Colheita 2007

The wine is produced exclusively from selected plots at the Quinta, from a blend of Touriga nacional (30%), Tinta Barroca (20%), Touriga Franca (20%), Tinta Roriz (20%) and a blend (10%). The fruit from the estate is at its prime.

Grapes from the Quinta do Noval vineyard are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats. Legislation requires a minimum ageing period of 7 years in casks. At Quinta do Noval, Colheitas are commercialised after 10 to 12 years of maturing.

The weather in 2007 was nicely balanced between rainfall in spring and slightly cool summer nights. It was an exceptional year with very specific characteristics. In particular, the winter rains that were abundant, followed by a relatively mild summer, with beautiful sunny days followed by cool nights, thus providing ideal conditions for optimal ripening of the grapes. Sugars came from slow ripening of the grapes.
With the exception of two rainy days towards the end of September, the harvest took place in magnificent sunshine and the grapes were in perfect condition.
Fermentations were slower than usual and easy to control. The first tastings revealed wines marked by elegance, finesse and outstanding balance. Overall the 2007 Ports presented phenomenal balance, richness and grip.

“Quinta do Noval 2007 Colheita reveals a lovely amber colour with a darker tawny core. Very intense and concentrated on the nose, it presents a harmonious and rich mix of aromas. Spicy and liquorice notes come together with toasted almond and younger fruity flavours. Some citrus notes then appear combined with its minerality and velvety texture giving a very lively wine. This 2007 Colheita is wonderful and seductive to drink now.”