Marietta Cellars
Angeli Zinfandel
Alexander Valley, California
Marietta Cellars sits at the entrance to a small canyon off Alexander Valley. Known as Angeli Ranch after the family who originally settled there in 1886, the property’s vineyards connect gravel swales from the Russian River to terraced knolls invisible from the valley floor. The extremes of this site create a wine that is powerful but has surprising elegance and clarity.
Marietta Cellars
Game Trail Cabernet Sauvignon
Yorkville Highlands, California
From a high elevation site in the Yorkville Highlands with coastal influence and large diurnal shifts, the Game Trail Cabernet offers an intense, fragrant, savory, and fresh style of Cabernet that speaks of site and demands to be paired with food. This area, with trails worn by mushroom hunters and wild game that travel through the woods, was a refuge for Chris Bilbro, who hunted here and searched for Chanterelles. The mushroom on the label is a tribute to this unique place and its significance.
Marietta Cellars
Gibson Block Syrah
McDowell Valley, California
Made from the oldest Syrah vines in California, in the heart of the McDowell Valley AVA, this wine reflects the hidden property where it is grown - quiet, obscure and profound. This ancient, dry farmed, mixed block next to the original Gibson Homestead has been producing grapes for over a hundred years. Limited in production due to the unique grape source, this wine is built to enjoy with food.
Marietta Cellars
Nadi Riesling
Cienega Valley, California
This Dry Riesling comes from a special vineyard in the Cienega Valley appellation inland of Monterey, California. These old, dry farmed, head pruned vines produce a small but concentrated crop. The second oldest Riesling in California, this block was planted in 1964.
Old Vine Ranch
Old Vine Red
California, United States
Affectionately known as "OVR," Marietta's Old Vine Red is a proprietary red wine made to replicate the field blends of the old vineyards in Sonoma and Mendocino counties. A groundbreaking combination of grape varieties and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With an historic underground following, it is one of the longest lasting and best known red blends produced today.
Old Vine Ranch
Cabernet Sauvignon
California, United States
Inspired by Marietta's iconic Old Vine Red, this Cabernet marks its debut in the Old Vine Ranch series. Crafted with minimal intervention to let the fruit shine, the wine is bold and rich, with notes of spice and oak surrounding a core of black currant—delicious and inviting.
Old Vine Ranch
Rosé
California, United States
Made in a Provençal style from some of California’s oldest Syrah and Grenache vines, Old Vine Rosé is fresh, nuanced, and balanced. A vibrant bouquet of ruby grapefruit, orange sorbet, and mint leads to a palate of tangy red currant, mineral-driven texture, and a lively, zesty finish.
Old Vine Ranch
Sauvignon Blanc
California, United States
Inspired by Marietta's original cult wine, Old Vine Red, the Old Vine Sauvignon Blanc draws on the same simple focus to make delicious wines that bring people together. Made in a fresh, fruity style, this Sauvignon Blanc is somewhere between New Zealand and the Loire in its tropical fruit profile; bright and juicy with lovely white floral notes wrapped around a papaya and grapefruit core.
Ponzi Vineyards
Laurelwood Pinot Noir
Laurelwood District, Chehalem Mountains, Willamette Valley
Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work of the last 30 years with the family of Champagne Bollinger, which acquired Ponzi Vineyards in 2021. The estate’s drive to create distinctly pure Pinot Noir, in a distinctly Oregon manner, has never been stronger.
Ponzi Vineyards
Pinot Noir Reserve
Chehalem Mountains, Willamette Valley
Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.
Ponzi Vineyards
Laurelwood Chardonnay
Laurelwood District, Willamette Valley, Oregon
Situated along the Northern ridge of the Chehalem Mountains, the Laurelwood District boasts ancient soils of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by the Ponzis, alongside their neighbors, has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District.
Ponzi Vineyards
Tavola Pinot Noir
Willamette Valley, Oregon
Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir.
Ponzi Vineyards
Pinot Gris
Willamette Valley
One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.
Domaine Roy & Fils
Willamette Valley Pinot Noir
Willamette Valley, Oregon
The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power: floral notes mix with lifted red fruit on the nose, followed by a bright, sappy Bing cherry character on the palate.
Domaine Roy & Fils
Willamette Valley Chardonnay
Willamette Valley, Oregon
Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95 .
Domaine Roy & Fils
Incline Pinot Noir
Willamette Valley, Oregon
The Incline Pinot Noir takes a more focused view: sourced entirely from the Quartz Acorn Vineyard in the Yamhill-Carlton AVA, it offers the fruitiness and mineral character typical of the Yamhill-Carlton marine sedimentary terroir.
Domaine Roy & Fils
Iron Filbert Pinot Noir
Willamette Valley, Oregon
A fantastic showcase of the winery’s “home property,” the Iron Filbert Vineyard. Aromatically complex, showcasing ripe plums alongside baking spices and sage. The palate is lengthy and rounded from its structured silky tannins and minerality, tasting of candied cherries, toasted chestnuts and slate.
Domaine Roy & Fils
Iron Filbert Chardonnay
Willamette Valley, Oregon
Sourced from the Iron Filbert Vineyard in the Dundee Hills. 100% barrel fermented and aged on lees for 10 months in 20% new French oak. On the palate, golden apple and pear are layered with citrus and floral notes. A creamy texture and vibrant acidity are complemented by the volcanic minerality of the Dundee Hills, giving the wine depth and energy.
Domaine Roy & Fils
Quartz Acorn Pinot Noir
Willamette Valley, Oregon
Sourced from the Quartz Acorn Vineyard in the Yamhill-Carlton AVA. The vineyard’s ancient marine sedimentary soils, rich in quartz, are well-draining and yield smaller berries and clusters, resulting in wines of depth, structure and concentration. The wine shows notes of dark fruit, herbs and spices, supported by structured tannins and a vibrant minerality, hallmarks of the distinctive marine sedimentary soils.
Domaine Roy & Fils
Quartz Acorn Chardonnay
Willamette Valley, Oregon
The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
