Dog Point Vineyard Section 94 Sauvignon Blanc 2011
Marlborough
November 12, 2026 - Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity. Section 94 was planted in 1992, designed for low yields and manual harvests on free draining slity clay loams.
James Suckling - October 31, 2014
Wine Enthusiast - April 30, 2014
Champagne Ayala Brut Nature
Champagne
November 12, 2026 - Ayala’s Brut Nature is a zero-dosage Champagne that is aged for nearly four years. It reveals elegant complexity, with extended autolysis highlighting the exceptional quality of grapes from Champagne’s best crus. The blend features primarily Chardonnay, with Pinot Noir and a touch of Pinot Meunier for balance. Its bright gold color leads to a fine nose of citrus and subtle saline notes. On the palate, it is clean and complex, offering dry mineral flavors and vibrant grapefruit and white fruit, all while maintaining freshness and tension.
Wine Enthusiast - October 26, 2026 "A subtle nose on this wine stays clean and high toned. The palate is energetic, with bright saline acidity drawing out lean white peach, Marcona almond, sea spray, and clay-chalky…
Wine Spectator - September 26, 2024
James Suckling - August 15, 2024 "A well-rounded, balanced and seductive brut-nature blend of 55%Pinot Noir and 15% Pinot Meunier. On the nose it shows aromas of sliced apples, pears and cinnamon. Round and juicy with…
Champagne Ayala Rosé Majeur
Champagne
November 12, 2026 - Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay, it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance. The very high proportion of Chardonnay and the aging process result in a Champagne with remarkable finesse. It ages on the lees for three years, which is more than twice that is required by the appellation.
Wine Spectator - November 30, 2025 "Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white…
Wine Advocate - October 24, 2024 "the NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long, saline finish."
Champagne Ayala Brut Majeur
Champagne
November 12, 2026 - Ayala Brut Majeur perfectly embodies the Chardonnay-focused style of Ayala. This cuvée achieves balance and finesse through low dosage, stainless-steel vinification, and three years of aging on lees. Made from over 70 crus across Champagne’s key regions, including the Côte des Blancs, Montagne de Reims, and Vallée de la Marne, each cru is fermented separately in 120 stainless-steel vats, preserving its unique characteristics. The result is a Champagne of exceptional complexity, capturing the richness and diversity of the region’s terroirs.
Wine Spectator - November 30, 2025 "Chiseled acidity is well-integrated with the creamy mousse, plus flavors of wild strawberry and cherry, honey-roasted almond and candied pink grapefruit zest in this vibrant Champagne, with a lasting, mineral-driven…
Wine Advocate - October 24, 2024 "Based on the 2020 vintage, complemented with 42% of réserve wines from 2016 to 2019, the NV Brut Majeur offers up a fresh, minty bouquet of lemon oil, pear, white…
Wine Spectator - December 01, 2023
Far Mountain Montecillo Cabernet Sauvignon 2022
Sonoma Valley
November 11, 2026 - The Montecillo vineyard is one of California’s most historic sites, first planted in 1860. This Cabernet Sauvignon reflects the vineyard’s high elevation, volcanic soils, dry-farming, organic viticulture, and pioneering spirit. Refined and complex, it honors over a century of resilience and innovation at Montecillo, embodying the enduring legacy of California winemaking.
Jeb Dunnuck - July 02, 2025 "Named for the property, the 2022 Montecillo has a light wild edge that adds a good level of character to the wine, with minty wild herbs, lavender perfume, pine needles,…
Wine Enthusiast - February 01, 2026 "Aromas of black plum, licorice, cracked pepper and flowers drive the nose of this Cabernet from a historic high elevation vineyard. The palate is layered with flavors of dusty cherry,…
Wine Spectator - December 16, 2024 "Beautiful forest aromas beguile from the Far Mountain Montecillo Cabernet, perched nearly 2,000 ft (600m) along the ridge that divides the Napa and Sonoma appellations. Bergamot and fir tips, wild…
James Suckling - December 10, 2025 "This wine is all about perfumed lift, with aromas of luscious blue, black and red fruit and touches of dried flowers, graphite and ferric earth. The palate is tightly wound…
