Mitolo
Jester Shiraz
McLaren Vale
The Jester wines share the pedigree of the top Mitolo wines, but are more accessible and fruit-forward. Jester Shiraz is a blend of several blocks within the Lopresti vineyard in the Willunga district, all the way at the southern tip of McLaren Vale overlooking the coast. Intense, textured and shows pure dark fruit flavors.
Lucien Le Moine
Pommard 1er Cru “Les Epenots”
Pommard 1er Cru “Les Epenots”
The vineyard for Lucien Le Moine’s Les Epenots has a clay and humidic soil, down on the bottom of the hill. It is compact soil, with not a lot of drainage. The wines as a result are very tannic, and need time. Les Epenots is a very powerful Pommard, with a lot of depth and muscle, and plum and spice notes. It is, as Mounir says, almost Bordeaux-like.
Le Macchiole
Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Lucien Le Moine
Pommard 1er Cru “Les Grands Epenots”
Pommard 1er Cru “Les Grands Epenots”
The 25 acre Les Grands Epenots vineyard is considered by some one of the very finest climats in Pommard. The fruit for Lucien Le Moine’s “Les Grands Epenots” comes from higher up in the vineyard leading to a classic and very fine expression. The vineyard is higher, it has better drainage, and there is more limestone, resulting in a wine that is both silkier and more easygoing than “Les Epenots.”
Ferrer Bobet
Priorat
Priorat, Spain
Ferrer Bobet Priorat is the second vintage of a Priorat produced primarily from Ferrer Bobet’s own vineyards. It fulfills the vision of elegance, freshness and detail that were the reasons for starting the estate. It is a Carignan based blend, based on low vigor and high quality rootstocks and clones, aiming for perfectly balanced vines.
Lucien Le Moine
Volnay 1er Cru “Santenots”
Volnay 1er Cru “Santenots”
The Santenots vineyard comprises about 56 acres. Down in Meursault, actually in the village of Meursault, Santenots is really planted on white wine soils. Sometimes you can even find the smokiness of Meursault in the wines. They are light and fruity wines, easily gliding through the palate because they don’t have firm structure.
Petrolo
Bòggina A
Val d'Arno di Sopra
Every year, Petrolo selects a small lot of Bòggina, a wine made purely from their best Sangiovese grapes, to ferment in amphorae. The choice of amphorae has a historical dimension to get closer to Tuscany's cultural roots, as Terracotta in Tuscany has a history back to the early Etruscan times. The remains of amphorae and other Etruscan relics can be found throughout the Petrolo property, an area that has been settled for thousands of years.
Lucien Le Moine
Volnay 1er Cru “Clos des Chênes”
Volnay 1er Cru “Clos des Chênes”
Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets, with more body, tannins, depth and spice.
Chateau Montelena
Estate Cabernet Sauvignon
Calistoga, Napa Valley, California
The Estate Cabernet Sauvignon is Chateau Montelena’s flagship wine and a quality icon of Napa Valley. The winemaking team works obsessively and passionately with each vintage to capture the best expression of their historic terroir. This is a show-stopper that reveals the perfect blend of flavors, aromas and textures to reach the pinnacle of balance.
Lucien Le Moine
Grands Échezeaux Grand Cru
Grands Échezeaux Grand Cru
Grands Échézeaux is a 23 acre vineyard, one that only recently Lucien Le Moine has started working with to produce wines that show unusual subtlety and harmony. Mounir describes Grands Échézeaux 22 as the “Les Amoureuses” of Vosne. It sits between Échézeaux and Clos de Vougeot, which are big and tannic, but Grands Échézeaux is very balanced and straight - nothing is exaggerated.
Domaine Guillot-Broux
Mâcon-Cruzille “Les Molières”
Mâcon Cruzille
Les Molières is situated in the village of Grevilly (one of the three villages that make up the appellation of Cruzille) and is oriented south-west. The soil is mainly red marl, on a bedrock of thick limestone. What makes Les Molières special is that it was planted (in 1936) with a variety of Chardonnay known as Chardonnay Muscaté, an old cross between Chardonnay and small-berried Muscat de Rivesaltes. The wine is always very aromatic thanks to the influence of the Muscat grape, but also saline and mineral because of the strong limestone terroir. It is the oldest vineyard of the Domaine.
Lucien Le Moine
Échezeaux Grand Cru
Échezeaux Grand Cru
Lucien Le Moine has been producing one of the very finest examples of Échézeaux for several years running. Mounir says that you can make the analogy that Échézeaux is the syrah of Burgundy. On the Flagey side there is a flat exposition and the limestone is not as evident. As a result the wine has a licorice, smoky note which almost brings you to the Côte-Rôtie.
Lucien Le Moine
Clos de Vougeot Grand Cru
Clos de Vougeot Grand Cru
The largest Grand Cru in the Côte-de-Nuits, at 125 acres, Clos de Vougeot possesses differing soil structures and expositions and, notably, a large number of growers. The top of the vineyard features soils of pebbly limestone, which become marl further down the slope, and finally more alluival at the 23 bottom. Notoriously variable, from the best producers Clos de Vougeot produces generous, complex wines that can stand alongside any Grand Cru Burgundies.
Lucien Le Moine
Bonnes-Mares Grand Cru
Bonnes-Mares Grand Cru
Mounir thinks of Bonnes-Mares as the ambassador of all the Côte d’Or – taste 15 wines from the Côte de Beaune and Côte de Nuits, and when you come to Bonnes-Mares it will have all the fruit, tannin, sweetness, and spice of the wines you just tasted. Because of its multi-dimensional power and beauty, Bonnes-Mares has become one of if not the signature wine from Lucien Le Moine.
Lucien Le Moine
Masiz-Chambertin Grand Cru
Mazis-Chambertin Grand Cru
The Mazis-Chambertin parcel used by Lucien Le Moine lies in poor clay soils, from the highest part of the vineyard where there is only 4 inches of soil. Mounir likes to say that the sun almost touches the roots. As a result, this wine has powerful, jammy, almost barbecue flavor and a lot of smokiness (some will attribute this to oak, but it is the natural character of the site). There is an animal side to the wine that at Lucien Le Moine is tempered by an extended aging which brings out notably a red currant character. In addition, with bottle age the fruit becomes more apparent.
Legendario Domingo
Guerreo Cupreata
Mazatlán, Guerrero
It is said that Guerrero is one of the cradles of agriculture in this continent, and it so it naturally has created an unbeatable precedent for the agave that grows here. With green forest floor and herbal nose, honeydew melon and cucumber on the pallet, finishing with bright minerality.
