Champagne Bollinger
La Grande Année 2014
Champagne
La Grande Année is crafted only in exceptional vintages, made from the finest Grand and Premier Cru grapes. Vinified exclusively in small, old oak barrels using a rare artisanal tradition preserved by Bollinger’s master cooper, this method elevates each vintage’s character with remarkable finesse. After an extended period of lees ageing under natural cork, every bottle is still riddled and disgorged entirely by hand. A jewel of the Maison, La Grande Année is a pure expression of Bollinger’s excellence and a testament to the enduring Art of Craftsmanship.
VINEYARD
The fruit was sourced from Grand Cru (78%) and Premier Cru (22%) villages. The Pinot Noir, 61% of the blend, comes predominantly from Äy and Verzenay, and the Chardonnay, 39% of the blend, from Chouilly and Oiry.
WINEMAKING
La Grande Année undergoes 100% barrel fermentation in small, old oak barrels, a centuries-old method that nurtures complexity and aromatic finesse. Following seven years of extended lees aging under natural cork (more than twice the appellation requirement), each bottle is riddled and disgorged by hand.
VINTAGE
Following the sunniest June in 50 years, an unusually cold July and August preserved acidity and kept disease pressure low across Bollinger's vineyards. A bright September brought perfect maturity, and all Bollinger vineyards harvested on the same day, September 15th, completing the entire harvest in just nine days. The result was exceptional balance between ripeness and acidity in the grape musts.
TASTING NOTE
Cherry, lemon, quince, and bergamot on the nose with notes of hazelnut and stone fruit. Fine, intense effervescence leads to a vinous, beautifully balanced palate with a long, mineral, sea-air finish.
FOOD PAIRING
Scallops paired with sorrel and vanilla, grilled oysters with smoked butter and sea purslane
Color
White
Blend %
61% Pinot Noir, 39% Chardonnay
Appellation
Champagne
Alcohol
12%
Suggested Retail Price
$230
Reviews
Vinous - March 22, 2022
Wine Spectator - April 6, 2022
Wine Enthusiast - May 11, 2022
Jeb Dunnuck - January 9, 2023
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