
Frank Gehry Selection
Rioja
A wine destined to write some of the most beautiful pages of Rioja wine in the 21st century. It takes its name from one of the greatest architects of modern times and the creator of the emblematic Hotel Marqués de Riscal. From vineyards of over 80 years, the Frank Gehry Selección is a wine of pure hedonism. When it is made, production is between 3,000-5,000 bottles.
Juvé & Camps
Reserva de la Familia Gran Reserva
Cava
“Reserva de la Familia” (translating to ‘Reserve of the Family’) is one of the world's greatest sparkling wines, 100% estate, certified organic, always vintage-dated, and all the more notable because of the quality needed to produce it without dosage.
Juvé & Camps
Brut Rosé Pinot Noir
Cava
Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle," it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.
Juvé & Camps
Brut Rosé Pinot Noir
Cava
Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle," it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.
