Petrolo

Bòggina A 2021

Val d'Arno di Sopra DOC

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Bòggina “A” is made in amphora as a historical testament to Tuscany; terracotta has always played a key role in the region, and since the early Etruscan period, the art of creating and using vases of terracotta has evolved over the centuries in the small village of Impruneta near the Petrolo estate. The Etruscan connection to the Petrolo estate runs deep, as the Petrolo hill was an Etruscan settlement and fortification.

VINEYARD

Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines. Planted in 1952 by the grandfather of proprietor Luca Sanjust, it spans 13 acres. It is planted to a density of 5,500 vinese per ha and is cordon spur trained. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine.

WINEMAKING

Grapes are hand-harvested and then further selected on a sorting table. The wine undergoes a two-week open-air fermentation with indigenous yeasts in two terracotta amphorae of 300 and 500 liters. The amphorae are then hermetically sealed, and the wine is left on its skins for eight months. After this eight month period, the skins are removed, and aging continues in amphorae for another five months. The natural porosity of the terracotta allows for a slow ingress of oxygen into the wine, avoiding excess reduction. No sulfites are added during this process, as the extended contact of the wine with the skins establishes a natural level of protection against oxidation.

Color

Red

Grape Varieties

Sangiovese

Appellation

Val d'Arno di Sopra DOC

Farming

Organic

Alcohol

13.5%

Suggested Retail Price

$83.00

Reviews

"Cherry, strawberry, rose and iron"

Wine Spectator - October 26, 2023

"This red is pure and supple in texture, offering aromas and flavors of cherry, strawberry, rose and iron. Charming and focused, with fine intensity and a long, mouthwatering saline aftertaste." B.S 10/23

Wine Enthusiast - January 25, 2024

Spring 2024 Issue

Trade Materials

Other Wines by this Producer

Galatrona

Val d'Arno di Sopra

Galatrona is a cru made entirely from Merlot grapes coming exclusively from a single vineyard planted in the early ‘90s. Year after year, it is recognized critically (the “Le Pin of Tuscany” by Wine Spectator, for example) but, more importantly, understood as being a reflection of its site far more than its grape varietal.

Bòggina C

Val d'Arno di Sopra

Boggina is bottled from the best barrels of Sangiovese produced each year from the Boggina hill, planted in the 1950’s by Luca’s grandfather. Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines.

Bòggina B

Toscana IGT

Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of Florence. Petrolo has been using Trebbiano grapes for its sweet vinsanto for decades, but owner Luca Sanjust decided that the time had come for a tribute to the great whites of Valdarno’s past. The wine is made under the guidance of one of Burgundy’s greats, Mounir Souma of Lucien Le Moine.

Torrione

Val d'Arno di Sopra

Torrione is made primarily from Sangiovese grapes, both those that come from historic vines of the 1970s and ones more recently planted with high density. The yield per plant is notably restricted, allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The fruit intensity and its black character make it a comparison to Brunello at several times the price.