Masciarelli
Montepulciano d'Abruzzo 2021
Abruzzo
Masciarelli Montepulciano d’Abruzzo sets the global standard for the grape, offering both iconic quality and everyday accessibility. Made from 100% estate-grown Montepulciano, it showcases rich dark cherry fruit with spicy, smoky notes, and a full, fleshy palate with surprising depth and length. Sourced from vineyards across Abruzzo at varied elevations, the wine is vinified in stainless steel with 10–15 days of maceration and refined for 20 months. Since 1981, it has served as a true ambassador for Montepulciano and the Abruzzo region.
WINE
Masciarelli Montepulciano d’Abruzzo sets the global standard for the grape, offering both iconic quality and everyday accessibility. Made from 100% estate-grown Montepulciano, it showcases rich dark cherry fruit with spicy, smoky notes, and a full, fleshy palate with surprising depth and length. Sourced from vineyards across Abruzzo at varied elevations, the wine is vinified in stainless steel with 10–15 days of maceration and refined for 20 months. Since 1981, it has served as a true ambassador for Montepulciano and the Abruzzo region.
VINEYARD
5 separate vineyard sites, with clay and limestone soils, ranging from 200 to 400 meters above sea level. Vines are Abruzzo pergola or single Guyot trained, and range in age from 5-40 years.
WINEMAKING
In stainless steel tanks, temperature-controlled 28-30°C. Maceration for 15-20 days. Maturation in stainless steel.
VINTAGE
The 2021 growing season in Abruzzo was marked by a dry spring and summer, leading to drought conditions for the second consecutive year. These dry conditions resulted in lower yields and smaller berries across all varieties. Harvest began early due to the lack of rainfall, but despite the challenges, the wines from this vintage have greater flavor concentration, natural intensity, and good aging potential. The harvest was smooth and uneventful, resulting in a promising vintage that will age for decades.
TASTING NOTE
Limpid, deep ruby red color. Intense, complex bouquet. Dark cherries, blackberries, black raspberries and undergrowth.
FOOD PAIRING
Grilled meats, pizza, red sauce pastas
Color
Red
Blend %
100% Montepulciano
Appellation
Abruzzo
Alcohol
13.5%
Suggested Retail Price
$16
Reviews
Trade Materials
Other Wines by this Producer
Trebbiano d’Abruzzo
Trebbiano d'Abruzzo
Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo's soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-worthy wines.
Rosato
Colline Teatine IGT
Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d'Abruzzo. This Rosato is the little sister - a fresh and totally delightful expression.
