Le Macchiole Scrio 2021
Toscana IGT
February 19, 2026 - First produced in 1994, Scrio is a unique interpretation, and one of the very few Syrahs produced in Bolgheri, with an aromatic profile that tends more toward the spicy notes of the variety than the balsamic ones, and has acidity and freshness on the palate. The production numbers are tiny, never exceeding 5,000 bottles.
Wine Spectator - October 15, 2024 "This vibrant, elegant, supple red exudes blackberry, black cherry and boysenberry fruit, with violet, graphite and black pepper accents. Driven by vivid acidity and punctuated with velvety tannins, this is…
Wine Advocate - February 15, 2024 "The Le Macchiole 2021 Scrio (made with 100% Syrah) is a wine of generosity, depth and texture. It offers a full embrace of the senses with mulberry, damson plum, soft…
Wine Enthusiast - December 01, 2024 "Perfumed, spicy, earthy aromas of top soil, sweet tobacco, dark chocolate, candied orange peel, Luxardo cherry and rose petals create a nose that's simultaneously sophisticated and adventurous. The palate balances…
Casisano Brunello di Montalcino 2017
Tuscany
February 18, 2026 - Casisano Brunello di Montalcino is an elegant, traditional-style wine from a mid-sized estate in the southern hills of Montalcino, nestled between Sant’ Angelo in Colle and Castelnuovo dell’Abate. Made from 100% Sangiovese Grosso, this wine is a true expression of Montalcino’s terroir, shaped by over 100 years of winemaking passion. The nose opens with floral and spicy aromas, leading to ripe cherry and plum flavors. Hints of dried herbs and earthy undertones provide depth, while vibrant acidity and fine tannins ensure a well-rounded, lasting finish.
Wine Enthusiast - September 01, 2023
Wine Spectator - May 10, 2022
Wine Spectator - June 05, 2024 "Smoke and toasty oak aromas give way to flavors of peach, lemon pie, and stony mineral in this intense, powerful white, which settles down midpalate, ending in a sleek, well-defined…
Tommasi Lugana 2022
Lugana
February 17, 2026 - Tommasi Lugana Le Fornaci comes from the southern shores of Lake Garda, where the Turbiana grape thrives in the clay-rich soils of Lugana. Tommasi’s long-standing estate in San Martino della Battaglia produces elegant, citrus-driven white wines with vibrant acidity and impressive aging potential. Estate farming and lees aging create a wine with real structure, aromatic complexity, and drinkability. Versatile and stylish, Le Fornaci captures the energy and finesse that have made Lugana one of Italy’s most exciting white wine regions.
Tenuta Luce Luce 2019
Toscana IGT
February 17, 2026 - Luce is a bold, Super Tuscan wine that blends the power of Sangiovese with the roundness of Merlot, creating a unique expression of Montalcino. Born from a partnership between the Marchese Vittorio Frescobaldi and Robert Mondavi, the wine combines dark fruit, floral and spice notes, and chewy tannins, showcasing the region’s distinctive character. The estate’s name, “Luce” (light), is inspired by the altar at Florence’s Santo Spirito church, reflecting the estate’s deep-rooted history and the balance between tradition and innovation.
James Suckling - June 15, 2022
Wine Spectator - June 15, 2022
Wine Enthusiast - June 20, 2023
