![](https://vintus.com/wp-content/uploads/2023/11/Woody-Creek-Vodka-Bottle-Shot.png)
Woody Creek Distillers
Potato Vodka
Basalt, Colorado
It began as an obsession to create the world’s best vodka from the ground up – or in this case, just below it. Each surprisingly complex sip of potato vodka was born of locally harvested Rio Grande potatoes, mashed fresh and distilled only once to bring you a rare vodka with a character all its own.
Fermentation
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Just days or hours after being pulled from the ground, Woody Creek’s estate managed Rio Grande potatoes are washed, peeled, mashed, and fermented in stainless steel tanks. Fermentation takes about 3 days
Distillation
![](https://vintus.com/wp-content/uploads/2023/11/WC-stills-2.jpg )
Custom-made CARL stills: 2 x 2,000 Liter, copper, Continuous 34-foot rectification column still with 21 plates. Water sourced from springs in the Rocky Mountains
Tasting Note
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On the nose sweet cream with a velvety mouthfeel of buttery nuttiness and a finish of slight warm rosemary pepper notes.