Reviews

Browse the most recent reviews about producers.

E. Guigal Côte-Rôtie La Turque 2019

Cote-Rotie

March 04, 2026 - E. Guigal Côte-Rôtie La Turque was replanted in 1980 and '81 after the family acquired the site through their purchase of Vidal-Fleury. Though dormant for decades, Etienne Guigal remembered the quality of wines once made from this vineyard and led its revival, starting in 1985. La Turque occupies a unique position on the Côte Brune with soils that give the wine a rich, exotic character. Stylistically, it bridges the power of La Landonne and the elegance of La Mouline, combining intensity with seductive finesse.

100

Jeb Dunnuck - March 28, 2024 "The 2019 Côte Rôtie La Turque reminds me slightly of the 2010, which at a recent tasting I thought was the greatest young wine I had ever tasted. The 2019…

98

Wine Advocate - November 20, 2025 "Austere and somewhat somber—no doubt influenced by the high proportion of iron oxide in the soils—the 2019 Côte-Rôtie La Turque is nonetheless elegant and remarkably delicate. It unfurls from the…

98

James Suckling - April 26, 2023 "From the haunting nose through to the end of the extremely long finish this wine embodies the rocky personality of Cote-Rotie, along with the special ripeness that the syrah achieves…

97

Vinous - March 01, 2024 "The muscular 2019 Côte-Rôtie La Turque is a wine of substance and class. Powerful and deep, it exhibits a juicy core of succulent black fruits, crushed rocks, black olives, espresso,…

Vins Moueix Château La Fleur-Pétrus 2020

Pomerol

March 04, 2026 - La Fleur-Pétrus is the flagship wine of the historic Moueix family estate, named for its location between Château Pétrus and Château La Fleur. Acquired in 1950 by Jean-Pierre Moueix, it has since reclaimed its place among Pomerol’s finest under Christian Moueix, with expanded holdings and a relentless focus on vineyard care. The blend is typically 90% Merlot and 10% Cabernet Franc, grown on three distinct soil types that together express the full character of Pomerol. Vinification is traditional and precise, followed by 18–22 months of aging in oak, about half new.

100

James Suckling - September 12, 2023

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Wine Advocate - September 12, 2023

95

Vinous - September 12, 2023

95

Wine Advocate - "Scents of crushed stone, black olives, blueberries and blackberries swirl about on the nose of the 2019 Saint-Joseph Vignes de l'Hospice. The oak that was apparent prior to bottling is…

95

James Suckling - May 24, 2023

94

Wine Spectator - January 05, 2024

94

Vinous - April 05, 2024

Ornellaia Le Serre Nuove dell’Ornellaia 2019

Bolgheri

March 03, 2026 - Coming primarily from the estate’s younger vineyards and made with the same passion and attention to

94

Wine Spectator - December 21, 2021

94

Wine Advocate - April 21, 2021

91

Wine Spectator - November 24, 2021

Paternoster Vulcanico Falanghina 2018

Basilicata

March 03, 2026 -

90

James Suckling - July 27, 2019

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