Wine Spectator - June 05, 2024 "Smoke and toasty oak aromas give way to flavors of peach, lemon pie, and stony mineral in this intense, powerful white, which settles down midpalate, ending in a sleek, well-defined…
Tommasi Lugana 2022
Lugana
February 17, 2026 - Tommasi Lugana Le Fornaci comes from the southern shores of Lake Garda, where the Turbiana grape thrives in the clay-rich soils of Lugana. Tommasi’s long-standing estate in San Martino della Battaglia produces elegant, citrus-driven white wines with vibrant acidity and impressive aging potential. Estate farming and lees aging create a wine with real structure, aromatic complexity, and drinkability. Versatile and stylish, Le Fornaci captures the energy and finesse that have made Lugana one of Italy’s most exciting white wine regions.
Tenuta Luce Luce 2019
Toscana IGT
February 17, 2026 - Luce is a bold, Super Tuscan wine that blends the power of Sangiovese with the roundness of Merlot, creating a unique expression of Montalcino. Born from a partnership between the Marchese Vittorio Frescobaldi and Robert Mondavi, the wine combines dark fruit, floral and spice notes, and chewy tannins, showcasing the region’s distinctive character. The estate’s name, “Luce” (light), is inspired by the altar at Florence’s Santo Spirito church, reflecting the estate’s deep-rooted history and the balance between tradition and innovation.
James Suckling - June 15, 2022
Wine Spectator - June 15, 2022
Wine Enthusiast - June 20, 2023
Quinta do Noval Vintage Port 2020
Porto
February 17, 2026 - Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality
Wine Spectator - January 11, 2023
James Suckling - November 30, 2022
Wine Advocate - August 04, 2022
Wine Spectator - November 30, 2022
Xavier Milhade Wines Château Recougne 2019
Bordeaux Superieur
February 17, 2026 - Legend has it that Château Recougne earned its name in “recognition” by Henri IV in the early 1600s. Wine has been made here for 400 years, yet the estate feels more relevant than ever. As Bordeaux shifts toward freshness and balance, Recougne has quietly stayed the course, producing pure, energetic wines with red and black fruit and earthy complexity. Bottles from the 1950s and ’60s still drink beautifully. Today, fourth-generation winemaker Marc Milhade carries the torch, focusing on vineyard work and maintaining a low-intervention approach in the cellar.
Wine Enthusiast - November 22, 2021
