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Le Macchiole

Paleo Bianco 2020

Toscana IGT

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First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.

VINEYARD

The fruit for Paleo Bianco 2020 was sourced from the Casa Nuova vineyard, which was planted in 2009 and the Ulivino vineyard, which was planted in 2016. Yields are notably restricted. The training system is single guyot. The 2020 vintage is 70% Chardonnay and 30% Sauvignon Blanc.

WINEMAKING

Paleo Bianco is fermented in oak barrels of varying sizes for 10 days (10% in 225L, 50% in 300L and 30% in 500L), followed by 8 months of aging (20% in new oak barriques and tonneaux, 70% in second, third and fourth passage barriques and tonneaux, 20% steel tank.)

VINTAGE

The year started out with a mild winter followed by a brief period of cold weather and then a rapid rise in temperatures, leading to bud-break in the majority of the vineyards. Spring saw two frosts during the month of April, and then regular precipitation followed until the middle of June, leading to abundant vegetative development. Temperatures were not excessively hot in summer, but it was dry and windy up until harvest, which was characterized by significant temperature variations between day and night and hot days with no rain, except for the last ten days of harvest when the first autumn rains began.

TASTING NOTE

Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond and hazelnut.

Color

White

Grape Varieties

Chardonnay, Sauvignon Blanc

Appellation

Toscana IGT

Alcohol

13%

Suggested Retail Price

$100

Trade Materials

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Le Macchiole Paleo Bianco Bottle Shot

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