Reviews

Browse the most recent reviews about producers.

Champagne Bollinger PN NV

Champagne

November 25, 2025 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

94

Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…

94

Decanter - January 06, 2025 "At first it's full of the exuberant pink-tinged fruit of the ultra-ripe, hot season; juicy raspberry and sweet apricots, rounded and approachable. Both the cool, chalky restraint of the village…

93

Vinous - July 18, 2025 "The NV PN-TX20 is a powerful, tightly wound wine. All the drive of Pinot comes through in this decidedly virile Champagne. As with all the wines in this new series…

92

Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…

Champagne Ayala Rosé Majeur NV

Champagne

November 25, 2025 - Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.

93

Wine Spectator - November 30, 2025 "Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white…

90

Wine Advocate - October 24, 2024 "the NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long, saline finish."

90

Vinous - March 01, 2024 "The NV Brut Rosé Majeur is bright, punchy and super-expressive right out of the gate. Floral and mineral accents give this mid-weight Rosé notable verve. Grapefruit, crushed rocks, mint and…

Champagne Ayala Brut Majeur NV

Champagne

November 25, 2025 - Ayala Brut Majeur perfectly embodies the Chardonnay-focused style of Ayala. This cuvée achieves balance and finesse through low dosage, stainless-steel vinification, and three years of aging on lees. Made from over 70 crus across Champagne’s key regions, including the Côte des Blancs, Montagne de Reims, and Vallée de la Marne, each cru is fermented separately in 120 stainless-steel vats, preserving its unique characteristics. The result is a Champagne of exceptional complexity, capturing the richness and diversity of the region’s terroirs.

90

Wine Spectator - November 30, 2025 "Chiseled acidity is well-integrated with the creamy mousse, plus flavors of wild strawberry and cherry, honey-roasted almond and candied pink grapefruit zest in this vibrant Champagne, with a lasting, mineral-driven…

90

Wine Advocate - October 24, 2024 "Based on the 2020 vintage, complemented with 42% of réserve wines from 2016 to 2019, the NV Brut Majeur offers up a fresh, minty bouquet of lemon oil, pear, white…

90

Wine and Spirits - December 01, 2023

90

Vinous - December 01, 2015 "Dried pear, hazelnut, spice and licorice notes open up in a pretty, toasted NV Champagne to drink now and over the next few years. The Pinot comes through loud and…

Marqués de Riscal 150 Aniversario Rioja D.O.Ca. 2017

Rioja

November 25, 2025 - Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa. Grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the highest quality fruit of the harvest. 150 Aniversario combines modernity and tradition; it is the ultimate and most genuine expression of the Rioja Alavesa.

95

Wine Enthusiast - November 01, 2023 "Deep garnet in color, this wine has a nose of black currant and caramel. Black cherry, cassis, mocha, butterscotch, violet and anisette flavors are wrapped in a sheath of opulent…

93

Vinous - April 01, 2024 "A Rioja with a Bordeaux influence, the 2017 Gran Reserva 150 Aniversario is a blend of 80% Tempranillo and 20% Cabernet Sauvignon, sourced from Rioja Alavesa and aged in oak…

91

Wine Spectator - May 31, 2025 "A skein of sweet tobacco, vanilla and red licorice winds through the baked cherry and black plum fruit, leather, dark chocolate and spice notes offered in this elegant red. Underlying…

Marqués de Riscal Rioja Reserva 2021

Rioja Reserva DOCa

November 25, 2025 - The calling card of Marqués de Riscal and arguably the single, iconic representation of the Rioja region the world over. This Reserva wine is made exclusively - and remarkably - from Tempranillo vines planted at elevation before the 1970s, and grown in the best clay-limestone soils of the Rioja Alavesa. Riscal has, simply, the greatest collection of old vines in the world. This incredible material is then gently handled, and the trademark refined and seductive wine effortlessly gives pleasure on release and for years.

92

James Suckling - July 09, 2025 "A combination of licorice, blackberries and cherries on the nose, a floral element emerging as the wine evolves. The medium- to full-bodied palate is incisive with polished, focused tannins and…

90

Wine Spectator - November 03, 2025 "Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins."

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