Wines

Langlois

Crémant de Loire Brut Reserve

Loire Valley, France

This Crémant is mostly Chenin Blanc, the rest Chardonnay and Cabernet Franc. Grown mostly in Saumur, it also includes fruit from Anjou and Touraine. Fresh and polished, it includes 10% reserve wines and ages for at least 24 months on the lees during its secondary fermentation.

Langlois

Crémant de Loire Brut Rosé

Loire Valley, France

For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.

Langlois

Cadence Extra Brut

Loire Valley

Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Langlois' requirements are beyond the appellation : Light pressing in pneumatic presses, aged for a minimum of five years on the lees, compared with 12 months for typical Crémant (and 15 months for Champagne).