Trebbiano d’Abruzzo 2021
Just as Masciarelli made a name for Abruzzo’s Montepulciano grape, they also elevated the quality and reputation of the Trebbiano grape. The particular Trebbiano in Abruzzo is a relative of the grape planted in many other areas of Italy, but in the climate and soils of Abruzzo when farmed for quality it produces a wine with fantastically expressive fruit and a gorgeous balance of round concentration and mineral freshness.
In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. These vineyards are farmed sustainably, and the five specific vineyards that bear fruit for this wine range in altitude from 435 to 1,200 feet with soils of calcareous clay and lime.
After destemming, the grapes are pressed and undergo a long, cool fermentation in stainless steel. Further aging in stainless steel maintains the freshness and vibrancy of the fruit producing a wine that exhibits bright apricot, orchard fruit and iris aromas and flavors.
Winter with little rainfall, little cold and windy. Spring with below average temperatures, characterized by the almost absence of rainfall, in which there was a regular and balanced germination for all grape varieties. Very dry summer. The harvest began on August 25 and followed by some rainfall which restored a good balance in the grapes. The grape harvest ended on November 4th.
Delightful, expressive combination of stone fruits with a round, concentrated mid-palate that finishes with minerality and, as with all the wines, complex and long.
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Other Wines by this Producer
Masicarelli Montepulciano d’Abruzzo is the benchmark for Montepulciano in Italy and the world. Pioneering winemaker Gianni Masciarelli, who put winemaking Abruzzo on the map, elevated the wines from his native region to new heights, and his Montepulciano d’Abruzzo is a tribute to his home as well as a perfect introduction to the grape and to Abruzzo. This wine shows how, when handled with care, the late ripening Montepulciano grape produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.
Colline Teatine IGT
Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d’Abruzzo. This Rosato is the little sister – a fresh and totally delightful expression.
Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d’Abruzzo soon became the most widespread example of serious Montepluciano in the world.
The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo. Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.
ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.
Started in Gianni Masciarelli’s grandfather’s basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully – almost undeniably – intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
Colline Teatine Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.