Marqués de Riscal Rioja Reserva 2021
Rioja Reserva DOCa
April 16, 2026 - The calling card of Marqués de Riscal and arguably the single, iconic representation of the Rioja region the world over. This Reserva wine is made exclusively - and remarkably - from Tempranillo vines planted at elevation before the 1970s, and grown in the best clay-limestone soils of the Rioja Alavesa. Riscal has, simply, the greatest collection of old vines in the world. This incredible material is then gently handled, and the trademark refined and seductive wine effortlessly gives pleasure on release and for years.
Wine Enthusiast - May 01, 2026 "Poised, classic, and linear, this Reserva Tempranillo delivers detail and length in a approachable wine. Spiced blackberry and dark cherry pick up baking spices and a drop of molasses. Tannins…
James Suckling - July 09, 2025 "A combination of licorice, blackberries and cherries on the nose, a floral element emerging as the wine evolves. The medium- to full-bodied palate is incisive with polished, focused tannins and…
Wine Spectator - November 03, 2025 "Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins."
Marqués de Riscal Baron de Chirel Rioja 2020
Rioja DOCa
April 16, 2026 - Born in 1986 from the Marqués de Riscal’s close relationship to some of the top winemakers in Bordeaux, the Barón de Chirel in many ways kicked off a new era of Rioja. Chosen from very old (80-110 years), low-yielding parcels of high-altitude Tempranillo and Cabernet vines around Elciego, these grapes undergo a meticulous process of selection before a special vinification process. The care that goes into this wine has cemented its prestige among discerning customers.
Wine Enthusiast - May 01, 2026 "Commanding intensity and palate coating tannins lead the charge with this full bodied Tempranillo from Rioja. Aromatics of crushed fennel seed, wet tobacco and cocoa linger through flavors of dark…
Wine Spectator - December 22, 2025 "Anise, sage and eucalyptus notes lace a core of ripe black cherry and black plum fruit, black olive and mocha in this well-knit, medium-bodied red. Shows good length and balance,…
Marqués de Riscal XR Rioja Reserva 2021
Rioja Reserva DOCa
April 16, 2026 - A tribute to the long line of winemakers that presided over the cellars of Marqués de Riscal who, in Bordelaise tradition, would mark special barrels with “X R” for “Extra Reserva.” The first vintage released in 2015; a blend of Tempranillo with Graciano aged in American oak for over two years.
James Suckling - July 17, 2025 "Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins…
Wine Enthusiast - May 01, 2026 "Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of…
Jeb Dunnuck - November 16, 2025 "An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American…
Wine Spectator - November 03, 2025 "A structured version, with sculpted tannins wrapped in a fleshy range of coulised black cherry and black raspberry fruit, plus accents of candied violet, fennel seed, milled pepper and cured…
Frog’s Leap Winery Sauvignon Blanc 2024
Rutherford
April 16, 2026 - Sauvignon Blanc plays a central role at Frog's Leap, serving as a unique example of the variety in Napa Valley. Rather than pursuing overt tropical ripeness, the estate focuses on freshness, texture and food-friendliness. This dedicated stylistic vision has resulted in a reference point year after year for consumers seeking a restrained, vineyard-driven expression that aligns closely with Old World sensibilities while remaining distinctly Californian.
James Suckling - June 23, 2025 "Crisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents."
