Champagne Ayala
Cuvee Perle d'Ayala 2015
Champagne
A treasure in the portfolio, La Perle is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
Ammura
Etna Bianco
Etna DOC
Ammura Etna Bianco is a crisp, mineral-driven white wine from Sicily's Mount Etna. It is made from Carricante grapes, showcasing bright citrus, orchard fruits, white flowers, and distinct volcanic minerality.
Ammura
Etna Rosso
Etna DOC
Ammura Etna Rosso captures Mount Etna’s signature balance of brightness and depth through a Nerello Mascalese-led blend. Aromatic and mineral-driven, it delivers red cherry, wild berry, dried herbs, and crushed-stone tension with refined tannins and a clean, savory finish. A mountain-grown Italian red built for versatility at the table and defined by Etna’s volcanic energy.
Ammura
Etna Rosso Contrada
Etna DOC
Ammura Etna Rosso Contrada is the estate’s most age-worthy and refined red, crafted from a small parcel in the Alboretto–Chiuse del Signore Contrada. The grapes come from 20-year-old Nerello Mascalese vines on Etna’s northeast slope at 2,130 ft. A wine of refined structure, medium body, and ethereal minerality.
Château de La Chaize
Fleurie "Clos de La Chapelle des Bois"
Beaujolais
A precision-driven expression of cru Beaujolais, built for perfume, finesse, and structural detail rather than simple fruit. Sourced from a single-vineyard monopole in Fleurie, it captures the appellation’s signature floral lift and silky texture while delivering the depth and concentration that can only be expected from a limited single-site bottling. The wine’s personality is defined by freshness first, with layered red and dark berry tones, subtle spice, and a refined mineral line that keeps the palate energized and long.
Far Mountain
Fission Cabernet Sauvignon
Sonoma Valley, Sonoma County, California
Fission is a wine of texture, with the intensity and concentration we associate with old vines. It builds into powerful tannins that remain refined, almost cloaked by the seductiveness of the fruit and the gently building structure. The name Fission was ultimately chosen to reference the textural and mineral characteristics that the unique volcanic soil brings to this wine.
Far Mountain
Myrna Chardonnay
Sonoma Valley, Sonoma County, California
Myrna combines Bald Mountain’s surprisingly delicate floral notes that move quickly to ripe yellow and more exotic fruits with salty, lime and green fruit-inflected notes from Thornton Vineyard. The sappy texture of the wine makes its presence felt, and this grows into a more defined and powerful structure with layers of spice persisting through the finish.
Far Mountain
Amotus Cabernet Sauvignon
Sonoma Valley, Sonoma County, California
Fission is a wine of texture, with the intensity and concentration we associate with old vines. It builds into powerful tannins that remain refined, almost cloaked by the seductiveness of the fruit and the gently building structure. The name Fission was ultimately chosen to reference the textural and mineral characteristics that the unique volcanic soil brings to this wine.
Far Mountain
Bresa Chardonnay
Sonoma Valley, Sonoma County, California
Bresa Chardonnay is a wine of substance, grown from the oldest block of Bald Mountain Vineyard, planted in 1972 with Wente clones on fractured volcanic rock. This single-parcel, dry-farmed site yields just one barrel, producing a wine of depth, tension, and dazzling clarity. Far Mountain is rooted in the belief that the most profound wines come from remote mountain sites in Sonoma. Their growers have taken decades of risk, and the winery channels that drama into wines of energy, texture, and endless fascination.
Marietta Cellars
Old Vine Red
Sonoma/Mendocino, California, United States
Affectionately known as "OVR," Marietta's Old Vine Red is a proprietary red wine made to replicate the field blends of the old vineyards in Sonoma and Mendocino counties. A groundbreaking combination of grape varieties and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With an historic underground following, it is one of the longest lasting and best known red blends produced today. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure.
Marietta Cellars
Old Vine Rosé
California, United States
Marietta's Old Vine Rosé is a perfect extension of the Old Vine series. Made in a Provençale, direct-press style from some of the oldest Syrah and Grenache vines in California, it is fresh, nuanced, and perfectly balanced to enjoy with food or on its own. As always with the "OVR" wines, it delivers a lot more substance and pleasure than you could expect.
Far Mountain
Montecillo Cabernet Sauvignon
Moon Mountain, Sonoma County, California
The Montecillo vineyard is one of California’s most historic sites, first planted in 1860. This Cabernet Sauvignon reflects the vineyard’s high elevation, volcanic soils, dry-farming, organic viticulture, and pioneering spirit. Refined and complex, it honors over a century of resilience and innovation at Montecillo, embodying the enduring legacy of California winemaking.
Marietta Cellars
Román Zinfandel
North Coast, California
Named after cellarmaster Román Cisneros who has worked at Marietta for over 32 years, this Estate Zinfandel is from the Angeli estate vineyard in Alexander Valley and the McDowell Valley estate vineyard. One of the grape varieties that Marietta is famous for, this wine captures the bright, juicy character of Zinfandel, and hearkens to an era before dark, thick and oaky styles of Zinfandel took hold.
Marietta Cellars
Armé Cabernet Sauvignon
North Coast, California
Named after Armé, the husband of Marietta and great-great uncle of Owner/Winemaker Scot Bilbro, this Cabernet Sauvignon conveys a taut freshness and aromatic purity. Stylistically balanced between modern California and Old World, this wine is dense with fresh, dark fruit and tempered with a savory, earthy character. The dry fly on the label is a reference to Chris Bilbro's long family history of fishing with his great uncle Armé along the waterways that now adjoin the three estate vineyards.
