Far Mountain Montecillo Cabernet Sauvignon 2022
Sonoma Valley
August 21, 2026 - The Montecillo vineyard is one of California’s most historic sites, first planted in 1860. This Cabernet Sauvignon reflects the vineyard’s high elevation, volcanic soils, dry-farming, organic viticulture, and pioneering spirit. Refined and complex, it honors over a century of resilience and innovation at Montecillo, embodying the enduring legacy of California winemaking.
Jeb Dunnuck - July 02, 2025 "Named for the property, the 2022 Montecillo has a light wild edge that adds a good level of character to the wine, with minty wild herbs, lavender perfume, pine needles,…
Wine Enthusiast - February 01, 2026 "Aromas of black plum, licorice, cracked pepper and flowers drive the nose of this Cabernet from a historic high elevation vineyard. The palate is layered with flavors of dusty cherry,…
James Suckling - December 10, 2025 "This wine is all about perfumed lift, with aromas of luscious blue, black and red fruit and touches of dried flowers, graphite and ferric earth. The palate is tightly wound…
Domaine Chanson Mercurey 1er Cru 2022
Mercurey 1er Cru
August 21, 2026 - Domaine Chanson Mercurey Premier Cru is made from grapes sourced from carefully selected Premier Cru plots with East and South-East exposures, providing generosity and typicity true to the appellation. Mercurey, the highest-yielding appellation in the Côte Chalonnaise, produces nearly a quarter of its vineyards as Premier Cru. This wine has a bright ruby color with floral aromas and intense red fruit and pepper notes. It has a deep, tight texture, well-crafted structure, and a long finish with crunchy fruit notes.
Wine Spectator - July 31, 2025 "A rich, smoothly textured red, boasting black cherry, blackberry, violet and oak spice aromas and flavors. Taut, offset by sweet, ripe fruit, this lingers with mineral and spice accents. Shows…
Domaine Chanson Mercurey 1er Cru Clos L’Eveque 2022
Mercurey 1er Cru
August 21, 2026 - Domaine Chanson Mercurey Premier Cru Clos L’Évêque comes from one of the most renowned Premiers Crus in Mercurey, named after the archbishop of Chalon sur Saône. The vineyard, located in the heart of the Côte Chalonnaise, has clay and marl soils.
Wine Spectator - July 31, 2025 "Though rich and laced with black cherry, blackberry, violet and stony mineral flavors, this red is also fluid and vibrant. Balanced, with a light line of tannins framing the aftertaste."
Wine Enthusiast - November 11, 2025
Champagne Ayala Collection AYALA
Champagne
August 19, 2026 - Champagne Ayala’s N° 7 is the second opus from the “Collection AYALA”, a series of unique cuvées created to express the specificity of a vintage and a selection of exceptional crus through the lens of this boutique Maison. It is produced in limited quantities and released only upon indication that the elements in this wine are integrated and evolved to a point of perfect harmony.
Wine Spectator - October 13, 2020
Wine Enthusiast - September 03, 2020
Wine Advocate - April 20, 2020
Wine Spectator - December 08, 2020
Champagne Ayala Brut Nature NV
Champagne
August 19, 2026 - Ayala’s Brut Nature is a zero-dosage Champagne that is aged for nearly four years. It reveals elegant complexity, with extended autolysis highlighting the exceptional quality of grapes from Champagne’s best crus. The blend features primarily Chardonnay, with Pinot Noir and a touch of Pinot Meunier for balance. Its bright gold color leads to a fine nose of citrus and subtle saline notes. On the palate, it is clean and complex, offering dry mineral flavors and vibrant grapefruit and white fruit, all while maintaining freshness and tension.
Wine Spectator - September 26, 2024
James Suckling - August 15, 2024 "A well-rounded, balanced and seductive brut-nature blend of 55%Pinot Noir and 15% Pinot Meunier. On the nose it shows aromas of sliced apples, pears and cinnamon. Round and juicy with…
Jeb Dunnuck - December 15, 2025 "First produced in in 2007, the NV Champagne Brut Nature has four years aging sur latte and consists of 52% Chardonnay, 25% Pinot Noir, and 23% Meunier, based on the…
