Dog Point Vineyard

Section 94 Sauvignon Blanc 2021


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Section 94 is one of the world’s most distinct wines, and regularly named New Zealand’s greatest Sauvignon Blanc. It’s so tough to place, which is extraordinary given that Marlborough Sauvignon Blanc is one of the most defined and recognizable wine styles in the world. The exotic smoky and spicy flavors mingling with floral and ripe citrus notes, textural roundness playing against cool and fresh raciness; it’s not about generalities of the grape variety or the region, it’s a very specific wine made to emphasize the qualities of a very special place.

Section 94 is Dog Point’s signature wine, an update on James’ Healy’s Te Koko, the barrel-fermented Sauvignon he created while at Cloudy Bay. The names refers to the singular parcel of old vines where the grapes are sourced.  Fruit is hand-picked at low yields (virtually unheard of in New Zealand), green harvested at times (totally crazy), and fermented entirely with native yeasts. The wine sees extended aging in barrel with virtually no intervention. High risk winemaking resulting in high reward individuality.



The single vineyard parcel called Section 94 was planted in 1992. The vineyard is managed to reduce yields, and as is the case with all Dog Point wines, fruit is hand-picked (only 5% of New Zealand Sauvignon Blanc is hand-picked).
The soils are free draining silty clay loams on the flats of the valley, as these express intense citrus and grapefruit flavors. Dog Point operates under what is called the “Biogro” program, an initiative to promote the production of premium quality wine utilizing environmentally friendly and responsible practices.


Hand picked and gently pressed to tank for 24 hours of settling prior to eighteen months fermentation and aging in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration.


A cool and frosty start to the growing season and flowering period, naturally reduced yields to the lowest levels in over 20 years. Novembers rain was welcomed prior to the driest summer on record with only 66mm (50% lower than average) over this period. Temperatures were warm, only slightly above average, which enabled a smooth, steady growing season with little disease pressure. The low yields resulted in the earliest harvest for Dog Point, picking all the Sauvignon including Section 94 before the end of March.

Tasting Note

Pale straw in color. Gravels, smoke and flint wash over a ripe grapefruit and citrus spectrum of fruit characters. Orange blossom and daphne also complement the citrus core, along with toast and oatmeal characters from the long elevage in barrel.

Powerful and intensely flavoured, bursting with fresh grapefruit. A breadth of textures build on the midpalate, with grapefruit pith and a rich creaminess from lees aging. The wines taught structure cleanses the palate and carries flavors to the long finish.

Drinks beautifully now or can be cellared for 10+ years.


A great meal accompaniment, we enjoy this wine with a variety of fish, poultry and soft white cheeses. It is especially great with salmon!



Grape Varieties

Sauvignon Blanc




Certified Organic & Sustainable. All vineyards were converted to organic farming in 2009. 2,000 sheep graze and fertilize in winter; prunings are composted and spread; 25 steer also graze the property.



Suggested Retail Price



"Salted pie crust"

James Suckling - November 2, 2023 "This is a beautiful and complex wine with sliced apples, lemons, bread dough and salted pie crust. Some grass. Always subtle and complex yet shows intensity. Lovely acid balance and an excellent finish. White pepper. Always excellent."

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