Domaine Roy & Fils

Willamette Valley Pinot Noir 2023

Russian River Valley

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The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power:

VINEYARD

The Hallberg Vineyard, located in the Green Valley AVA, benefits from a cool, marine-influenced climate with daytime breezes and moderate nighttime temperatures. The Goldridge series sand loam soils offer excellent drainage and low fertility, keeping vines low in vigor. High-density vine spacing (1x2m) promotes balance and concentration, while dry farming ensures natural vine equilibrium, resulting in a wine that expresses the unique terroir with purity and focus.

WINEMAKING

Partially destemmed and cold soaked for 4-7 days before fermentation. The cap is gently punched down 2-3 times per day during fermentation, and the wine macerates for 7-10 days in tank after fermentation. The wine is then pressed into French oak barrels (40% new) for 15 months of aging on primary lees.

VINTAGE

The 2022 winter was cold and dry, and spring followed was warm and sunny with the exception of a frost episode and a hailstorm in April.

TASTING NOTE

Cool-climate Pinot aromatics of mulberry, bay laurel, fennel, and cedar open into a vibrant core of compote, cassis and hibiscus. The finish is velvety, seductive, with earthy tamarind and Oolong tea. Has ample acidity to age for years.

FOOD PAIRING

Poultry and fowl, braised beef stew, roasted beets, liver mousse

Color

Red

Blend %

100% Pinot Noir

Appellation

Russian River Valley

Certifications

SUSTAINABLE

Alcohol

14%

Suggested Retail Price

$46.99

Reviews

93

James Suckling - May 5, 2025 "Bright and lifted red-fruit aromas of wild strawberries, confit cherry, rose petals and citrus peel. The palate is medium-bodied with fine-grained tannins and bright acidity, finishing with an earthy undertone. Well balanced and pure. Drink or hold."

Trade Materials

Other Wines by this Producer

Quartz Acorn Pinot Noir

Willamette Valley, Oregon

The Quartz Acorn vineyard, located in the prestigious Yamhill-Carlton appellation, faces southeast and features marine sedimentary and mineral-rich soils, with a unique presence of crystalline quartz. These characteristics lend the wine a rich and profound character, with soft tannins and exceptional finesse.

Quartz Acorn Chardonnay

Willamette Valley, Oregon

The Quartz Acorn vineyard, located in the prestigious Yamhill-Carlton appellation, faces southeast and features marine sedimentary and mineral-rich soils, with a unique presence of crystalline quartz. These characteristics lend the wine a rich and profound character, with soft tannins and exceptional finesse.

Iron Filbert Pinot Noir

Willamette Valley, Oregon

The Iron Filbert vineyard, located in the Dundee Hills appellation, faces south and features iron-rich volcanic soil embedded with basalt boulders deposited by the glacial flow of the Missoula floods. These soils contribute to developing a vibrant profile, imparting a distinctive minerality that enhances the wine and provides excellent structure and longevity.

Iron Filbert Chardonnay

Willamette Valley, Oregon

The Iron Filbert vineyard, located in the Dundee Hills appellation, faces south and features iron-rich volcanic soil embedded with basalt boulders deposited by the glacial flow of the Missoula floods. These soils contribute to developing a vibrant profile, imparting a distinctive minerality that enhances the wine and provides excellent structure and longevity.

Willamette Valley Pinot Noir

Willamette Valley, Oregon

The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power.

Willamette Valley Chardonnay

Willamette Valley, Oregon

Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95. The Chardonnay fruit is sorted slowly by hand and pressed whole-cluster, then aged on lees for 10 months in 5% new French Oak.