Marina Cvetić
Trebbiano d’Abruzzo Riserva 2023
Abruzzo
The Trebbiano Riserva Marina Cvetic represents the ultimate expression of one of Abruzzo’s historic vines. Like Montepulciano, Trebbiano was once considered a workhorse grape without real potential. This wine changed that view completely, offering an original, full-bodied, and elegant interpretation with its own character. Marina Cvetic wines are known as a “lone voice” for the most demanding and technical experts. Explosive, concentrated golden fruit leads to a rich, floral, and spicy palate. This wine represents a true revolution for Trebbiano and Italian whites.
VINEYARD
In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. These vineyards are farmed sustainably, and the two specific vineyards that bear fruit for this wine range in altitude from 750 to 1,170 feet with soils of clay and limestone. These vines are trained in the traditional Abruzzo pergola.
WINEMAKING
The fruit is grown on two specific sites. After a long, cool fermentation in barrel, the wine spends 12 months in new French barriques where the malolactic conversion is completed. After barrel aging, the wine spends another 12 months in the bottle allowing the integration of the extended oak contact to give us a wine of power and finesse.
VINTAGE
The 2023 growing season in Abruzzo faced significant challenges, with heavy rains in May and June leading to widespread downy mildew. The fungal disease spread rapidly, compounded by muddy soil that prevented access for treatment. This resulted in an estimated 40% drop in production, with some vineyards experiencing losses exceeding 70%. Despite the difficulties, winemakers remained hopeful, with salvaged grapes producing high-quality, fresh wines. This vintage was notably smaller than recent vintages.
TASTING NOTE
This Trebbiano explodes with ripe, concentrated stone and orchard fruit complemented with floral and spice notes. It is a distinct wine with a big personality, but remarkable refinement and complexity alongside.
FOOD PAIRING
Pancetta & fresh rosemary, Cacio e Pepe, roasted meats
Color
White
Blend %
100% Trebbiano
Appellation
Abruzzo
Alcohol
14%
Suggested Retail Price
$74
Reviews
James Suckling - February 26, 2026 "Nice precision and complexity in this wine, showing aromas of flint, minerals and subtle cream with hints of white nuts, citrus and orchard fruit. Broad and almost full-bodied, with an ample center palate and a long, lightly phenolic yet creamy finish."
Vinous - May 8, 2025 "A rich blend of almond paste, brioche and mulled yellow apple introduces the 2023 Trebbiano d'Abruzzo Riserva Marina Cvetic. It is silken in feel and possesses notable depth. Candied citrus tones contrast a solid core of ripe apricot. The 2023 finishes with outstanding length, surprising freshness and a resonance of Asian pear that lingers long. This is a remarkably pretty and graceful rendition of Marina Cvetic Trebbiano."
Wine Enthusiast - December 16, 2025 "The nose opens umami and earthy, then turns floral and sweet, but consistent notes of Meyer lemon, toasted hazelnuts and wild thyme provide an anchor throughout. The palate is deliciously savory, but also invites rich, juicy stone fruit and vibrant citrus to the table for balance."
Trade Materials
Other Wines by this Producer
Montepulciano d’Abruzzo Riserva
Montepulciano d'Abruzzo
Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d'Abruzzo soon became the most widespread example of serious Montepluciano in the world.
Montepulciano d'Abruzzo ISKRA
ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.
