Our Producers
We are obsessed with excellence, with the vision, restlessness and wisdom required to make and do something extraordinary. The magic of wine is that this drive translates to an object of emotion, one that touches you with beauty, pleasure and fascination. We believe our producers represent the greatest collection of exceptional wines in the world.
Tabarrini
Montefalco, Umbria
Tabarrini is an undeniable leader and advocate for the terroir of Montefalco. Muscular, bold, and anything but boring, the traditionally crafted wines are given a scientifically specific level of attention in the cellar, resulting in notably different styles that demonstrate the range of soils and exposures at the estate. A white made from Trebbiano Spoletino is a rare example of old vine trebbiano, while single vineyard Sagrantinos provide wildly differing complexions of the same grape. A blend of Sangiovese, Barbera and Sagrantino provides an entryway to study the wines of Tabarrini, while a traditionally crafted Passito rounds out the lineup.
Brittan Vineyards
Willamette Valley
Winemaker Robert Brittan, a wine industry veteran with over 45 harvests under his belt, has always had a passion for Pinot noir; a love affair that began in the 80’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the North Willamette Valley.
La Fuerza
Mendoza
La Fuerza is the first Vermouth of the Andes, and is made from two varieties of grapes that grow at the foothills of the Andes Mountain range in Mendoza, Argentina’s premiere wine country. The Rojo (red), an expression of Malbec, and the Blanco (white), made with Torrontés grapes, are comprised of locally grown Andes botanicals, wine, and natural grape must. Over 40 hand-harvested botanicals are used, along with native plants all collected from the Andes foothills. The entire elaboration process -- from gathering plants, distillation, and bottling -- takes place in Mendoza.
Areyna
Mendoza
Areyna wines are made with high quality fruit from cool vineyard sites to make fresh, honest wines with little winemaking intervention.
Le Cinciole
Chianti Classico
Founded in the early 90s by husband-wife team Luca and Valerie Orsini, Le Cinciole thoughtfully stewards their vineyards in Chianti Classico with unyielding convictions to organic, sustainable and biodynamic principles. Located in the region's central subzone of Panzano, the moderate climate and marly, sandstone soils combine to foster some of the finest grapes in the region. Steeped in the history of the place, Le Cinciole produces classically styled Chianti with finely textured tannins, as well as a reliable blend of international varietals.
Tikal
Mendoza
Over the years, Ernesto and his team designed their biodynamic farm and vineyard as a sculpture to be gazed upon from the sky, similar to how the Mayas and the Incas designed their cities to be enjoyed by the Gods. Their vineyard is surrounded by natural flora and animals that help them achieve a state of harmony and equilibrium. They pay homage to the Sun in their Rose Garden, and to the Moon in their Vine Labyrinth with music and dancing. They see their winery and vineyard as a home for an artist to create and commune with Nature; to be one with the poetic nature of life. To truly understand the magic, they invite you to come and visit the home of Ernesto, poeta del vino. All Tikal wines are certified sustainable through Bodegas de Argentina.
Luca
Mendoza
Luca is named after Laura Catena’s first son and it symbolizes her love for her family. The family crest that appears on the label belongs to her husband Dan McDermott’s family.
La Posta
Mendoza
La Posta translates to “the tavern,” where the farmers meet to discuss their soils, their vines, their quest for superior flavors, and their passions for life. In collaboration with wine pioneer Laura Catena and esteemed winemaker Luis Reginato, the hard work and skill of the people behind the wines are expressed in La Posta.
J. Bouchon
Maule
Each J. Bouchon wine is certified sustainable by the Wines of Chile Sustainability Code. The winery practices sustainable farming along with use of horse-plowed fields and dry farming to preserve their historic vineyards.
Amayna
Aconcagua Valley
The word "amayna" in Chile loosely translates to "the calm after the storm" - that ominous yet peaceful feeling that you only experience around the ocean. Their gravity-fed winery and vineyards sit with an unobstructed view just 7 miles from the Pacific Ocean. All Amayna wines are certified sustainable through Wines of Chile Sustainability Code.
Graffito
Mendoza
Jimena made her own winemaking dream a reality when she came across an old-vine Malbec vineyard planted in 1908 in Alto Agrelo farmed by Don Pepe and his family. The balance and structure coming from these old vines are the pillars of Graffito. Jimena also sources grapes from family-owned vineyards in Los Arboles and Vistaflores in the Uco Valley to round out her wines with the perfect blend of fruit flavors, floral notes, and spices.
Casarena S.V
Mendoza
The name “Casarena” is a creative merging of the Spanish words “casa” (house) and “arena” (sand), and is a tribute to the sand-colored stone winery and the sandy soil that their estate is built on.
P.S Garcia
Maule
Felipe Garcia leads the ‘New Chile’ revolutionaries - working with local growers to produce small batch wines that bring the Chilean wine conversation to a human scale.
Mendel
Mendoza
Using his French winemaking experience, Roberto has led Argentina’s winemaking movement toward world-class production. The finesse and elegance in his wines are revered and respected.
Casa Silva
Colchagua Valley
Casa Silva is the most awarded Chilean winery in the 21st century. They were recently named "Best Winery of Chile - 2020" by Catad'Or Wine Awards, the most important international wine competition in Latin America. All Casa Silva wines are certified sustainable through Wines of Chile Sustainability Code.
