Marqués de Riscal
Rioja Reserva
Rioja
The calling card of Marqués de Riscal and arguably the single, iconic representation of the Rioja region the world over. This Reserva wine is made exclusively - and remarkably - from Tempranillo vines planted at elevation before the 1970s, and grown in the best clay-limestone soils of the Rioja Alavesa. Riscal has, simply, the greatest collection of old vines in the world. This incredible material is then gently handled, and the trademark refined and seductive wine effortlessly gives pleasure on release and for years.
Marqués de Riscal
Arienzo Rioja Crianza
Rioja
Arienzo is a Crianza made from Tempranillo grown only in Rioja Alavesa, benefiting from the cooling effect of the Sierra Cantabria mountain range, and making it Marqués de Riscal’s first Vino de Zona. It is also the remarkable result of Riscal’s own vineyards and long term contract vineyards they manage, from a combination of pre-1970 plantings and their revolutionary program of grafting high quality old vine material to younger vines. It is the purest essence of Rioja with the highest standards of quality, transcending the Crianza category.
Marqués de Riscal
XR Rioja Reserva
Rioja
A tribute to the long line of winemakers that presided over the cellars of Marqués de Riscal who, in Bordelaise tradition, would mark special barrels with “X R” for “Extra Reserva.” The first vintage released in 2015; a blend of Tempranillo with Graciano aged in American oak for over two years.
Marqués de Riscal
Rioja Gran Reserva
Rioja
Marqués de Riscal Gran Reserva is a timeless wine which represents almost two centuries of winemaking skill. It has the traditional style of the Rioja Alavesa, with an elegance to its complex concentration, and recalls the aspirations of the founders of the bodega back in the 19th century. It is the wine made today that is a direct link to the bottles found in Riscal’s historical cellar, the largest such cellar in Europe with a collection of over 140,000 bottles dating back to 1860.
Marqués de Riscal
Baron di Chirel Rioja
Rioja
Born in 1986 from the Marqués de Riscal’s close relationship to some of the top winemakers in Bordeaux, the Barón de Chirel in many ways kicked off a new era of Rioja. Chosen from very old (80-110 years), low-yielding parcels of high-altitude Tempranillo and Cabernet vines around Elciego, these grapes undergo a meticulous process of selection before a special vinification process. The care that goes into this wine has cemented its prestige among discerning customers.
Marqués de Riscal
Verdejo Organic Rueda
Rueda
Marqués de Riscal was the pioneer in developing the Rueda region, as they saw an area with the soils, climate, and grape (Verdejo) to produce fresh, balanced white wines. This 100% organic wine comes from Riscal’s estate vineyards, is crafted with minimal intervention, and is an attractive and delightful wine that exhibits the classic aromatic intensity and bright acidity of the variety.
Marqués de Riscal
Rioja Rosado
Rioja
Marqués de Riscal has produced outstanding rosé for over 60 years. Made from Tempranillo and Viura, this is the product of the young vines of the estate and has an uncommon combination of delicacy, freshness and refinement. Refreshing and with immediate appeal due to its natural fruitiness, the wine has lovely fresh flavors that unwind through its long, silky palate.
Marqués de Riscal
150 Aniversario Rioja
Rioja
Marqués de Riscal 150 Aniversario Gran Reserva is made only in exceptional vintages, celebrating the winery’s 150-year legacy and Rioja Alavesa’s winemaking tradition. Sourced from 80+ year-old, low-yielding vines, it delivers concentrated, expressive fruit. More powerful than classic Riojas, it remains elegant, resisting trends in favor of authenticity. Combining tradition and modernity, complexity and freshness, it stands as the truest expression of Rioja Alavesa.
Marqués de Riscal
Frank Gehry Selection
Rioja
A wine destined to write some of the most beautiful pages of Rioja wine in the 21st century. It takes its name from one of the greatest architects of modern times and the creator of the emblematic Hotel Marqués de Riscal. From vineyards of over 80 years, the Frank Gehry Selección is a wine of pure hedonism. When it is made, production is between 3,000-5,000 bottles.
Juvé & Camps
Reserva de la Familia Gran Reserva
Cava
“Reserva de la Familia” (translating to ‘Reserve of the Family’) is one of the world's greatest sparkling wines, 100% estate, certified organic, always vintage-dated, and all the more notable because of the quality needed to produce it without dosage.
Juvé & Camps
Brut Rosé Pinot Noir
Cava
Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle," it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.
Juvé & Camps
Brut Rosé Pinot Noir
Cava
Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle," it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.
Juvé & Camps
Gran Juvé Gran Reserva
Cava
Since it was first made in 1972, Gran Juvé has always been an emblematic cuvée, representing the best of Juvé & Camps. Categorized as 'Brut' with only 5g/l of dosage, it is only produced in exceptional vintages and is made using the best quality grapes from select vineyard plots. With a very long ageing time in the bottle of about 42 months, it showcases the intensity and complexity that Spanish sparkling wine can achieve.
Ferrer Bobet
Vinyes Velles
Ferrer Bobet's Vinyes Velles is an old vine blend of Carignane (70%) and Grenache (30%). It's produced from some of the best steep slate hillside and terraced vineyards in Priorat. Though the "second wine" of Ferrer Bobet, the initial 2005 release put Ferrer Bobet on the wine world map. Two of the most important publications in Spain named it their wine of the year, and accolades came pouring in from Russia, the UK and the US. It launched the Ferrer Bobet mission of creating wines of elegance and purity, and the message has resonated.
Ferrer Bobet
Selecció Especial
Selecció Especial Vinyes Velles is 100% Carignane from hundred year old vines in some of the best vineyards in Priorat, in one of the coolest, steepest and highest elevations of the appellation, factors which contribute to optimal phenolic ripeness and help preserve flavors and acidity. A wine of truly profound fruit and minerality.
Pagos de Anguix
Ocho Dos Dos
Ribera del Duero
Ocho Dos Dos which translates to ‘822’ in Spanish, stands for ‘822 meters of elevation’ (2,700 feet). It represents a fresher and more modern style, revealing the character of Tempranillo: Currant and blackberry aromas, with great freshness and soft tannins.
Pagos de Anguix
Costalara
Ribera del Duero
This is a wine made for lovers of truly emblematic Ribera del Dueros that will gain complexity with a little bottle age. The rocky surface of the soil, combined with calcareous clay beneath, gives this red wine its balanced profile and fruit-laden character, with a predominance of red fruit complemented by balsamic and liquorice notes, and a slightly spicy nuance. It is a powerful, structured wine with aromas of fine wood (vanilla and white pepper notes) and ripe black fruit.
Pagos de Anguix
Barrueco
Ribera del Duero
Barrueco is mostly aged in French oak for more than a year, which contributes to the profile of this intense wine with nuances of red and black fruit embellished with floral, balsamic, and vanilla notes. A magnificent wine that will improve with bottle ageing over the next 10 years.
Pagos de Anguix
Prado Lobo
Ribera del Duero
Prado Lobo, the deepest of the Pagos de Anguix wines. Made exclusively from the Tinto Fino varietal (Tempranillo), the vines grow in calcareous clay soils ideally equipped to maintain the roots at the perfect moisture level during the driest months of the year. This age-worthy wine was aged for 24 months in extra fine grain French oak barrels and shows full aromatic richness. The wine is structured, succulent, and balanced, revealing a harmonious encounter between maturity and freshness that is long, seamless, and deep.
Quinta do Noval
Noval BLACK Port
Douro Valley, Portugal
The style of Noval BLACK is entirely about emphasizing the quality of this fruit, through use of estate fruit, gentle handling (including foot treading), and vinification aiming for transparency. You could say it is the most wine-like of ruby reserve ports, and that is the secret to its flexibility, in cocktails, chilled, and even on ice.
