Dog Point Vineyard
Chardonnay 2019
Marlborough
James Healy and Ivan Sutherland will tell you that it’s hard for them to grow much Chardonnay at the extremely high quality level they want for this wine. As with their Section 94 and Pinot Noir, the wine is distinctive due to extraordinary vineyard holdings, intense vineyard management geared towards low yields and hand-picked fruit, and long, low touch winemaking. The effect this work has on the Chardonnay, by nature the least expressive of these three grape varieties, is wild – the wine is intensely expressive, with loads of fruit, leesy character, and chalky minerality that is almost textural. As with all the wines they produce, it is considered a national standard bearer of a different shade.
Vineyard
Dog Point has Chardonnay planted in part on clay and silty valley floor vineyards, and in part on surrounding clay loam vineyards. Two clones predominate, 75% Mendoza and 25% Clone 95, with some plantings dating back to 1981. Grapes are, as always, hand-picked (95% of New Zealand’s vineyards are machine harvested).
Dog Point operates under what is called the “Biogro” program, an initiative to promote the production of premium quality wine utilizing environmentally friendly and responsible practices, details of which are further down.
Winemaking
Hand picked and gently pressed straight to barrel (10% new) for eighteen months. No juice clarification with 100% wild primary and secondary fermentation. Bottled without fining and with only minimal filtration.
Vintage
A mild spring free of frosts was followed by a cool flowering period in December, which lead to tempered yields for much of the region. This was followed by an extremely dry and warm summer with only 10% of the typical rainfall for the months of January and February. A welcomed burst of rain fell during March, giving vitality to the vines, enabling a healthy and relaxed end to the growing season in early April. 2019 was one of the earliest harvest completion dates, with all sauvignon being picked by the 4th of April. A very rewarding vintage for Dog Point.
Tasting Note
Pale straw in color. The nose opens with gunflint, smoke and gravelly tones sit alongside the citrus core of fruit flavors. The extended barrel ageing of 18 months shows with nutty flavors and creamy texture. The hallmarks of Dog Point Chardonnay are ever present here with pure saline and crisp palate structure. This vintage will have the ability to age well.
Color
White
Grape Varieties
Chardonnay
Appellation
Marlborough
Farming
Certified Organic & Sustainable. All vineyards were converted to organic farming in 2009. 2,000 sheep graze and fertilize in winter; prunings are composted and spread; 25 steer also graze the property.
Alcohol
13.5%
Suggested Retail Price
$42
Reviews
Reviews
Other Wines by this Producer
Pinot Noir
Dog Point's renown as a Sauvignon Blanc producers has done nothing to lessen the enthusiasm around their Pinot Noir, today considered one of the finest in New Zealand. What sets their wine apart is the generosity of the structure, which comes off as rich but not sweet, and the complex mingling of fruit and savory notes.
Section 94 Sauvignon Blanc
Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity.
Sauvignon Blanc
Dog Point's Sauvignon Blanc has become the icon in its category, a stainless steel Sauvignon Blanc that pulsates with energy, expressiveness and complexity that push the boundaries of what you may expect from Marlborough Sauvignon Blanc.
