Côte-Rôtie La Landonne 2015
One of three single-vineyard Cru Côte Rôtie in the Guigal estate, La Landonne is a remarkable expression of terroir and one of the world’s most coveted wines. And for good reason, as La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. Marcel Guigal assembled this vineyard over 10 years though parcel-by-parcel acquisitions from 17 growers. The vineyard was totally replanted in 1975, the year of Philippe Guigal’s birth, and the first vintage was 1978.
The La Landonne vineyard sits on clay-limestone soil, very rich in iron oxides, lending additional polyphenols. The 5.7 acre site is planted entirely with Syrah. It took the Guigals more than a decade to acquire this vineyard, acquiring it from numerous small owners parcel by parcel.
La Landonne is the one Guigal Cote-Rotie wine that is rarely destemmed to any degree. The wine is continuously pumped over, with fermentation and maceration lasting 4 weeks.
The wine is aged 40 months in new oak barrels, all made by Guigal at Chateau d’Ampuis.
When Marcel Guigal called 2015 “the vintage of a lifetime” and on par with 1929, 1949, 1955 and 1961, the anticipation while Guigal carried out their customary extended aging was almost too much to bear. The vintage was nearly perfect, from vine dormancy right through harvest, and the resulting wines are spellbinding, with an utterly perfect balance of charm, complexity, and power. Replenishing rain in the winter restored the water tables to supply the plants with nutrients, and then abundant sunshine and warmth helped the vines mature the berries to perfection as the generous diurnal shift maintained the acidity and freshness of the fruit.
A spellbinding wine, deep red in color. The aromatic intensity keeps us coming back to get deeper notes of blackberry, leather, licorice and exotic spice. There is massive structure to La Landonne 2015, ripe with concentrated flavors of tobacco, crushed rocks and spiced meat, while also offering a strong sense of terroir. This is everything we want to experience in a wine, and will continue to enjoy for the next 25+ years.
Guigal uses only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
James Suckling - “This is a profound wine, offering really striking depth of aromas and flavors with a resonance that really stops you still. Dark stones, ripe dark plums and blackberries, licorice, sarsaparilla, orange peel and cloves with still more spices floating in the midst. The palate has such perfectly captured intensity of ripe dark plums and blackberries that it is seemingly impenetrable for now. Yet, the detail is all here. It builds and fills the palate completely with ripe, espresso-laced blackberries, black cherries and dark plums and delivers such freshness at the finish. This is a triumph and up there with the greatest La Landonne releases. Try from 2027"
Vinous Media - “Deep, bright-rimmed purple. An exotically perfumed, expressive bouquet evokes dark fruit liqueur, spicecake, smoky bacon, incense, vanilla and incense. A sexy floral nuance emerges with air and carries onto the palate, which displays intense blueberry, cherry liqueur, candied licorice and floral pastille flavors that deepen and spread out steadily on the back half.”
Wine Spectator - Almost brooding, with warm dark currant, fig and blackberry paste flavors simmering at the core, while waves of ganache, espresso, roasted mesquite and juniper flow through and around them. All the elements are pulled through a seriously long finish by a bolt of smoldering cast iron. Will age glacially.
More on E. Guigal Côte-Rôtie La Landonne 2015
August 16, 2018 - Basketball phenom Lebron James hasn't been shy about showing his love of fine wine, underscored by his recent Instagram post captured by a number of outlets. Coverage appeared in the…
Other Wines by this Producer
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.