Roseblood d’Estoublon Roseblood Rosé 2023
Coteaux Varois en Provence
August 11, 2026 - Roseblood Rosé stands as the flagship cuvée, meticulously crafted to showcase elegance and subtle complexity. Under the skilled orchestration of Technical Director Victor Joyeux, this exceptional blend is sourced from Coteaux Varois en Provence vineyards. Comprising Grenache, Syrah, and Rolle, it results in a harmonious composition of flavors. It comes in an elegant, playful, and bold packaging. The serpent serves as a symbol of seductive power, while the rose represents vitality and infuses floral, both embodying the essence of Château d’Estoublon’s “Garden of Eden.”
Wine Spectator - August 31, 2024 "Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with a…
Wine Advocate - July 03, 2024 "Crafted from vines planted at 350-400 meters in altitude and on clay, limestone soils, the 2023 Roseblood d'Estoublon reveals a fresh, delicate bouquet of grapefruit, lemon, flowers, herbs and iodine.…
Masciarelli Montepulciano d’Abruzzo 2022
Abruzzo
August 11, 2026 - Masciarelli Montepulciano d’Abruzzo sets the global standard for the grape, offering both iconic quality and everyday accessibility. Made from 100% estate-grown Montepulciano, it showcases rich dark cherry fruit with spicy, smoky notes, and a full, fleshy palate with surprising depth and length. Sourced from vineyards across Abruzzo at varied elevations, the wine is vinified in stainless steel with 10–15 days of maceration and refined for 20 months. Since 1981, it has served as a true ambassador for Montepulciano and the Abruzzo region.
Ornellaia Le Volte dell’Ornellaia 2023
Toscana IGT
August 11, 2026 - Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. It represents the first step into the Ornellaia family, and is an ideal wine for everyday enjoyment.
Wine Spectator - October 31, 2025 "Cherry, black currant, wild herb, earth and smoke notes grace this succulent red. Balanced, with a firm grip of tannins on the smoky finish."
James Suckling - July 23, 2025 "A fruit-forward wine with aromas of ripe, jammy plums balanced by floral notes. Juicy and light-bodied, it shows an easy-drinking style with light tannins, crisp acidity and good balance."
Domaine Chanson Beaune 1er Cru Champs Pimont 2023
Beaune 1er Cru
August 07, 2026 - Champs Pimont sits on the southern hill of Beaune, a 2-hectare parcel on the mid-slope with a south-east exposure on silt, marl, and limestone soils. This combination of position and soil gives the wine a distinctive elegance and purity, with the silt and marl contributing fine-grained tannins and a freshness that lifts the fruit. Pinot Noir from this parcel opens with delicate fragrances of violet and intense aromas of ripe black cherry, with a subtle vanilla note, a well-balanced and complex palate of tight texture, finely grained tannins, and a long, fruity finish.
Wine Spectator - April 20, 2026 "This is tightly wound and dense, its raspberry, cherry and peony flavors embedded in a compact structure. Bright acidity keeps this long, while the tannins are pliable, if assertive for…
Domaine Chanson Beaune 1er Cru Les Teurons 2022
Beaune 1er Cru
August 07, 2026 - Les Teurons sits at the heart of the Domaine Chanson Premier Cru holdings, a 3.8-hectare parcel in the center of the Beaune territory with a south-east exposure on clay, limestone, and sand soils. The mix of soil types gives the wine both structure and a supple, generous quality, with the sand contributing the freshness and aromatic lift that defines Les Teurons. Pinot Noir from this celebrated parcel opens with intense aromas of ripe red berries, violet, and spice, leading to a brisk, complex, and deep palate of tight texture and a long, spicy finish.
Wine Spectator - March 10, 2025 "This red is rich, exuding black cherry, blackberry and sweet spice flavors. Dense tannins emerge as this builds to the finish, leaving a dusty, cocoa powder feel. Balanced and intense."
