Champagne Bollinger Vieilles Vignes Francaises 2012
Champagne
June 12, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.
Wine Advocate - December 15, 2023
James Suckling - August 02, 2023
Champagne Bollinger R.D. 2004
Champagne
June 12, 2026 - The R.D. cuvée is the result of Madame Bollinger’s grand vision. It was an innovative and spectacular cuvée for the time when the fashion was not for old Champagnes: an old vintage, recently disgorged and with an extra-brut dosage. Releasing it promptly after disgorgement captures both the remarkable complexity and extraordinary freshness in the same glass. Fermented barrel by barrel, bottled under cork, and hand-disgorged, R.D. is one of Champagne's most original and important cuvées.
Wine and Spirits - October 05, 2018
Wine Advocate - September 01, 2020
Wine Spectator - September 01, 2020
Finca Decero Malbec 2022
Lujan de Cuyo
June 11, 2026 - Finca Decero Malbec is a standout from the renowned Remolinos Vineyard in Agrelo, Mendoza—a true single-vineyard, 100% estate wine, which is rare in Argentina. This Mendoza "Grand Cru" site produces a wine of exceptional quality, showcasing intense red fruit, floral violet aromas, and a balanced, refined structure. Finca Decero’s commitment to quality and detail has earned this wine critical acclaim, including a spot in Wine Spectator's Top 100, solidifying the estate's place among Argentina’s elite producers.
James Suckling - "Ripe plum and strawberry fruit on the nose, combined with chocolate, roasted herbs and violets. Full-bodied, textural and plush, with ripe and broad tannins and a pretty herbal edge."
Wine Enthusiast - July 01, 2025 "This Malbec is flavorful, fresh and medium-bodied. Full of blackberries, a light note of violets adds depth to the nose. The palate exhibits balanced dark fruit and toasted oak flavors."
Champagne Bollinger PN TX20
Champagne
June 11, 2026 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.
James Suckling - July 18, 2025 "Very vinous. Captivating aromas of subtle strawberries, flint, gunmetal and crushed stones. Medium-bodied with beautiful purity and length, this has ultrafine bubbles that blend in nicely and go on for…
Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…
Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…
Dog Point Vineyard Sauvignon Blanc 2025
Marlborough
June 11, 2026 - Dog Point’s Sauvignon Blanc takes a category of wine and completely transcends it, with an intensity, depth and energy that so obviously sets it apart from the first encounter. When they decided to make a pure stainless steel Sauvignon Blanc, Dog Point pushed to the ultimate every process to produce top quality, distinctive wine. They hand-pick fruit at low yields, green harvest at times, and ferment partially with indigenous yeasts. This wine helped make Dog Point a key advocate of premium wine production in New Zealand, and for New Zealand across the world.
Wine Advocate - June 11, 2026 "The 2025 Sauvignon Blanc is textural and salty, savory and complex. I love this wine for its tether to place, but its elevation beyond it. It isn't overt in its…
Wine Spectator - April 29, 2026 "Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon. Yuzu, pomelo and citron flavors, along with lemongrass and fresh ginger,…
