Poggio al Tufo Cabernet Sauvignon 2022
Maremma
July 07, 2026 - The Poggio al Tufo Cabernet Sauvignon comes from the Rompicollo vineyard in Pitigliano, a town near the Tuscan coast known for its volcanic soil which contains a high concentration of tufo, a particular type of volcanic rock. The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.
James Suckling - June 24, 2026 "Savory and structured, showing tobacco, dried herbs and cedar layered over blackcurrants and dark cherries. Medium- to full-bodied with compact, chalky tannins and a firm, lingering finish."
Wine Enthusiast - June 01, 2026 "This wine has bold velvety layers that show bing cherry, green bell pepper, and wild herb. The palate feels soft and powerful with its tannins that hold onto flavors of…
Wine Spectator - June 01, 2026 "This red is expressive, offering black currant, blackberry, violet, mineral, tobacco and bell pepper aromas and flavors. Lithe and supple, yet with a line of dense tannins underneath."
Montepulciano d’Abruzzo 2020
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
James Suckling - July 26, 2025 "Deep wine with intense aromas of 70% chocolate, smoky wood and earthy oak bark. Bramble fruits also emerge. Medium- to full-bodied, it shows rich licorice flavors on the palate, complemented…
Montepulciano d’Abruzzo 2018
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
James Suckling - July 29, 2023 "This is really dark, earthy and tarry on the nose with smoky plums, blackberries, roasted spices and cedar. Some wild mushrooms, too. Full-bodied and broad-shouldered on the palate with waves…
Montepulciano d’Abruzzo 2017
Abruzzo
July 06, 2026 - Villa Gemma Montepulciano Riserva is the wine that put Abruzzo on the map, becoming the iconic benchmark for the region’s potential. In 2000, this wine was awarded "Best Wine in Italy" by Gambero Rosso, marking the first time a Montepulciano had received this distinction, and it has also earned 14 consecutive Tre Bicchieri awards. Villa Gemma showcases the extraordinary depth and complexity of Montepulciano from this area. Rich, ripe fruit is complemented by layers of black and dried fruits, spices, and mineral notes. In a word, this wine is legendary.
Wine Advocate - July 09, 2023
Wine Spectator - March 17, 2023
Wine Enthusiast - April 03, 2023
Cerasuolo d’Abruzzo 2023
Abruzzo
July 06, 2026 - Villa Gemma Cerasuolo d’Abruzzo, first produced in 1986, represents one of the finest expressions of rosé in Italy. From the renowned Cerasuolo appellation, known for its deep, structured rosé made from Montepulciano d’Abruzzo, this wine combines rich dark cherry fruit with spicy, smoky notes. It is fleshy and full, with surprising depth and length, making it a rosé versatile enough for the dinner table. The wine’s complexity and structure garner press reviews often reserved for reds, further solidifying its place in Italian wine history.
