Make your selections and click "Filter" at bottom.

Old Vine Red Lot 75
California
November 20, 2024 - Affectionately known as “OVR,” Marietta’s Old Vine Red is a proprietary red wine made to replicate the field blends of the old vineyards in Sonoma and Mendocino counties. A groundbreaking combination of grape varieties and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With an historic underground following, it is one of the longest lasting and best known red blends produced today. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure.
Wine Advocate -October 15, 2024 “The NV Old Vine Red Lot 75 has a medium ruby-purple color is scented of red and black plums, raspberry candy, powdered sugar, prosciutto and floral potpourri. The medium-bodied palate…

Château de La Chaize Côte de Brouilly “Chavannes” 2023
Beaujolais
October 17, 2024 - The vineyard's unique terroir, with its soil of pink sand from granites, fosters deep root exploration and optimal grape cultivation conditions. A wine of exceptional complexity and character.
James Suckling -March 06, 2024 "The complex and compelling nose of red fruit pulls you inexorably into the concentrated and beautifully proportioned medium-bodied palate of this exciting Cote de Brouilly. At the super-elegant finish, the…

Château de La Chaize Fleurie Lieu-Dit “La Chapelle des Bois” 2023
Beaujolais
October 17, 2024 - Situated in one of Chaize’s seven cadastral localities of the Fleurie appellation, it occupies one of the finest terroirs. It is currently in consideration for Premier Cru Classification.
James Suckling -March 06, 2024 "This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes over your palate. Barely medium-bodied, but such a wonderful elegance right through…

Tenuta Castiglioni Castiglioni Chianti 2023
Chianti DOC
November 14, 2024 - Castiglioni Chianti is a soft, elegant wine with lively floral notes of violet and rose, complementing its fruity core. The smooth tannic texture leads to a rich, satisfying finish. With Sangiovese at its heart and small amounts of Merlot, this wine reflects the unique terroir of the Val di Pesa, offering a well-defined character and a pleasantly fruity profile.

Masciarelli Montepulciano d’Abruzzo 2022
Abruzzo
October 11, 2024 - Masciarelli Montepulciano d’Abruzzo has proudly served as the global benchmark for Montepulciano for nearly 40 years, and, for countless wine drinkers, continues to be the ideal introduction to the wines of Abruzzo. This wine shows how, when handled with care, the late-ripening Montepulciano grape produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.

Masciarelli Trebbiano d’Abruzzo 2023
Trebbiano d'Abruzzo
February 28, 2025 - Just as Masciarelli made a name for Abruzzo's Montepulciano grape, they also elevated the quality and reputation of the Trebbiano grape. The particular Trebbiano in Abruzzo is a relative of the grape planted in many other areas of Italy, in the climate and soils of Abruzzo when farmed for quality, it produces a wine with fantastically expressive fruit and a gorgeous balance of round concentration and mineral freshness.

Castello Pomino Pomino Bianco 2023
Pomino Bianco DOC
November 14, 2024 - Pomino Bianco is a refined Tuscan white from the historic Pomino estate, blending Chardonnay and Pinot Bianco to reflect the elegance of the high-altitude vineyards. Crafted with a gentle pressing and fermentation in both steel and French oak, it maintains balance and complexity. The wine shows a shimmering straw yellow color, with aromas of citrus, pear, and green apple, complemented by floral notes of wisteria, chamomile, and hints of tropical fruit like pineapple. Crisp, mineral, and superbly balanced, it is a true expression of Tuscan terroir.
James Suckling -July 12, 2024 "A round, fruity and flavorful blend of chardonnay and pinot bianco. Aromas of sliced apples, dried lemons and wild herbs dominate on the nose. It’s medium-bodied with crisp acidity and…