Reviews

Browse the most recent reviews about producers.

Le Macchiole Paleo Rosso 2022

Toscana IGT

June 12, 2026 - Le Macchiole Paleo Rosso is regarded as Italy’s defining expression of Cabernet Franc, showcasing the grape’s potential in Bolgheri. The Mediterranean climate yields a wine with deep, expressive fruits and savory spices, all with remarkable texture. Originally a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, the 2000 vintage led to an increase in Cabernet Franc, bringing freshness and acidity. By 2001, it was bottled as a single-varietal, the first in Bolgheri, setting the standard for Italian Cabernet Franc.

97

Wine Enthusiast - November 01, 2025 "The nose is gently textured, with aromas of dried cherries, orange peel, taralli with anise seeds and tulips, while the palate is bolder, with flavors of cherries, chocolate, mint, fennel…

95

Vinous - February 01, 2025 "The 2022 Paleo screams out of the glass with Cabernet Franc character. Even in this warm, dry year, this coastal Cabernet Franc simply can’t be denied. Pomegranate, blood orange, cinnamon,…

95

James Suckling - May 08, 2025 "A spicy wine with aromas of dried leaves, eucalyptus, smoke, incense, cassis and blueberries. Firm tannins on the palate, with a full body, a dusty texture, crisp, lifted acidity and…

93

Wine Spectator - July 07, 2025 "Saturated with black currant, black cherry and blackberry fruit, this lush red remains fresh and delineated, backed by serious yet fine-grained tannins, with accents of earth, iron and tobacco. Offers…

Le Macchiole Messorio 2022

Toscana IGT

June 12, 2026 - Messorio is Le Macchiole’s crown jewel and one of Italy’s most iconic Merlots. First produced in 1994, it marked a daring shift in Bolgheri, where blending was the norm and single-variety wines were nearly unheard of. That bold decision became a defining one. Messorio is soulful and expressive, with a texture like silk and layers of finesse that unfold slowly in the glass. The name refers to the wheat harvest, once the most important time of year in Bolgheri. Today, that honor goes to the grape harvest, especially when it yields a wine like this.

96

Wine Enthusiast - November 01, 2025 "The cool, fresh, saline nose of dirt, herbs, new leather, tulips and hibiscus candy glides into a palate which is sweeter but still coherent, with flavors of blackberries, cherries, wild…

95

Wine Spectator - June 11, 2025 "Purity is the hallmark of this vibrant, black cherry–, blackberry- and violet-flavored red. Solidly built, with refined tannins that will require time to integrate, yet overall this is balanced and…

95

James Suckling - May 08, 2025 "A dark and restrained wine with mint, balsamic, cassis and graphite aromas. The full-bodied palate is smooth and velvety, with crisp acidity, extracted yet ripe tannins and flavors of dark…

94

Vinous - "The 2022 Messorio is the wine at Le Macchiole that shows the estate’s move in recent years towards a style that emphasizes subtlety and nuance more than power. Blood orange,…

Champagne Bollinger La Grande Année 2014

Champagne

June 12, 2026 - La Grande Année is crafted only in exceptional vintages, made from the finest Grand and Premier Cru grapes. Vinified exclusively in small, old oak barrels using a rare artisanal tradition preserved by Bollinger’s master cooper, this method elevates each vintage’s character with remarkable finesse. After an extended period of lees ageing under natural cork, every bottle is still riddled and disgorged entirely by hand. A jewel of the Maison, La Grande Année is a pure expression of Bollinger’s excellence and a testament to the enduring Art of Craftsmanship.

98

Vinous - March 22, 2022

97

Wine Spectator - April 06, 2022

97

Wine Enthusiast - May 11, 2022

95

Wine Advocate - March 03, 2022

Champagne Bollinger Vieilles Vignes Francaises 2016

Champagne

June 12, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.

97

Wine Spectator - September 10, 2025 "Beautifully fragrant with clove, violet and incense aromatics, this rich blanc de noirs is vinous in style. The fine, chalky mousse is almost lightly tannic in texture, and with the…

Champagne Bollinger Vieilles Vignes Francaises 2013

Champagne

June 12, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.

95

Vinous - March 15, 2024 “The 2013 Vieilles Vignes Francaises is a powerhouse. Deep in color, the 2013 is rich and ample in feel. Apricot, spice, orange jam, cedar, dried herbs, ginger, honey and leather…

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