Champagne Bollinger PN TX20
Champagne
September 03, 2026 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.
Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…
Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…
Ponzi Vineyards Pinot Gris 2025
Willamette Valley
September 03, 2026 - Ponzi, a pioneer in Oregon Pinot Gris, helped establish it as the state’s first quality white grape variety. Their Pinot Gris is aromatic, expressive, and perfect for easy drinking, offering fantastic value with serious pedigree. Sourced from LIVE Certified Sustainable vineyards like Avellana, Aurora, and Madrona, it features aromas of marmalade, yellow plum, and honeycomb, balanced by lemongrass and lavender. The textured mouthfeel shows dried apricot, mango, and vanilla, finishing with bright acidity and salted caramel.
James Suckling - June 01, 2026 "A crisp and textural wine with aromas of green pears and blossoms, bright acidity, juicy citrus flavors and an incredibly long finish for a light-bodied wine. Nice tension and freshness."
Le Macchiole Paleo Bianco 2024
Toscana IGT
September 03, 2026 - Le Macchiole Paleo Bianco, first produced in 1991 in small quantities for a local restaurant, is a sophisticated blend of Chardonnay and Sauvignon Blanc. Initially dominated by Sauvignon Blanc, recent vintages have seen a shift towards more Chardonnay. This high-end Italian white wine is silky and mineral-driven, fermented in oak barrels of varying sizes, and aged for six months. The result is a vibrant, fresh wine with distinct Mediterranean character, offering a perfect balance of richness and brightness that reflects the terroir of Bolgheri.
James Suckling - June 16, 2026 "A reductive, vibrant and fragrant style, showing peach peel, lemon tree, Mirabelle plums and broom bush. Deep notes of wild fennel. Medium-bodied, silky and sleek with savory, leesy character, midpalate…
Wine Spectator - June 08, 2026 "Peach, lemon and Tuscan scrub aromas and flavors are the themes in this rich yet intense white. Almost creamy in texture, with lively acidity and a bitter citrus aftertaste."
Tommasi De Buris Amarone Riserva 2013
Valpolicella Classico Superiore
August 27, 2026 - De Buris is the fourth generation of the Tommasi family's most personal expression of the Valpolicella Classica. An Amarone Riserva sourced from the La Groletta cru, it is led by Giancarlo Tommasi and built on the full weight of the family's winemaking knowledge. Unhurried in every step, from selection and drying through extended aging, De Buris is a wine that honors the tradition of the territory while reflecting the ambitions of a new generation.
James Suckling - July 07, 2025 "An earthy and spicy wine with coffee powder, curry and plum aromas. Full-bodied, it shows velvety tannins, a dense palate, refreshing acidity and a polished aftertaste."
Wine Spectator - August 31, 2026 "Warmed black raspberry and dehydrated cherry fruit flavors are laced with espresso, cured tobacco, vanilla and singed brown sugar notes in this layered red. Rich but balanced and ultimately subtle…
Tommasi De Buris Valpolicella Classico Superiore 2019
Valpolicella Classico Superiore
August 27, 2026 - De Buris Valpolicella Superiore is the fourth generation of the Tommasi family's most direct expression of La Groletta, one of the Valpolicella Classica's most storied crus. Where De Buris Amarone Riserva draws on the full depth of time and process, the Valpolicella Superiore captures the vineyard in its purest, most immediate form: attentive winemaking, respectful of the land, and focused entirely on what this particular terroir can offer.
James Suckling - September 26, 2024 "An intriguing nose of subtle salted caramel, sweet cherries, cloves and chamomile. The palate is full-bodied and layered, with some cedar and cinnamon notes in the finish. Enveloping and cozy.…
Wine Spectator - August 31, 2026 "A firm, savory red, with macerated and dried cherry fruit laced with notes of tar and fresh earth, iron, cured tobacco and leather. Chewy tannins give this some weight, but…
