Finca Decero Mini Ediciones Petit Verdot 2022
Mendoza
December 02, 2025 - Finca Decero’s Mini Ediciones Petit Verdot is a limited-production wine that showcases the unique character of this lesser-known variety. Sourced from the coarse, low-vigour soils of the Remolinos Vineyard, it offers a rich, full-bodied profile with juicy dried berry flavors, hints of shaved chocolate, and tea. The wine is defined by firm tannins and a flavorful finish. Finca Decero is renowned for its top-quality vineyard in Mendoza, securing its place among Argentina’s most highly regarded producers.
Wine Enthusiast - July 01, 2025 "The Mini Ediciones series includes wines from grapes that are not as popular in Argentina as Malbec. This is a Petit Verdot from the Agrelo sub-region in Luján de Cuyo…
Marqués de Riscal Rioja Reserva 2021
Rioja Reserva DOCa
November 28, 2025 - The calling card of Marqués de Riscal and arguably the single, iconic representation of the Rioja region the world over. This Reserva wine is made exclusively - and remarkably - from Tempranillo vines planted at elevation before the 1970s, and grown in the best clay-limestone soils of the Rioja Alavesa. Riscal has, simply, the greatest collection of old vines in the world. This incredible material is then gently handled, and the trademark refined and seductive wine effortlessly gives pleasure on release and for years.
James Suckling - July 09, 2025 "A combination of licorice, blackberries and cherries on the nose, a floral element emerging as the wine evolves. The medium- to full-bodied palate is incisive with polished, focused tannins and…
Wine Spectator - November 03, 2025 "Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins."
Juvé & Camps Brut Rosé Pinot Noir NV
D.O. Cava Reserva
November 28, 2025 - Juvé & Camps Brut Rosé Pinot Noir is a fresh, fruity rosé made from 100% certified organic Pinot Noir, sourced from the Espiells estate. Aged for 12 months following the Méthode Traditionnelle, this rosé retains delicate aromas of toasted bread and floral notes while showcasing the seductive red fruit characteristics of Pinot Noir. Categorized as Brut with just 9g/l of dosage, it strikes a perfect balance of freshness and richness. Originally developed for the U.S. market, this wine exemplifies the quality and elegance for which Juvé & Camps is renowned.
Wine Enthusiast - December 16, 2025 "Vibrant cherry in the glass, this rosé showcases macerated cherries and berries, honeysuckle, and lightly toasted croissant. Energetic while full of flavor, this sparkling wine can accompany a range of…
Wine Spectator - September 05, 2024
James Suckling - July 24, 2024 "Bright and balanced, this juicy version offers a lively bead, with pretty notes of nectarine, plum skin and creamed almond, plus a hint of passion fruit coulis. Delicate hints of…
Domaine Roy & Fils Quartz Acorn Vineyard Pinot Noir 2023
Willamette Valley
November 28, 2025 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
James Suckling - May 13, 2025 "Aromas of blackberries, black cherries, red apples and rose petals. The palate is medium-bodied with firmly framed tannins and a rounded mouthfeel, finishing with savory, concentrated notes of redcurrants, cassia…
Wine Spectator - October 15, 2025 "A handsomely structured red, with multilayered raspberry and pomegranate flavors highlighted by tarragon, black tea and earthy, mineral elements as this builds verve toward medium-grained tannins."
Domaine Roy & Fils Quartz Acorn Vineyard Chardonnay 2023
Willamette Valley
November 28, 2025 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
James Suckling - May 09, 2025 "There is a lovely balance of fresh citrus and minerals on the nose, together with hints of salted nuts and orchard fruits. The palate is mid-weighted, showing bright acidity and…
