Côtes du Rhône Blanc 2019
Côtes du Rhône
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône’s production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley. It is a beautiful, seamless wine that represents unbelievable value.
Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes, namely Grenache Blanc. Since 1991 the Guigals have searched for and worked with growers to encourage plantings of Viognier for their Côtes du Rhône Blanc, as they have a love story with this grape that was nearly extinct in the middle of the last century. They believe the Viognier adds critical freshness and aromatics to the other varieties. The wine is a blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette, 5% Bourboulenc and 2% Grenache Blanc.
Handled at low temperatures and then fermented 100% in stainless steel tanks. While the key to this wine is its play of freshness with the expressive, concentrated fruit, it has complexity that means it benefits from some aging and development. It was held until 9 months after harvest in stainless steel.
2019 is another excellent vintage for the Rhône Valley, with exceptional potential quality in both the North and South. A dry spring was followed by a moderate summer featuring three distinct heat spikes; harvest occurred normally in mid-September. The grapes were ripe and concentrated with excellent natural acidity, and the wines are rich but balanced and expressive. Another superb vintage for the region.
Yellow gold, clear and brilliant. Freshness on the nose is marked by the distinctive aromas of Viognier: white flowers, apricot, acacia and white peach. The palate is fruity with plenty of richness and body. Overall, a well rounded wine with elegance, strength and balance.
Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier
Côtes du Rhône
For 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
Jeb Dunnuck - "Always a winner, especially when you consider the volume produced, the 2019 Côtes du Rhône Blanc reveals a vivid gold hue as well as beautiful notes of crushed citrus, honeyed peach, and white flowers to go with a medium-bodied, crisp, clean style on the palate. With good acidity and a dry finish, it’s going to shine on the dinner table and keep nicely for 2-3 years. It’s a smoking value." - J.D.
More on E. Guigal Côtes du Rhône Blanc 2019
August 12, 2021 - The Winston-Salem Journal highlighted Tommasi Le Rosse Pinot Grigio 2019 and E. Guigal Côtes du Rhône Blanc 2019 in a roundup of recently reviewed wines to enjoy this summer. He…
Other Wines by this Producer
The Guigal family has made serious dry rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also serious and satisfying. While this Rosé is always a lovely aperitif, its intensity and richness make it perfect for the table, and it pairs well with all manner of cuisines. And starting with the 2020 vintage, the wine has a stunning new proprietary bottle: a subtle enhancement for an already elegant wine!
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.