Brunello di Montalcino 2012

Brunello di Montalcino DOCG


This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany. The vineyards are south-east exposed and trellised with single spurred cordon, with soils that are extremely stony and made up of a shale and clay mix known locally as “galestro.” The 2012 Brunello underwent a a 25-day fermentation and maceration in temperature-controlled stainless steel tanks. It was then aged for 3 years in large Slavonian oak casks, and bottle aged for an additional 4 months before release. 


The Casisano vineyard enjoys southeastern exposure and is composed of various soil types. It is particularly rich in galestro stone.


The 2012 vintage of Casisano Brunello saw skin maceration that lasted 25 days. The wine then aged in Slavonian oak casks for 3 years, followed by an additional four months of bottle aging.




Brunello di Montalcino DOCG

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"cherry and leafy underbrush notes"

Wine Spectator - November 21, 2018 “A vegetal aroma gives way to cherry and leafy underbrush notes in this vibrant red. Firm and chalky in texture, picking up leather and tobacco accents on the finish.”

More on Casisano Brunello di Montalcino 2012

Wine Tasting with Filippo Bartolla: Casisano Brunello di Montalcino

July 14, 2021 - Part of the Tommasi winery estates, Podere Casisano represents a life-long dream of the Tommasi family to begin producing top-quality Brunello di Montalcino wines in Tuscany. Born and refined in…

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Other Wines by this Producer

Rosso di Montalcino

Casisano Rosso di Montalcino is a classic expression of Sangiovese Grosso, the Sangiovese clone used to make both Rosso and Brunello di Montalcino. Lively and elegant, Casisano Rosso has a round medium body, with soft and velvety tannins, and the wine perfectly and faithfully reflects Montalcino’s unique terroir.