Langlois
Château de Fontaine-Audon Sancerre 2022
Loire Valley, France
The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months until bottling in April.
VINEYARD
Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in the Loire Valley. The crown jewel of their Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. This 15 hectares vineyard surrounds one of the rare castles in Sancerre, in St Gemme (north west of the Appellation). Langlois maintains a sustainable approach to vineyard management and holds the “Terra
Vitis” certification.
WINEMAKING
The grapes are hand and machine harvested before being pressed gently with pneumatic presses. Fermentation takes place in thermoregulated stainless steel tanks and the wine is aged on less until bottling in April.
Color
White
Grape Varieties
Sauvignon Blanc
Appellation
Loire Valley, France
Alcohol
13%
Suggested Retail Price
$40
Reviews
Trade Materials
Other Wines by this Producer
Cadence Crémant de Loire Extra Brut
Loire Valley, France
Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Our requirements are beyond the appellation : Light pressing in pneumatic presses, vinification of the « Cuvées » only a. It has been Aged for a minimum of 5 years on lees, compared with 12 months for the appellation Crémant (and 15 months for Champagne)
Crémant de Loire Brut Reserve
Loire Valley, France
This Crémant is mostly Chenin Blanc, the rest Chardonnay and Cabernet Franc. Grown mostly in Saumur, it also includes fruit from Anjou and Touraine. Fresh and polished, it includes 10% reserve wines and ages for at least 24 months on the lees during its secondary fermentation.
Crémant de Loire Brut Rosé
Loire Valley, France
For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.
