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Elevator Pitch – La Grande Année Rosé

Lily Bollinger agreed to a Bollinger rosé under one condition, it had to be extraordinary, and that is how La Grande Année Rosé was born. A blend like no other, the wine is as an extension to the House’s prestige cuvée, La Grande Année, as is the subtle marriage between this great vintage Champagne and the addition of red wine from a unique plot, the legendary Côte aux Enfants.

Elevator Pitch – RD

A small revolution in the world of Champagne. In 1967, Bollinger releases R.D. 1952. There is no comparable Champagne on the market at the time. This bold and brilliant Champagne takes the pillars of what makes Champagne Bollinger so unique, and pushes them to their ultimate level. It is, very simply, a masterpiece.

Elevator Pitch – Crémant de Loire Brut

Crémant de Loire Brut NV is a blend of 60% Chenin Blanc (including 10% reserve wine) 20% Chardonnay and 20% Cabernet Franc. This polished and fresh Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only the “cuvée” juice used and extended 36-month aging on the lees.

Elevator Pitch – Crémant de Loire Brut Rosé

For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.

Elevator Pitch – Sancerre

Langlois-Chateau’s Sancerres are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

Elevator Pitch – Château de Fontaine-Audon Sancerre

The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.

Elevator Pitch – Classic Vintage Brut

The flagship cuvée of Iron Horse, this wine broadcasts memories of Champagne sipped in the California sun. Classic in every way, aromas of Gala apples and white flowers lead to a crisp palate of Asian pear, mandarin orange, white licorice, and hazelnut.

Elevator Pitch – Wedding Cuvée

Wedding Cuvée has become famous, served at countless engagements, weddings, anniversaries, and Valentine’s Day celebrations since its inception in 1980. A romantic tinge of pink in the glass hints at the fruity character of the Pinot Noir in this cuvée. Raspberry and nutmeg aromas on the nose are followed by juicy stone fruit and lively blood orange, held seamlessly together with very delicate bubbles. The magnificent elegance of Wedding Cuvée makes it dangerously easy to drink.

Elevator Pitch – Ocean Reserve Blanc de Blancs

Ocean Reserve is a special, limited edition, vintage Blanc de Blancs, created in partnership with National Geographic. Iron Horse gives $4 per bottle sold to National Geographic’s Ocean Initiative, establishing marine protected areas and supporting sustainable fishing practices around the globe.

Elevator Pitch – Russian Cuvée

The name for this cuvée has multiple layers of meaning. Originally named for the historic Reagan-Gorbachev Summit Meetings in 1985, it also refers to the vineyard’s unique location in the Russian River area. The Russian is the “sweetest” in the Iron Horse line up, though it is still technically brut-level dry. Toasted sugar, caramel apple, nutmeg and orange zest on the nose and ripe red apple, lime, brioche and brown sugar on the palate.

Elevator Pitch – Unoaked Chardonnay

The Unoaked Chardonnay is a natural beauty reflecting the cool climate influence of the Green Valley AVA: clean, crisp and bright with great minerality.

Elevator Pitch – Cabernet Sauvignon

Agrelo is recognized for red varieties and while it has been acknowledged for its high-quality Malbec it has also become known as the source of some of the finest Cabernet Sauvignon emanating from Argentina. The wine has a beautiful, full-bodied structure that comes across effortlessly due to the hallmark Decero refinement.

Elevator Pitch – Mini Ediciones Petit Verdot

As the name suggests, Mini Ediciones are highly limited parcels of wine. From lesser known varieties, these wines are wholly expressive of the Remolinos Vineyard and represent an opportunity to taste a variety rarely seen in a pure form. In 2006, in recognition of its unique potential from the coarse, low vigor soils of our Remolinos Vineyard, the winery first selected a few exceptional barrels of wine to make a well-deserved Decero Mini Ediciones Petit Verdot.

Elevator Pitch – Mini Ediciones Cabernet Franc

Finca Decero’s Mini Ediciones Cabernet Franc is one of the winery’s three “rare varieties & limited edition” wines. The wine shows nuances of bell pepper, graphite and plum notes with fresh aromatics and taunt acidity resulting in a well-structured Cabernet Franc with great potential for aging.

Elevator Pitch – The Owl & The Dust Devil

The Owl & The Dust Devil represents the wild side of Finca Decero, an exceptionally expressive and intense red blend that has as its core some of the specialties of Finca Decero. Its impact on the palate is matched by its groundbreaking Virtual Reality packaging.

Elevator Pitch – Amano

Decero Amano takes its name from the “Amano” or “by hand” approach. As the pinnacle of the winery’s achievements each vintage, Decero Amano is a blend of the most distinctive parcels from the Remolinos Vineyard. The wine is a blend of Malbec, Cabernet Sauvignon, Petit Verdot and Tannat: violet aromas emanate from the Malbec, red fruit flavors and structure of the Cabernet gives excellent length, while the jasmine perfumed Petit Verdot brings firm tannins as does the Tannat, which adds even more textural complexity.

The Back Label E05 – Matt Sutherland, Dog Point Vineyard

VINTUS · The Back Label E05 – Matt Sutherland VINTUS · The Back Label E05 – Matt Sutherland Since its inception in 2004, Dog Point has been recognized as among […]

Elevator Pitch – Sauvignon Blanc

Dog Point’s Sauvignon Blanc takes a category of wine and completely transcends it, with an intensity, depth and energy that so obviously sets it apart from the first encounter.

Elevator Pitch – Section 94

Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity.

Elevator Pitch – Chardonnay

Several influential voices in the wine industry believe that in time Chardonnay may prove New Zealand’s single highest achievement. All three of the Dog Point wines fermented in barrel are small in production, but the Chardonnay is the smallest, and and times indeed the most dazzling.