Ponzi Vineyards Laurelwood Chardonnay 2023
Laurelwood District
August 11, 2026 - Crafted from LIVE Certified Sustainable estate vineyards rooted in the Laurelwood District AVA's signature windblown loess soils, Ponzi's Laurelwood Chardonnay is a benchmark for Oregon white wine. The 2023 vintage's long, warm growing season brings perfect ripeness to a medium-to-full-bodied wine with aromas of honeysuckle, apricot, and wet stone, and a broad, textured palate that finishes bright and saline.
James Suckling - February 04, 2026 "A harmonious and aromatic wine with aromas of lush white flowers, ripe green pears and limes. A round mouthfeel, cascading acidity and a pillowy texture. The wine finishes clean and…
Wine Enthusiast - May 01, 2026 "A blend of fruit from Avellana, Aurora, Issimo, and Paloma Vineyards, this bottling will take your breath away with its live-wire acidity and fresh mouthfeel. After an aroma set that…
William Fèvre Chablis Domaine 2023
Chablis
August 11, 2026 - Domaine William Fèvre is the benchmark producer in Chablis, the largest Grand Cru owner in the appellation and a defining voice in the region's identity since 1959. Chablis Domaine is the village-level expression of that legacy: 46.8 hectares of Chardonnay on Kimmeridgian marl and limestone, planted in the extension of the Premier Crus and farmed with the same rigor as the domaine's finest holdings.
James Suckling - May 20, 2026 "Good depth of minerality goes a bit deeper and vertically here with green apples, lime, chalk and seashells. Nicely round, with subtle salinity on the medium-bodied palate before a sleek,…
Wine Advocate - January 29, 2026 "Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked…
William Fèvre Chablis Domaine 2022
Chablis
August 11, 2026 - Domaine William Fèvre is the benchmark producer in Chablis, the largest Grand Cru owner in the appellation and a defining voice in the region's identity since 1959. Chablis Domaine is the village-level expression of that legacy: 46.8 hectares of Chardonnay on Kimmeridgian marl and limestone, planted in the extension of the Premier Crus and farmed with the same rigor as the domaine's finest holdings.
Wine Spectator - May 30, 2024 "Bursting with peach, apple, lemon and flint aromas and flavors, this expressive and supple white is harmonious and ready to enjoy yet should develop well over the next five to…
Roseblood d’Estoublon Roseblood Rosé 2023
Coteaux Varois en Provence
August 11, 2026 - Roseblood Rosé stands as the flagship cuvée, meticulously crafted to showcase elegance and subtle complexity. Under the skilled orchestration of Technical Director Victor Joyeux, this exceptional blend is sourced from Coteaux Varois en Provence vineyards. Comprising Grenache, Syrah, and Rolle, it results in a harmonious composition of flavors. It comes in an elegant, playful, and bold packaging. The serpent serves as a symbol of seductive power, while the rose represents vitality and infuses floral, both embodying the essence of Château d’Estoublon’s “Garden of Eden.”
Wine Spectator - August 31, 2024 "Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with a…
Wine Advocate - July 03, 2024 "Crafted from vines planted at 350-400 meters in altitude and on clay, limestone soils, the 2023 Roseblood d'Estoublon reveals a fresh, delicate bouquet of grapefruit, lemon, flowers, herbs and iodine.…
Masciarelli Montepulciano d’Abruzzo 2022
Abruzzo
August 11, 2026 - Masciarelli Montepulciano d’Abruzzo sets the global standard for the grape, offering both iconic quality and everyday accessibility. Made from 100% estate-grown Montepulciano, it showcases rich dark cherry fruit with spicy, smoky notes, and a full, fleshy palate with surprising depth and length. Sourced from vineyards across Abruzzo at varied elevations, the wine is vinified in stainless steel with 10–15 days of maceration and refined for 20 months. Since 1981, it has served as a true ambassador for Montepulciano and the Abruzzo region.
