Villa Gemma
Colline Teatine Bianco 2016
Colline Teatine IGT
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
VINEYARD
In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. With vines averaging 37 years of age, the grapes of the Villa Gemma Bianco is sourced from three distinct vineyards, ranging in elevation from 435 to 1,200 feet. These vineyards, as is usual for Abruzzo, are predominantly calcareous clay and limestone.
WINEMAKING
After destemming and pressing, this wine undergoes a 20-hour cold soak prior to a cool fermentation in stainless steel. There is little bottle aging for this wine as it is intended to be consumed in its youth. The 2016 final blend was 80% Trebbiano d’Abruzzo, 15% Cocciola, and 5% Pecorino.
TASTING NOTE
Brilliant, pale straw yellow color. Fairly intense with floral notes, great flavor and minerality.
Color
White
Appellation
Colline Teatine IGT
Alcohol
13%
Reviews
"Flavorful and Delicious"
James Suckling - August 10, 2018 “This is very tangy and intense with a milk, yogurt and sliced apple character buttressing the ripe apple. Full body. Flavorful and delicious. Drink now.”
Reviews
More on Colline Teatine Bianco 2016
Masciarelli Villa Gemma Bianco Featured in Food & Wines “Bottle Service” Column
August 5, 2018 - Villa Gemma Bianco, a "floral, melony white," is featured in Food & Wine's May issue as one of Executive Wine Editor Ray Isle's summer white wine picks.
Trade Materials
Other Wines by this Producer
Cerasuolo d’Abruzzo
Abruzzo Cerasuolo
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.
Montepulciano d’Abruzzo Riserva
Montepulciano d'Abruzzo
Started in Gianni Masciarelli's grandfather's basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully - almost undeniably - intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
