Le Macchiole
Scrio
Toscana IGT
Scrio was born in 1994, out of Eugenio Campolmi's wish to produce a wine which would best express his vision of Syrah, his favorite grape variety. As all Le Macchiole wines, Scrio has an original personality and stands apart from Syrah grown in France or anywhere else - it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.
Le Macchiole
Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Le Macchiole
Paleo Bianco
Bolgheri
First produced in 1991, Paleo Bianco is a silky, mineral-driven blend of Chardonnay (90%) and Sauvignon Blanc (10%). Perfect for pairing with seafood, this white is well suited to a medium to long aging in bottle.
Le Macchiole
Bolgheri Rosso
Bolgheri
Bolgheri Rosso is a refined, irresistible blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah, serving as an introduction to the estate. The wine is, frankly, almost too good at the price. All the intensive artisanal work that Le Macchiole carries out in its vineyards and cellars benefits this wine, and despite more availability than its Paleo Rosso, Messorio and Scrio siblings, it sells out nearly as quickly.
Poggio al Tufo
Rompicollo
Poggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type off volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes.
Poggio al Tufo
Cabernet Sauvignon
Poggio al Tufo Cabernet Sauvignon is a wine with an exuberant and decisive character that clearly reflects the Tuscan coastal terroir from which the grapes are sourced. The Rompicollo vineyard is located in the town of Pitigliano and benefits from a Southern exposure and volcanic soil rich in tufo, a particular type of volcanic rock, which lends a marked minerality to the wine.
Poggio al Tufo
Vermentino
This single-vineyard Vermentino exhibits all of the characteristics for which Tuscan Vermentino is renowned, in particular its mineral notes, a result of the volcanic soil on which the vineyards lie. This bright, crisp wine has both wonderful freshness as well as the balanced quality typical of the varietal.
Casisano
Rosso di Montalcino
Casisano Rosso di Montalcino is a classic expression of Sangiovese Grosso, the Sangiovese clone used to make both Rosso and Brunello di Montalcino. Lively and elegant, Casisano Rosso has a round medium body, with soft and velvety tannins, and the wine perfectly and faithfully reflects Montalcino's unique terroir.
Casisano
Colombaiolo Brunello di Montalcino Riserva
From a single plot among the vineyards of Podere Casisano, in one of the highest and best-quality positions in the hills to the south-east of Montalcino, Colombaiolo combines structure, elegance and harmony.
Tenuta Luce
Luce
Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate's diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as a landscape.
Tenuta Luce
Lucente
Lucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.
Tenuta Luce
Brunello di Montalcino
Luce Brunello is the winery’s tribute to Montalcino and the wine that emerged there in the second half of the 19th century to become one of Italy's crowning jewels in wine production. It is produced in a very small quantity to showcase the unique character of a pure Sangiovese from the Luce estate vineyards and pay tribute to the winemaking tradition of Montalcino.
Sandrone
Le Vigne Barolo
Barolo
Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes, and this approach of blending together plots is in fact the traditional one in Barolo.
Sandrone
Sibi et Paucis ALESTE Barolo
Barolo
ALESTE - a combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano -- is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered Luciano his early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated but shows incredible harmony and balance.
Sandrone
Sibi et Paucis Le Vigne Barolo
Barolo
Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes, and this approach of blending together plots is in fact the traditional one in Barolo.
Sandrone
Vite Talin Barolo
Barolo
Vite Talin is Sandrone's rarest Barolo, born from a single anomalous Nebbiolo vine that Luciano discovered in 1987 in a vineyard leased from an elderly farmer known as "Talin." The vine's unusually small, dark clusters and distinctly compact character set it apart from everything growing around it. After 25 years of experimentation and DNA confirmation in 2017, the 2013 vintage became the first official release. Made from 100% Nebbiolo, it is fermented with indigenous yeasts and aged three years in French oak before spending another three years in bottle, debuting a full six years after harvest. Rich, structured, and built for long cellaring.
Sandrone
ALESTE Barolo
Barolo
A combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano, ALESTE is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance.
Sandrone
Barbera d’Alba
Barbera d'Alba
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
Sandrone
Dolcetto d’Alba
Dolcetto d'Alba
Sandrone's Dolcetto d’Alba is produced using Dolcetto grapes from 11 different vineyards, all within the Barolo DOCG. Sandrone’s Dolcetto sees no time in wood and is a remarkably robust and complex example of the variety.
Sandrone
Valmaggiore
Nebbiolo d'Alba
Valmaggiore is the product of Luciano’s incredible passion for the Nebbiolo grape variety and its different expression. Just 15 miles away from Barolo, in the Roero region, Nebbiolo produces a lighter structure and ripe, smooth tannins that are not unlike those of Pinot Noir. This is not a “baby Barolo” or a second wine at all – it is a distinct interpretation of Nebbiolo from a completely distinct geographic zone.
