William Fèvre

Chablis 1er Cru Vaillons - Domaine 2023

Chablis 1er Cru

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William Fèvre Premier Cru Vaillons is from one of Chablis’ largest and most iconic Premier Cru sites, an area known for producing floral wines. Fèvre farms 3.65 hectares across 12 plots, primarily in the heart of Vaillons, with others in Châtains, Mélinots, and Roncières. This warm terroir yields a wine rich in pear, peach, and honeysuckle notes. Fermentation is natural, with gravity flow and gentle pressing to preserve finesse. Aged 13 to 14 months with partial oak, the wine is round, floral, and fresh, with a vibrant mineral edge.

Color

White

Blend %

100% Chardonnay

Appellation

Chablis 1er Cru

Farming

Organically Farmed

Alcohol

13%

Suggested Retail Price

$103

Reviews

94

Wine Enthusiast - June 1, 2026 "Crushed stone and green apple mingle on a nose that rests against a wall of baby’s breath and muddled white blossom. The steely palate accentuates purity of fruit while elevating freshness on the finish that is lifted by a nervy layer of acidity."

93

Wine Advocate - January 29, 2026 "Sourced from a sunny, precocious site that is typically among the first to be harvested, the 2023 Chablis 1er Cru Vaillons delivers aromas of beeswax, orange oil, pear and honeysuckle. Full-bodied, enveloping and charming, it is underpinned by ripe yet vibrant acidity and concludes with a saline finish, reflecting the personality of the warm vintage. The wine is derived from 3.5 hectares, the majority of which lies within Vaillons proper."

92

Wine Spectator - December 31, 2025 "Linear in profile, yet with a fleshy texture enveloping flavors of lemon cake, yellow plum and apple. There’s an underlying flintiness that, coupled with the acidity, brings clarity to the citrus-tinged aftertaste. Excellent length. Drink now through 2033."

Vinous - June 30, 2024

Trade Materials

Other Wines by this Producer

Chablis 1er Cru “Montmains”

Chablis 1er Cru “Montmains”

Montmains has a uniquely stony terroir in Chablis, stretching down one side of a valley on the left bank of the Serein.

Chablis 1er Cru Les Lys - Domaine

Chablis 1er Cru

Historically owned by French royalty, the climat of Les Lys sits towards the top of the hill in Vaillons. On the left bank of the Serein, Fèvre’s 0.99 hectares of vines grow in clay over Kimmeridgian soils, its eastern exposure producing a delicate wine with a soft, charming palate.

Saint-Bris

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Located southwest of Chablis, Saint-Bris is the only appellation in Burgundy that allows Sauvignon Blanc. This wine grows from northeast- and northwest-facing parcels with a mix of stones, hard limestone and clay-silt. A 12-hour pre-fermentation maceration adds to this wine’s freshness, a linearity solidified by its all-stainless-steel aging.

Chablis Domaine

Chablis

This wine is made from William Fèvre’s organic estate vineyards, with many of the parcels lying adjacent to Premier Cru sites. An attractive, fresh, and classically mineral Chablis.

Chablis Champs Royaux

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Translates to "Royal Fields", a selection from the highest quality fruit covering 37 hectares of vineyards in the Chablis appellation.

Chablis 1er Cru Beauroy - Domaine

Chablis 1er Cru

Beauroy is a cru sensitive to late frosts. So sensitive, in fact, growers created the artificial Etang de Beine at the foot of its hill both to influence its microclimate and as a water source for aspersion. Fèvre owns 1.12 hectares in the subclimat of Les Troësmes, where the steep slopes and thin clay-limestone soils give finesse and elegance to the wine while the sunny south-southeastern exposures provide a background of richness.

Chablis 1er Cru Montmains - Domaine

Chablis 1er Cru

On the left bank of the Serein, Fèvre owns 3.68 hectares with vines in each of the climats off this Premier Cru. The parcel in Butteaux gives minerality, Forêts – fruitiness, and Montmains – richness. The vineyard has a uniquely stony terroir that grows an accessible, fresh wine in its youth that has the power and concentration to age.

Chablis 1er Cru Fourchaume

Chablis 1er Cru

Fourchaum is situated on the opposite face of the hillside on which Grand Crus Les Preuses and Bougros sit. Fèvre’s holdings are on the eastern side of the vineyard, as close as one can get to the Grands Crus without crossing over. The soils resemble their storied neighbors and grow similarly powerful wines, perhaps with a shade more freshness.

Chablis 1er Cru Mont de Milieu - Domaine

Chablis 1er Cru

This cru takes its name from the "Mont de Lieu" as it was traditionally considered the delineation between Burgundy and Champagne. Because of its double exposure to the south and the southeast, it gets more sunshine than other Premiers Crus and develops aromas of candied fruit and hazelnuts with age.