William Fèvre
Chablis 1er Cru Montmains - Domaine 2023
Chablis 1er Cru
William Fèvre Premier Cru Montmains is a benchmark Chablis grown on the region’s famously stony left bank. Montmains is both a specific climat and an umbrella designation that includes the neighboring sites of Forêts and Butteaux. Fèvre owns 3.69 hectares across all three, drawing minerality from Butteaux, fruit from Forêts, and richness from Montmains proper. South-east facing and frost-prone, this terroir yields structured, concentrated wines with freshness and length. Vinified gently and aged partially in oak, Montmains shows precision and lift, with pronounced mineral notes and excellent aging potential.
VINEYARD
Montmains has a uniquely stony terroir in Chablis, stretching down one side of a valley on the left bank of the Serein. It covers 98 hectares, of which Fèvre owns 3.68 with vines in each of the climats of this Premier Cru: Butteaux, Forêts, Montmains proper.
WINEMAKING
Gravity is applied throughout to avoid pumping and preserve the integrity of the fruit. Short pneumatic pressing of 1.5 to 2 hours ensures a delicate separation of solids and liquids. Very light static settling retains enough fine lees for alcoholic and malolactic fermentations to occur naturally. Vinification takes place in stainless steel vats. The wine is aged for 18 months in total, with 30% of the blend spending 5 to 6 months on fine lees in French oak barrels before finishing in stainless steel.
VINTAGE
2023 began with a mild, dry winter followed by April frosts that had little lasting impact on the vines. A hot, dry May gave way to June storms that created disease pressure, managed carefully by the estate team throughout the season. Alternating heat and rainfall through summer accelerated ripening, with veraison slowing briefly due to water stress in August. Harvest began in early September under high temperatures, yielding generous volumes in excellent sanitary condition.
TASTING NOTE
Structured, nervy and mineral wine with good length on the palate. Very precise and fresh, it shows exemplary concentration.
FOOD PAIRING
Oysters, grilled lobster, turbot, scallops, fish in cream sauce, aged goat cheese
Color
White
Blend %
100% Chardonnay
Appellation
Chablis 1er Cru
Alcohol
13%
Suggested Retail Price
$100
Reviews
Wine Enthusiast - June 1, 2026 " Delicate aromas of white blossom, brioche, freshly cut golden apple, and dried grass draw in the nose with feathery opulence. The palate is rich with citrusy acidity that plays second fiddle to fall-ripened orchard fruit that washes across wet stone on the finish. Editor's Choice."
James Suckling - May 20, 2026 "Lovely elegance with a chalky, marine-like character to the nose, along with lime and minerals. Medium weight, with chalky notes and some white fruit leading to a pithy, lightly salty, bitter finish. Very attractive."
Wine Spectator - December 31, 2025 "There’s a sleek feel to this white despite its rich texture, revealing lemon, apple and flint flavors, plus a hint of honey. Harmonious and enticing, this ends with citrus and stone elements. Shows fine expression and length. Drink now through 2032."
Wine Advocate - January 29, 2026 "Sourced from a large 3.8-hectare south- and southeast-facing site, where individual parcels are harvested and vinified separately, the 2023 Chablis 1er Cru Montmains reveals aromas of Granny Smith apple, jasmine, pear and oyster shell. Medium- to full-bodied, the palate is taut and racy, concluding with a saline finish."
Trade Materials
Other Wines by this Producer
Chablis 1er Cru Montmains
Chablis 1er Cru “Montmains”
Montmains has a uniquely stony terroir in Chablis, stretching down one side of a valley on the left bank of the Serein.
Chablis 1er Cru Les Lys - Domaine
Chablis 1er Cru
Historically owned by French royalty, the climat of Les Lys sits towards the top of the hill in Vaillons. On the left bank of the Serein, Fèvre’s 0.99 hectares of vines grow in clay over Kimmeridgian soils, its eastern exposure producing a delicate wine with a soft, charming palate.
Chablis 1er Cru Vaillons - Domaine
Chablis 1er Cru
This left-bank cru spans a massive 104 hectares divided into 8 climats – Fèvre owns 3.65 hectares over 12 plots. One of the first vineyards to reach maturity, it shows its fast ripening in shades of peach, pineapple, and pear.
Saint-Bris
Chablis
Located southwest of Chablis, Saint-Bris is the only appellation in Burgundy that allows Sauvignon Blanc. This wine grows from northeast- and northwest-facing parcels with a mix of stones, hard limestone and clay-silt. A 12-hour pre-fermentation maceration adds to this wine’s freshness, a linearity solidified by its all-stainless-steel aging.
Chablis Domaine
Chablis
This wine is made from William Fèvre’s organic estate vineyards, with many of the parcels lying adjacent to Premier Cru sites. An attractive, fresh, and classically mineral Chablis.
Chablis Champs Royaux
Chablis
Translates to "Royal Fields", a selection from the highest quality fruit covering 37 hectares of vineyards in the Chablis appellation.
Chablis 1er Cru Beauroy - Domaine
Chablis 1er Cru
Beauroy is a cru sensitive to late frosts. So sensitive, in fact, growers created the artificial Etang de Beine at the foot of its hill both to influence its microclimate and as a water source for aspersion. Fèvre owns 1.12 hectares in the subclimat of Les Troësmes, where the steep slopes and thin clay-limestone soils give finesse and elegance to the wine while the sunny south-southeastern exposures provide a background of richness.
Chablis 1er Cru Fourchaume
Chablis 1er Cru
Fourchaum is situated on the opposite face of the hillside on which Grand Crus Les Preuses and Bougros sit. Fèvre’s holdings are on the eastern side of the vineyard, as close as one can get to the Grands Crus without crossing over. The soils resemble their storied neighbors and grow similarly powerful wines, perhaps with a shade more freshness.
Chablis 1er Cru Montée de Tonnerre - Domaine
Chablis 1er Cru
The Montée de Tonnèrre wraps around the hillside immediately east of the Côte des Grands Crus. Its geological profile closely resembles the Grands Crus and as such is considered one of the finest Premiers Crus. Fèvre’s holdings are in three lieux-dits on the crest of the hill with exposures ranging from southwest to south to southeast. Both full and rich while holding onto mineral and floral characters, the wine shows intensity and complexity in its youth, and will develop subtlety as it ages.
