Gary Farrell Pinot Noir & Reese's Peanut Butter Cups?!
October 27, 2022
Daytime Chicago did a segment on Candy and Wine Pairings where they concluded that the match for Reese's Peanut Butter Cups is none other than Gary Farrell Russian River Selection...
Wine Star: Quinta do Noval’s Christian Seely
October 26, 2022
The global winemaking legend shares a taste of Portugal’s celebrated Nacional Vintage Port, and the vineyard it comes from. By Collin Dreizen, Wine Spectator Some names are especially storied among wine...
Shanken News Daily: Bollinger Investing Aggresively in U.S. Market
October 25, 2022
France’s Groupe Bollinger has been raising its profile in the U.S. market over the past few years, leveraging increasing consumer enthusiasm for Champagne with its namesake...
"Hold the Bubbles" for some Still Wines from Champagne
October 13, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Washington-Examiner_9.29.22.pdf" title="Bollinger_Washington Examiner_9.29.22"] Hold the Foam! The Washington Examiner details two historian's takes on Still Champagne, namely Former President Thomas Jefferson and Scientist Johann Ludwig Wilhelm Thudichum. Fast forward...
Minuty Wows Owen Bargreen
October 13, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Minuty_Owen-Bargreen_10.12.22.pdf" title="Minuty_Owen Bargreen_10.12.22"] Owen Bargreen writes in great detail about the Minuty estate, and the family behind the wine. He reviews three of their rose's giving the 281...
The Science Behind What Makes a Vintage Great
October 11, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Wired_10.8.22.pdf"] The article titled “What Makes a Champagne Vintage Great? Ask a Deep Learning Model” features Bollinger’s La Grande Année 2014, also highlighting quotes made by Dennis Bunner, Bollinger’s...
Bloomberg Brings the Bollinger Hotel News
October 05, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Bloomberg_9.28.22.pdf"] The article, titled “Exclusive Champagne Bollinger Estate to Open to the Public With Luxury Hotel” details everything about the new hotel and includes quotes from Bollinger’s International Sales...
Guigal Slays with Viognier in Food & Wine
September 29, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Guigal_Food-and-Wine_9.20.22.pdf" title="Guigal_Food and Wine_9.20.22"] The story titled “Viognier – A Guide to the Basics” features Guigal’s Condrieu "La Doriane” and Condrieu, highlighting the bottles as “two of the most...
Gary Farrell Olivet Lane Makes the Cut!
September 29, 2022
Wine Spectator highlights 8 exciting West Coast Chardonnays up to 92 Points " Gary Farrell’s 2019 Olivet Lane Vineyard bottling showcases intense pineapple, apricot and yuzu flavors on a crisp...
Food & Wine Loves Ponzi Pinot Noir!
September 29, 2022
Editor Ray Isle included Ponzi Laurelwood District Pinot Noir 2019 among his favorite things to drink this month. "One of the pleasures of this year's International Pinot Noir Celebration, for...
Champagne Bollinger "One of the brilliant historic houses in Champagne"
September 22, 2022
Wine write Owen Bargreen recently tasted through the Champagne Bollinger lineup, for his eponymous website, formerly the Washington Wine Review. Read the full article HERE NV Champagne Bollinger ‘Special Cuvee’...
Owen Bargreen on Champagne Ayala
September 15, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Ayala_Owenbargreen.com_9.13.22.pdf"][pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/04/VINTUS_Parade_4.20.22.pdf"] Wine write Owen Bargreen recently tasted through the Champagne Ayala lineup, for his eponymous website, formerly the Washington Wine Review. His favorite was the Ayala Rose Majeur...
Château Boutisse classified as Grand Cru Classé of Saint-Emilion
September 12, 2022
[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Communique-Chateau-Boutisse-Grand-Cru-Classe-de-Saint-Emilion.pdf" title="Communiqué - Chateau Boutisse - Grand Cru Classé de Saint-Emilion"] The Milhade family has for four generations made wine on the right bank of Bordeaux, always as a...
Hollywood Life.com Falls for Minuty
September 09, 2022
HollywoodLife.com recently featured Minuty in its roundup of Fall Cocktails: Pics Of The Perfect Drinks For The Fall Season [pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Minuty_Hollywood-Life_9.7.22.pdf" title="Minuty_Hollywood Life_9.7.22"]
GuildSomm Features: Ornellaia, Masseto, Attems, Tommasi and Le Macchiole in "Defining A New Italy"
September 09, 2022
GuildSomm Writer Jessica DuPuy learned firsthand about the future of viticulture in Italy. She writes, "The new Italy? The phrase caught me off guard. How exactly is modern technology being...
Sustainability Spotlight: Dog Point, Marietta & Iron Horse Vineyards
August 22, 2022
Food & Wine Executive Editor Ray Isle’s latest print feature focuses on organic, biodynamic and regeneratively farmed wines. The in depth story highlights THREE of our wines as benchmarks in...
Do You Know the Way to St-Tropez?
August 16, 2022
This week, Decanter published an “ultimate” travel guide for wine lovers traveling to Saint Tropez. The writer mentions a few wineries worth visiting, most prominently recommending “rosé heavy-hitter” Château Minuty...
The 23 Best Things to Drink This Summer
August 09, 2022
MIC selected M de Minuty 2021 as one of the 23 best things to drink this summer - and we couldn't agree more! The write up points out there there...
It’s Time To Pop Some Corks – The Best Champagnes For Late Summer Sipping
August 09, 2022
UPROXX featured Champagne Bollinger Rosé in a story highlighting top sparkling recommendations for late summer sipping. Writer Zach Johnston specifies that Bollinger's flagship NV Rosé is "THAT Champagne you should...
Wine Buzz - Ink Bottle
August 09, 2022
Beverage Media included M de Minuty Limited Edition 2021 in its summer "Wine Buzz" column. The write up offers background on the winery's 5th artist series release, explaining that Parisian...
