Villa Gemma
Cerasuolo d’Abruzzo 2019
Cerasuolo d'Abruzzo DOC
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.
VINEYARD
From the San Martino sulla Marrucina vineyard, at 1,200 feet above sea level, the Montepulciano grape is pergola trellised on calcareous clay.
WINEMAKING
After destemming and pressing, the must is macerated with the skins for 24 hours before racking and fermentation in stainless steel. The wine is bottled in March following the harvest.
TASTING NOTE
Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
Color
Rose
Appellation
Cerasuolo d'Abruzzo DOC
Alcohol
13%
Suggested Retail Price
$20.00
Reviews
"Pronounced red-fruit and candied-cherry flavors"
James Suckling - December 10, 2020
"Bright, pale cherry-red color. Lots of ripe strawberries on the nose here, with some peach and rose-petal jam, too. A medium-to full-bodied Cerasuolo rosé with medium acidity and pronounced red-fruit and candied-cherry flavors."
"A gorgeous expression of Montepulciano fruit"
Vinous - May 22, 2020 "The 2019 Villa Gemma Cerasuolo shows depth of rich red berry fruits on the nose, complemented by notes of sweet sage, a hint of lemon, and crushed stone. On the palate, silky textures wash across the senses, buzzing with energy, as brisk acids create a push-and-pull of savory and sweet, while saline-minerals saturate toward the finale. Rosy florals, cranberry, and a hint of spice all linger for what seems to be a full minute, with a hint of fine tannin to punctuate the experience. This is a gorgeous expression of Montepulciano fruit, and it shows why Cerasuolo is such a popular category in Abruzzo."
"Rounded and well integrated"
Wine Enthusiast - October 8, 2020
"This vibrantly hued cherry-red Cerasuolo kicks off with brisk aromas of red-apple peel and Morello cherry, underpinned by a soft washed cheese-rind note. The palate is rounded and well integrated, echoing the fruit tones of the nose and lifted by tangy crushed stone."
Trade Materials
Other Wines by this Producer
Abruzzo Bianco
Abruzzo Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Montepulciano d’Abruzzo Riserva
Montepulciano d'Abruzzo
Started in Gianni Masciarelli's grandfather's basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully - almost undeniably - intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
