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Le Macchiole

Paleo Bianco 2018

Toscana IGT

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First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay  and Sauvignon Blanc with loads of savory Mediterranean character.

VINEYARD

The fruit for Paleo Bianco 2016 was sourced from the Casa Nuova vineyard, which was planted in 2009. Yields are notably restricted. The training system is single guyod and yields are notably restricted.

WINEMAKING

Paleo Bianco is fermented in oak barrels of varying sizes for 10 days (20% in 225L, 50% in 300L and 30% in 500L), followed by 7 months of aging (20% in new oak barriques and tonneaux, and 80% in second, third and fourth passage barriques and tonneaux.

VINTAGE

The winter and spring rainfall of 2018 was plentiful, and contributed to a rapid growth of the vines. During the summer period, the soil was worked frequently and carefully in order to control any excess soil moisture. In mid-July, green harvesting was performed, lessening the overall fruit load and improving the quality of that which remained. Harvesting began on schedule, in step with the “ordinary” vintages, starting with the white grapes harvested over the third week of August and ending on the third and fourth week of September with the Cabernet Franc and Cabernet Sauvignon varieties, all of excellent quality.

TASTING NOTE

Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond and hazelnut.

Color

White

Grape Varieties

Chardonnay, Sauvignon Blanc

Appellation

Toscana IGT

Alcohol

14.5%

Suggested Retail Price

$80.00

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Le Macchiole Paleo Bianco Bottle Shot

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Scrio

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Paleo Rosso

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Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.

Messorio

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