Tommasi
De Buris Amarone Riserva 2010
Valpolicella Classico Superiore
De Buris comes from the fourth generation of the Tommasi family, conceived as an Amarone Riserva and their most personal statement on the Valpolicella Classica. The wine comes from La Groletta, a recognized cru at 250 meters above sea level, where the cooling influence of Lake Garda and the austerity of the Lessini Mountains shape a microclimate of real distinction. Soils are lean, calcareous, and mineral-rich, driving concentration deep into the fruit before harvest even begins.
The winemaking is led by Giancarlo Tommasi, who brings both technical mastery and a deep understanding of the land. The process is unhurried: selection, drying, fermentation, extended aging, and patient blending. The result is an Amarone that honors the tradition of the territory while reflecting the ambitions of a new generation.
VINEYARD
La Groletta is a 10-hectare site in the commune of Sant'Ambrogio di Valpolicella, with fruit selected from 1.9 hectares of the parcel and approximately 0.5 hectares of the La Groletta cru. Situated at 250 meters above sea level with a southwest exposure toward Lake Garda, the vineyard benefits from exceptional light and a distinctive terroir. Soils are clayey and calcareous, of medium texture and moderately stony, with a pH of 7 to 7.5. Rich in limestone, potassium, and calcium, with low concentrations of magnesium and iron, the soils are lean and low in organic matter, driving the vines to produce concentrated, characterful fruit. Vines are trained to Guyot at a density of 6,500 per hectare, averaging 30 years of age, with yields held to 6,000 kilos per hectare.
WINEMAKING
The grapes were pressed in January, followed by brief cryomaceration, lasting around 10 days. A slow fermentation then took place for 30 days in oak vats, using exclusively indigenous yeasts. Malolactic fermentation was carried out once during the first year of aging in Slavonian oak casks. The wine continued its maturation for 5 years in 15-30hl casks in the ancient cellar of Villa De Buris, where it also underwent bottle-aging.
VINTAGE
2010 began with a long, cold winter that delayed the vine cycle slightly. A wet spring with below-average temperatures led to lush flowering and an abundant crop — good in size, with sparser bunches well suited to drying. Harvest began on September 23, about 10 days later than usual. Grapes destined for Amarone were picked with meticulous care and dried for approximately three months, finishing on January 10. Cooling fans were employed throughout to maintain ideal temperature and humidity. The result was excellent: healthy fruit with a moisture loss of over 40%.
TASTING NOTE
Aromas of undergrowth, blackberry, ground coffee, dark chocolate, and pink peppercorn. Full-bodied on the palate, with firm, velvety tannins, vibrant acidity, and savory mineral notes. Finishes long with licorice and mocha.
FOOD PAIRING
Braised short rib, lamb shank, aged hard cheeses, wild boar, truffle dishes, mushroom risotto
Color
Red
Blend %
60% Corvina, 25% Corvinone, 10% Oseleta, 5% Rondinella
Appellation
Valpolicella Classico Superiore
Farming
SUSTAINABLE
Alcohol
15.5%
Suggested Retail Price
$300
Reviews
Wine Advocate -
Vinous - April 15, 2022
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