Casisano Brunello di Montalcino 2021
Tuscany
June 29, 2026 - Casisano Brunello di Montalcino is an elegant, traditional-style wine from a mid-sized estate in the southern hills of Montalcino, nestled between Sant’ Angelo in Colle and Castelnuovo dell’Abate. Made from 100% Sangiovese Grosso, this wine is a true expression of Montalcino’s terroir, shaped by over 100 years of winemaking passion. The nose opens with floral and spicy aromas, leading to ripe cherry and plum flavors. Hints of dried herbs and earthy undertones provide depth, while vibrant acidity and fine tannins ensure a well-rounded, lasting finish.
Wine Spectator - April 06, 2026 "Cherry, pomegranate and rose aromas and flavors are front and center in this round, fleshy red. Hints of green olive, eucalyptus, iron and tar add complexity. Shows fine balance and…
Jeb Dunnuck - February 18, 2026 "The 2021 Brunello Di Montalcino pours a transparent red/orange hue and offers savory aromas of ripe cranberries, bergamot, anise, and menthol. The palate is tangy and medium-bodied, with elegant fine…
Poggio al Tufo Cabernet Sauvignon 2022
Maremma
June 29, 2026 - The Poggio al Tufo Cabernet Sauvignon comes from the Rompicollo vineyard in Pitigliano, a town near the Tuscan coast known for its volcanic soil which contains a high concentration of tufo, a particular type of volcanic rock. The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.
Wine Enthusiast - June 01, 2026 "This wine has bold velvety layers that show bing cherry, green bell pepper, and wild herb. The palate feels soft and powerful with its tannins that hold onto flavors of…
Wine Spectator - June 01, 2026 "his red is expressive, offering black currant, blackberry, violet, mineral, tobacco and bell pepper aromas and flavors. Lithe and supple, yet with a line of dense tannins underneath."
Champagne Bollinger Rosé
Champagne
June 24, 2026 - Bollinger Rosé is a Champagne that quietly breaks the mold. First released in 2008 and made in limited quantities, it begins as Special Cuvée before a small addition of still Pinot Noir brings vibrant red fruit, a touch of tannin and striking depth. Pinot Noir is the heart of Bollinger, making up at least 60% of all wines and shaping the Rosé’s bold yet elegant character. With one-third fermented in oak, aged for up to eight years and blended with reserve wines from magnums, this Rosé offers freshness, complexity and a silk-like texture.
Wine Spectator - August 11, 2025 "An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange…
Wine Advocate - August 31, 2022 "The latest release of Bollinger's NV Brut Rosé is showing especially well, offering up complex aromas of sweet stone fruit, honeycomb, freshly baked bread and orange oil, followed by a…
Wine Spectator - December 01, 2021 "While this blend parallels Special Cuvée, the wine adds graceful red fruit delicacy with the inclusion of five percent red wine from Verzenay and Aÿ. The wine’s lovely depth and…
Tommasi Amarone della Valpolicella Classico Riserva Ca’ Florian 2013
Amarone Classico
June 22, 2026 - Tommasi Ca' Florian Amarone Riserva is crafted from 30-year-old vines in one of the family’s oldest vineyards, a true “Cru” in the heart of Valpolicella Classica. Made only in the best vintages, Ca' Florian balances power and refinement, with notes of cherry, black cherry, sweet spices, and a signature elegance from the valley of Negrar. Grapes are dried for five months before pressing, resulting in a structured yet graceful Amarone that can age beautifully for decades. This is a flagship wine that highlights Tommasi’s mastery of the Amarone tradition.
James Suckling - September 01, 2022
Wine Spectator - August 01, 2023
Wine Spectator - February 09, 2023
