Villa Gemma Cerasuolo d’Abruzzo 2022
Cerasuolo d'Abruzzo DOC
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.
From the San Martino sulla Marrucina vineyard, at 1,200 feet above sea level, the Montepulciano grape is pergola trellised on calcareous clay.
After destemming and pressing, the must is macerated with the skins for 24 hours before racking and fermentation in stainless steel. The wine is bottled in March following the harvest.
Winter with little rainfall, little cold and windy. Spring with below average temperatures, characterized by the almost absence of rainfall, in which there was a regular and balanced germination for all grape varieties. Very dry summer. The harvest began on August 25 and followed by some rainfall which restored a good balance in the grapes. The grape harvest ended on November 4th.
Cerasuolo d'Abruzzo DOC
Suggested Retail Price
Vinous - May 25, 2023 "More savory than sweet and quite complex, the 2022 Cerasuolo d'Abruzzo Superiore lifts from the glass with an herbal-tinged blend of wild strawberries, wet stone and rose petals. It's soft-textured and juicy to the core, with zesty acidity that enlivens its sour cherry-berry fruit and mineral tones, coming across as energetic and fruit-focused. The 2022 finishes tactile yet fresh, gently gripping the palate with tension as a flourish of sweet spice and licorice lingers on and on. The 2022 Villa Gemma is simply stunning, deep and full of character, showing the combination of the warm and dry vintage and Cerasuolo's inherent vibrancy. Well done!" - E.G.
More on Masciarelli Villa Gemma Cerasuolo d’Abruzzo 2022
August 18, 2023 - Seven Fifty Daily asked Dallas sommelier and wine director of Tower Club of Dallas’ Tiffany Tobey about the charming and approachable nature of Cerasuolo d’Abruzzo, the cherry-hued sister of Montepulciano…
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Masicarelli Montepulciano d’Abruzzo is the benchmark for Montepulciano in Italy and the world. Pioneering winemaker Gianni Masciarelli, who put winemaking Abruzzo on the map, elevated the wines from his native region to new heights, and his Montepulciano d’Abruzzo is a tribute to his home as well as a perfect introduction to the grape and to Abruzzo. This wine shows how, when handled with care, the late ripening Montepulciano grape produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.
Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo’s soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-wort wines.
Colline Teatine IGT
Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d’Abruzzo. This Rosato is the little sister – a fresh and totally delightful expression.
Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d’Abruzzo soon became the most widespread example of serious Montepluciano in the world.
The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo. Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.
ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.
Started in Gianni Masciarelli’s grandfather’s basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully – almost undeniably – intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
Colline Teatine Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.