Reviews

Browse the most recent reviews about producers.

Casisano Rosso di Montalcino 2022

Tuscany

March 12, 2026 -

90

James Suckling - September 10, 2024 "Mature and savory nose of dried orange peel, berries, rhubarb and an earthy undertone. Livelier on the palate, with a medium to full body, deliciously savory fruit and vibrant acidity.…

Sandrone Le Vigne Barolo 2020

Barolo

March 11, 2026 -

96

Wine Enthusiast - September 01, 2024 "Commanding presence in the glass"

95

Wine Spectator - July 16, 2024 "Black cherry, raspberry and plum fruit is wrapped in a veil of toasty oak in this solidly built red. Ripe and dense, yet with a sense of elegance, this persists…

95

Wine Advocate - April 04, 2024 "Open-knit in texture with sun-drenched aromas."

94

Vinous - November 01, 2023 "Aromatic Vibrancy"

Sandrone Dolcetto d’Alba 2023

Dolcetto d'Alba

March 11, 2026 - A pure, expressive Dolcetto from 11 Barolo vineyards, Sandrone’s Dolcetto d’Alba shows the estate’s hallmark balance of fruit, structure, and freshness. No wood aging preserves its vivid character and layered complexity.

90

Vinous - January 08, 2025 "The 2023 Dolcetto d'Alba is gorgeous. Aromatic, light on its feet and gracious, the 2023 is a delight. It offers up a super-classic profile of crushed blue fruits, leather, spice,…

Sandrone Barbera d’Alba 2022

Barbera d'Alba

March 11, 2026 - Barbera is a delicate and demanding grape variety. A meticulous search in the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to show the very best qualities of this wine. Barbera d’Alba is made to be a medium-weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives the wine some much-needed structure. It is a perfect match with rich dishes as the bright acidity keeps it from being too heavy.

92

Vinous - January 08, 2025 "The 2022 Barbera d'Alba is packed with ripe red cherry/plum fruit. Mocha, spice, cedar and leather add layers of nuance. This succulent, forward Barbera is an absolute delight."

91

Jeb Dunnuck - May 20, 2024

90

Wine Spectator - December 31, 2024 "An opulent style, combining a velvety texture with saturated flavors of plum, black cherry, boysenberry and vanilla. Harmonious and vibrant, with a light grip of tannins on the finish."

Champagne Bollinger Rosé NV

Champagne

March 05, 2026 - Bollinger Rosé is a Champagne that quietly breaks the mold. First released in 2008 and made in limited quantities, it begins as Special Cuvée before a small addition of still Pinot Noir brings vibrant red fruit, a touch of tannin and striking depth. Pinot Noir is the heart of Bollinger, making up at least 60% of all wines and shaping the Rosé’s bold yet elegant character. With one-third fermented in oak, aged for up to eight years and blended with reserve wines from magnums, this Rosé offers freshness, complexity and a silk-like texture.

94

Wine Spectator - August 11, 2025 "An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange…

92

Wine Advocate - August 31, 2022 "The latest release of Bollinger's NV Brut Rosé is showing especially well, offering up complex aromas of sweet stone fruit, honeycomb, freshly baked bread and orange oil, followed by a…

92

Wine Spectator - December 01, 2021 "While this blend parallels Special Cuvée, the wine adds graceful red fruit delicacy with the inclusion of five percent red wine from Verzenay and Aÿ. The wine’s lovely depth and…

91

Vinous - January 01, 2015 "Bright orange-pink. Fresh red berries and tangerine on the spice- and smoke-accented nose and in the mouth. Sappy and expansive, offering juicy raspberry and bitter cherry flavors and a touch…

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