Finca Decero Syrah 2022
Mendoza
May 22, 2026 - Decero Syrah displays red fruit flavours, spices and mineral notes. A medium bodied wine which shows bright acidity, smooth tannins and a long finish. The wine has spent 14 months in French oak barrels which has further contributed to its textural complexity.
Wine Enthusiast - May 01, 2026 "Sweet berry aromas fill the nose with ripe, inviting fruit. The soft palate holds rich blackberry flavors and hints of dried herbs, supported by moderate acidity and firm tannins that…
E. Guigal Saint-Joseph Lieu-Dit Rouge 2023
Saint-Joseph
May 22, 2026 - Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gave the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore its historic perception as an appellation of utmost quality. This 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.
E. Guigal Saint-Joseph Lieu-Dit Rouge 2022
Saint-Joseph
May 22, 2026 - Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gave the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore its historic perception as an appellation of utmost quality. This 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.
Wine Advocate - November 20, 2025 "Matured for 24 months in barrels, the 2022 Saint-Joseph Lieu-Dit Saint-Joseph is dense and harmonious, unfurling in the glass with aromas of wild dark berries, spices, flowers and fresh thyme.…
Frescobaldi Castello Nipozzano Montesodi 2022
Chianti Rufina Riserva DOCG
May 22, 2026 - Montesodi is the ultimate single-vineyard expression of Sangiovese at the Nipozzano estate, created in 1974 from the eponymous vineyard with particularly stony soils. A Terraelectae (single-vineyard) Chianti Rùfina, Montesodi showcases a lively and elegant expression of Sangiovese. Situated at 400 meters above sea level, with schist soils and a south-west exposure, the vineyard benefits from significant temperature shifts, contributing to the wine's complexity and remarkable longevity.
James Suckling - July 15, 2025 "Complex and layered, with aromas of sour cherries, pomegranates, dried lavender and an earthy edge. The medium-bodied palate is textured and bright, with fine-grained tannins, cool fruit and a long,…
Wine Spectator - October 31, 2025 "A tense, linear version, this red boasts cherry, strawberry, earth and iron flavors. Firms up nicely on the finish, where the aftertaste of fruit and mineral extends."
Wine Enthusiast - June 01, 2026 "The single-vineyard Montesodi shows itself with style and complexity. Bing cherry, fennel, and mushroom brodo expresses itself from the glass. Strong texture and jolts of acidity keep the wine in…
William Fèvre Chablis 1er Cru Les Lys – Domaine 2023
Chablis 1er Cru
May 22, 2026 - William Fèvre Premier Cru Les Lys is a refined expression of the Vaillons climat, drawn from a 0.99-hectare plot once owned by French royalty. Located on an eastern-facing slope with clay soils over Kimmeridgian limestone, this site yields wines of notable elegance and finesse. Gentle handling in the cellar via gravity flow, light pressing, and fermentation on fine lees preserves purity and detail. The wine ages 13 to 14 months, with partial élevage in older French oak. It offers a floral, mineral-driven bouquet, supple texture, and a graceful, lingering finish.
Wine Advocate - January 29, 2026 "Sourced from a north-facing site beneath forest cover with clay-rich soils, a parcel selection in Vaillons, the 2023 Chablis 1er Cru Les Lys is among the most quintessentially Chablisien wines…
Wine Enthusiast - June 01, 2026 "This is a particularly well-balanced Chablis. Aromas of green apple, lightly browned toast, and lilac open on the nose accented by dried white blossom. The saline-dusted palate washes across crushed…
Wine Spectator - September 29, 2025 "This ripe white’s peach, apricot and melon flavors are accented by earth, citrus peel and vanilla notes. Airy in texture and mouthwatering on the finish."
