Roseblood d’Estoublon Roseblood Rosé 2023
Coteaux Varois en Provence
February 20, 2026 - An exceptional blend of Grenache, Syrah and Rolle sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé results in a harmonious composition of flavors all in an elegant, playful and bold package.
James Suckling - July 10, 2024 "A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw. It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavorful finish."
Wine Spectator - March 28, 2024 "Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with good…
Le Macchiole Scrio 2022
Toscana IGT
February 19, 2026 - First produced in 1994, Scrio is a unique interpretation, and one of the very few Syrahs produced in Bolgheri, with an aromatic profile that tends more toward the spicy notes of the variety than the balsamic ones, and has acidity and freshness on the palate. The production numbers are tiny, never exceeding 5,000 bottles.
Wine Enthusiast - November 01, 2025 "The nose glistens with aromas of blackberries, blueberries, top soil, new leather and herbs, while the palate is tangy and bouncy with tart berries, plum skin and citrus. Chewy, dense…
Wine Spectator - July 26, 2025 "A vibrant, intense red, whose blackberry, blueberry, violet and black pepper flavors are driven by vivid acidity. There are dense tannins, too, finely wrought and adding support on the finish.…
James Suckling - July 23, 2025 "A juicy, fruity wine with subtle spices and green peppers. Light-bodied with relatively light-framed tannins, it has a crunchy palate with crisp acidity. The finish is tight and a bit…
Le Macchiole Scrio 2021
Toscana IGT
February 19, 2026 - First produced in 1994, Scrio is a unique interpretation, and one of the very few Syrahs produced in Bolgheri, with an aromatic profile that tends more toward the spicy notes of the variety than the balsamic ones, and has acidity and freshness on the palate. The production numbers are tiny, never exceeding 5,000 bottles.
Wine Spectator - October 15, 2024 "This vibrant, elegant, supple red exudes blackberry, black cherry and boysenberry fruit, with violet, graphite and black pepper accents. Driven by vivid acidity and punctuated with velvety tannins, this is…
Wine Advocate - February 15, 2024 "The Le Macchiole 2021 Scrio (made with 100% Syrah) is a wine of generosity, depth and texture. It offers a full embrace of the senses with mulberry, damson plum, soft…
Wine Enthusiast - December 01, 2024 "Perfumed, spicy, earthy aromas of top soil, sweet tobacco, dark chocolate, candied orange peel, Luxardo cherry and rose petals create a nose that's simultaneously sophisticated and adventurous. The palate balances…
Casisano Brunello di Montalcino 2017
Tuscany
February 18, 2026 - Casisano Brunello di Montalcino is an elegant, traditional-style wine from a mid-sized estate in the southern hills of Montalcino, nestled between Sant’ Angelo in Colle and Castelnuovo dell’Abate. Made from 100% Sangiovese Grosso, this wine is a true expression of Montalcino’s terroir, shaped by over 100 years of winemaking passion. The nose opens with floral and spicy aromas, leading to ripe cherry and plum flavors. Hints of dried herbs and earthy undertones provide depth, while vibrant acidity and fine tannins ensure a well-rounded, lasting finish.
Wine Enthusiast - September 01, 2023
Wine Spectator - May 10, 2022
Wine Spectator - June 05, 2024 "Smoke and toasty oak aromas give way to flavors of peach, lemon pie, and stony mineral in this intense, powerful white, which settles down midpalate, ending in a sleek, well-defined…
