William Fèvre Chablis Grand Cru Les Clos – Domaine 2023
Chablis Grand Cru
June 12, 2026 - Domaine William Fèvre Les Clos is a complex Grand Cru, known for its tremendous aging potential. As the largest and most prestigious Grand Cru in Chablis, Les Clos is also where Fèvre claims the title of the most influential landowner. The domaine oversees eight plots spanning 4.11 hectares, more than any other estate, with some of the vines planted by William's father as far back as 1947 and 1948. These parcels are situated on deep clay soils resting over limestone in a cooler microclimate at the top of the slope, contributing to the wine's remarkable complexity.
Wine Advocate - January 29, 2026 "Derived from over 70-year-old vines at the top of a south- and southeast-facing slope, the 2023 Chablis Grand Cru Les Clos opens with a deep bouquet of orange peel, Anjou…
Wine Spectator - December 31, 2025 "A chalky, stony mineral element leads off, with peach, yellow plum and orange Creamsicle, plus touches of herbs. This is supple and juicy, with charm through the persistent, mouthwatering finish.…
Wine Enthusiast - February 26, 2026
Champagne Bollinger La Grande Année 2014
Champagne
June 12, 2026 - La Grande Année is crafted only in exceptional vintages, made from the finest Grand and Premier Cru grapes. Vinified exclusively in small, old oak barrels using a rare artisanal tradition preserved by Bollinger’s master cooper, this method elevates each vintage’s character with remarkable finesse. After an extended period of lees ageing under natural cork, every bottle is still riddled and disgorged entirely by hand. A jewel of the Maison, La Grande Année is a pure expression of Bollinger’s excellence and a testament to the enduring Art of Craftsmanship.
Wine Spectator - April 06, 2022
Wine Enthusiast - May 11, 2022
Wine Advocate - March 03, 2022
Champagne Bollinger Rosé NV
Champagne
June 12, 2026 - Bollinger Rosé is a Champagne that quietly breaks the mold. First released in 2008 and made in limited quantities, it begins as Special Cuvée before a small addition of still Pinot Noir brings vibrant red fruit, a touch of tannin and striking depth. Pinot Noir is the heart of Bollinger, making up at least 60% of all wines and shaping the Rosé’s bold yet elegant character. With one-third fermented in oak, aged for up to eight years and blended with reserve wines from magnums, this Rosé offers freshness, complexity and a silk-like texture.
Wine Spectator - August 11, 2025 "An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange…
Wine Advocate - August 31, 2022 "The latest release of Bollinger's NV Brut Rosé is showing especially well, offering up complex aromas of sweet stone fruit, honeycomb, freshly baked bread and orange oil, followed by a…
Wine Spectator - December 01, 2021 "While this blend parallels Special Cuvée, the wine adds graceful red fruit delicacy with the inclusion of five percent red wine from Verzenay and Aÿ. The wine’s lovely depth and…
Champagne Bollinger Vieilles Vignes Francaises 2016
Champagne
June 12, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.
Wine Spectator - September 10, 2025 "Beautifully fragrant with clove, violet and incense aromatics, this rich blanc de noirs is vinous in style. The fine, chalky mousse is almost lightly tannic in texture, and with the…
Champagne Bollinger Vieilles Vignes Francaises 2013
Champagne
June 12, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.
