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Elevator Pitch – Crémant de Loire Brut

Crémant de Loire Brut NV is a blend of 60% Chenin Blanc (including 10% reserve wine) 20% Chardonnay and 20% Cabernet Franc. This polished and fresh Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only the “cuvée” juice used and extended 36-month aging on the lees.

Elevator Pitch – Crémant de Loire Brut Rosé

For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.

Elevator Pitch – Sancerre

Langlois-Chateau’s Sancerres are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

Elevator Pitch – Château de Fontaine-Audon Sancerre

The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.