Frog’s Leap Winery Flycatcher 2023
California
April 28, 2026 - Flycatcher is Frog's Leap's California-wide red blend, celebrating diverse vineyards beyond Napa Valley. Sourced from like-minded growers across multiple appellations, it reflects the winery's core philosophy of balance, restraint and natural vineyard expression. Fresh, structured and food-friendly, Flycatcher evolves with each vintage while maintaining authenticity and drinkability.
Frog’s Leap Winery Sauvignon Blanc 2024
Rutherford
April 27, 2026 - Sauvignon Blanc plays a central role at Frog's Leap, serving as a unique example of the variety in Napa Valley. Rather than pursuing overt tropical ripeness, the estate focuses on freshness, texture and food-friendliness. This dedicated stylistic vision has resulted in a reference point year after year for consumers seeking a restrained, vineyard-driven expression that aligns closely with Old World sensibilities while remaining distinctly Californian.
James Suckling - June 23, 2025 "Crisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents."
Domaine Chanson Bourgogne Chardonnay 2022
Bourgogne
April 27, 2026 - A great introduction to Domaine Chanson, this Bourgogne Chardonnay comes from vineyards in Auxerrois, Côte Chalonnaise, and Mâconnais, with limestone and clay soils. It spends 14 months aging, allowing it to develop its full expression. Pale gold in color, it offers intense aromas of citrus fruit, green almond, and an underlying minerality. On the palate, it is well-balanced, with pure fruit flavors and a racy acidity. The structure is clean and dynamic, and the finish is refreshingly crisp. Perfect with charcuterie, pâté, and goat cheese.
Wine Enthusiast - November 01, 2025 "Ripe and round aromas of red apple, white tea, and wet river rock lead the nose of this wine. The palate is textured and balanced, with racy acidity cutting through…
Sandrone Dolcetto d’Alba 2024
Dolcetto d'Alba
April 27, 2026 - Sandrone’s Dolcetto d’Alba is a complex example of the variety. Dolcetto thrives in the limestone-rich hillsides, where the mesoclimates impart both structure and vibrant fruit. True to Sandrone’s philosophy, the Dolcetto sees no time in wood, preserving its vivid aromatics and purity of fruit.
James Suckling - March 23, 2026 "Intense and reductive style with tense plums and black cherries Very vinous and lightly spicy. Super-juicy on the palate with medium body, moderate to refreshing acidity and well poised tannins."
Jeb Dunnuck - May 01, 2025 "A preview of the next release, the 2024 Dolcetto D'Alba is a youthful magenta color and has a fresh, lifted nose offering bright aromatics of fresh violets, blackberries, and red-fruited…
Champagne Ayala Le Blanc de Blancs A/19
Champagne
April 27, 2026 - Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.
Wine Spectator - September 29, 2025 "Racy acidity is infused with lemon-lime character, a tangy frame sculpting this minerally blanc de blancs. Wet chalk, smoke and oyster shell notes transition to flavors of apricot, toast point…
