Castello Nipozzano
Montesodi
Chianti Rufina
Montesodi is the ultimate single-vineyard expression of Sangiovese at the Nipozzano estate. The vineyard has always been known as Montesodi due to the stony nature of the soil. It was the estate’s first cru wine, created in 1974, and is not only an extremely elegant and lively Sangiovese, but has the power to age for decades.
Tenuta CastelGiocondo
Brunello di Montalcino
Montalcino
CastelGiocondo Brunello di Montalcino DOCG is crafted from a blend of diverse soils, producing a wine with great complexity that evolves over time. The estate's ideal conditions—southwest-facing vineyards, altitudes of 300-400 meters, and well-drained soils—create the perfect environment for Sangiovese. The wine has a bright ruby-red color and an aromatic bouquet of red fruits like raspberry, blackcurrant, and pomegranate, with floral notes of violet and rose. Spicy hints of white pepper, star anise, and toasted nuances complement the dense tannins and mineral finish.
Tenuta CastelGiocondo
Ripe al Convento Brunello Riserva
Montalcino
Ripe al Convento’s name signifies both the ripeness that the Sangiovese grapes are able to achieve and the almost sacred single-vineyard site where they are grown. Sitting on the highest hills of the CastelGiocondo estate at 450 meters above sea level, this small single vineyard is exposed to the warm afternoon sun, marly soils and bracing Mediterranean winds. Aged an extra year in wood, Ripe al Convento is not only a reserve wine by law–it is the ultimate expression of the estate.
Tenuta Perano
Chianti Classico
Chianti Classico
The combination of Tenuta Perano’s altitude, slope and exposure make for an extraordinarily unique Chianti Classico.
Tenuta Perano
Chianti Classico Riserva
Chianti Classico
An extraordinarily unique wine and a Riserva of remarkable complexity and elegance.
Tenuta Perano
Chianti Classico Riserva Gaiole
Chianti Classico
This wine grows from three terraces at the top of the Perano estate, and expresses the best that Tenuta Perano has to offer.
Castello Pomino
Pomino Bianco
Pomino
Pomino Bianco stands as the historic encapsulation of quality white wine production in Tuscany. Chardonnay and other white varieties were planted at the estate as far back as 1855, and the altitude and unique mountain environment come together to create a Chardonnay and Pinot Blanc blend of distinct floral and citrus flavors and freshness.
Castello Pomino
Benefizio Riserva
Pomino
Castello Pomino Benefizio Riserva is a cru Chardonnay from a high-elevation vineyard with diurnal shifts and sandy soils. The grapes are hand-harvested, pressed and fermented in barriques, with partial malolactic fermentation and aging on lees. Cru Benefizio first came into being in 1973 as the first white wine in Italy to be fermented and aged in barriques. The wine showcases a straw-yellow color with golden highlights, complex aromas of pear, exotic fruits and citrus with a sapid, mineral character. It finishes with a long, persistent aftertaste of dried fruit.
Tenuta Castiglioni
Castiglioni Chianti
Chianti
This Chianti enjoys favorable soil and climatic conditions, and reflects Chianti’s strong, well-defined character.
Tenuta Castiglioni
Tenuta Frescobaldi
IGT Toscana
Since 1300, this estate has been the emblem of the Frescobaldi family. This wine honors their tradition.
Tenuta Ammiraglia
Massovivo Vermentino
IGT Toscana
Massovivo Vermentino captures the coastal soul of Tenuta Ammiraglia. Named after the “living rocks” scattered through the Maremma hills, this wine is vibrant and mineral-driven, shaped by sea breezes and sun. Aromas of pineapple, mango, and citrus are layered with wild herbs, broom, and a salty lift. On the palate, it’s round yet refreshing, with a seamless balance between fruit and freshness. Fermented and aged in stainless steel on fine lees, Massovivo is a sleek, expressive Vermentino with unmistakable Mediterranean character.
Rèmole
Rèmole
Toscana IGT
Rèmole Rosso is a fresh, fruit-driven red that captures the welcoming spirit of Tuscany. Grown just east of Florence on the historic Rèmole estate, this versatile wine offers vibrant notes of red and black berries, along with subtle balsamic hints and a smooth, structured finish; an easy-drinking red with depth and character.
Gorgona
Gorgona
Costa Toscana IGT
This wine, a blend of Vermentino and Ansonica, grows from a vineyard planted in a small amphitheater overlooking the sea, protected from the various winds that buffet the island. The Frescobaldi family’s oenologists and viticulturists have worked with the inmates on the penal colony since 2012 to tend the vines and make the wines, teaching them a valuable trade to ease their reintegration to society.
Le Macchiole
Messorio
Toscana IGT
Messorio, a Merlot monovarietal, is the winery’s crown jewel. Its initial vintage was 1994, and since then it has received extraordinary acclaim, including a 100-point score from the Wine Spectator for the 2004 vintage. The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside - once it referred to wheat; these days, it is all about grape harvesting.
Le Macchiole
Scrio
Toscana IGT
Scrio was born in 1994, out of Eugenio Campolmi's wish to produce a wine which would best express his vision of Syrah, his favorite grape variety. As all Le Macchiole wines, Scrio has an original personality and stands apart from Syrah grown in France or anywhere else - it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.
Le Macchiole
Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Le Macchiole
Paleo Bianco
Bolgheri
First produced in 1991, Paleo Bianco is a silky, mineral-driven blend of Chardonnay (90%) and Sauvignon Blanc (10%). Perfect for pairing with seafood, this white is well suited to a medium to long aging in bottle.
Le Macchiole
Bolgheri Rosso
Bolgheri
Bolgheri Rosso is a refined, irresistible blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah, serving as an introduction to the estate. The wine is, frankly, almost too good at the price. All the intensive artisanal work that Le Macchiole carries out in its vineyards and cellars benefits this wine, and despite more availability than its Paleo Rosso, Messorio and Scrio siblings, it sells out nearly as quickly.
Poggio al Tufo
Rompicollo
Poggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type off volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes.
Poggio al Tufo
Cabernet Sauvignon
Poggio al Tufo Cabernet Sauvignon is a wine with an exuberant and decisive character that clearly reflects the Tuscan coastal terroir from which the grapes are sourced. The Rompicollo vineyard is located in the town of Pitigliano and benefits from a Southern exposure and volcanic soil rich in tufo, a particular type of volcanic rock, which lends a marked minerality to the wine.
