Domaine Chanson
Gevrey-Chambertin 2019
Gevrey-Chambertin, Burgundy
Gevrey-Chambertin is one of the major communes in the Cote de Nuits and is located in the northern part of the appellation. Fruit is sourced from 4 contracted growers from mid-slope vineyards bordering the prestigious Premier Crus, including the Lavaux St Jacques. This is a “coup de coeur” wine, meaning it touches your heart with its charming style and powerful aromas and flavors.
VINEYARD
Fruit is sourced from 4 contracted growers from mid-slope vineyards bordering its prestigious Premier Crus, including the Lavaux St Jacques Premier Cru vineyard. As with all its grower relationships, Chanson harvests all fruit with its team in order to maximize control over fruit quality and picking times.
WINEMAKING
The wine is for the most part left alone, as the philosophy is one of “infusion rather than construction.” The wine is vinified 100% whole cluster to extract a deeper color and enhance the structure and aromatic complexity. The major prerequisite is that the grapes must be perfect in terms of ripeness and condition. The reds have a perceptible style as a result: beautiful aromatics with complex spice complementing fruit on the nose and palate. Chanson also strives to maximize the preservation of fresh fruit characteristics, which is why grapes are chilled immediately on arrival in a proprietary tunnel that provides a very quick chill with no oxygen exposure. Reds then get a long cold soak and maceration. Then, Champagne-style fractional pressing is practiced to gently extract the purest juice. Malolactic fermentation takes place in barrel on the fine lees with no batonnage. Oak is used conservatively, with no more than 30% for the reds. Aging took place in oak casks for 14 months.
VINTAGE
After a mild winter, spring settled down with important variations of temperatures and abundant rain which engendered millerandage (small berries). Summer was warm punctuated by several heat waves and a few thunderstorms épisodes which brought some water. The harvest started mid September under a bright sunshine. After a whole cluster fermentation in vat, the wines are aged in oak casks for a period of 15 up to 18 months in our XVth century cellar. Moderate use of new oak.
Color
Red
Appellation
Gevrey-Chambertin, Burgundy
Alcohol
12.5%
Suggested Retail Price
$75.00
Reviews
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