E. Guigal Gigondas 2021
Gigondas
June 11, 2026 - E. Guigal Gigondas is a quiet storm in their Southern Rhône lineup—a wine of generosity and power that’s still too often overlooked. The Guigals have worked with Gigondas for over 50 years, long before the appellation began receiving the acclaim it deserves. This blend, led by Grenache and deepened by a significant portion of Mourvèdre, bursts with ripe black fruit, spice, and earthy undertones. It’s bold, expressive, and structured, with surprising finesse and aging potential. When poured, it immediately commands attention as a soulful standout.
Wine Spectator - October 16, 2025 "Smoldering incense and sweet red fruit introduce this ripe red, with a plush, glossy texture and elegance despite the ripeness. Mulberry and juniper detail the smoky, graphite-edged finish, which is…
Wine Advocate - November 20, 2025 "The Guigal family crafted an elegant, attractive 2021 Gigondas that offers aromas of lilac, flowers, mulberries and dark berries. Medium- to full-bodied, sappy and suave, it’s enrobing, with a juicy…
James Suckling - April 14, 2025 "Aromas of sweet cherries, raspberries and roasted meat. This driven, succulent and vivid Gigondas is medium-bodied with creamy tannins. Velvety texture with comforting fruit and a focused, flavorful and persistent…
Frog’s Leap Winery Cabernet Sauvignon 2022
Rutherford
June 10, 2026 - A classic Rutherford Cabernet Sauvignon anchored by organic, dry-farmed estate vineyards and a philosophy of balance over excess. Frog's Leap emphasizes purity of fruit, natural acidity and fine-grained tannins, with oak used to support rather than dominate. The result is a layered, savory Napa Valley Cabernet that delivers depth, elegance and long-term ageability.
Masciarelli Rosato 2022
Abruzzo
June 09, 2026 - Masciarelli Rosato shows why Montepulciano d’Abruzzo makes some of Italy’s finest rosé. Fresh and lively, yet full of floral and fruit character, it offers seamless energy and surprising depth beneath its easy charm. Made from 100% Montepulciano grown at varying elevations, this rosato is fermented in stainless steel after gentle pressing and static decanting. A vibrant, balanced wine with a true sense of place, it honors Abruzzo’s rosé tradition while remaining accessible, refreshing, and full of spirit.
Wine Enthusiast - May 01, 2026
Roseblood d’Estoublon 1489 Roseblood Blanc 2024
Coteaux d'Aix-en-Provence
June 08, 2026 - The name 1489 marks the founding year of Château d’Estoublon and takes inspiration from the estate’s rose garden, where delicate blooms meet the intense Provençal sun. Made entirely from estate-grown Rolle in AOP Coteaux d’Aix-en-Provence, this luminous gold wine is hand-harvested and crafted with precision. It offers floral and fruity notes with remarkable purity and elegance. Presented in a custom bottle adorned with a rose, 1489 Blanc is a refined, haute-couture expression of Provence.
Wine Enthusiast - February 26, 2026 "Flint and wet stone aromas are complimented by subtler floral and citrus notes. Lively acid and citrus fill your mouth and then white pepper drives the finish."
Wine Spectator - October 27, 2025 "Reductive smokiness introduces this plump white, filled out with nectarine and melon, plus hints of salted butter and fresh herbs. Shows depth and mineral verve. Inviting and substantial, with good…
Roseblood d’Estoublon 1489 Roseblood Blanc 2023
Coteaux d'Aix-en-Provence
June 08, 2026 - The name 1489 marks the founding year of Château d’Estoublon and takes inspiration from the estate’s rose garden, where delicate blooms meet the intense Provençal sun. Made entirely from estate-grown Rolle in AOP Coteaux d’Aix-en-Provence, this luminous gold wine is hand-harvested and crafted with precision. It offers floral and fruity notes with remarkable purity and elegance. Presented in a custom bottle adorned with a rose, 1489 Blanc is a refined, haute-couture expression of Provence.
Wine Spectator - April 15, 2024 "A salty, smoky white, with weight to the juicy lemon and peach flavors. More savory than fruit-driven, with leesiness and a crushed flint note lining the finish. Subtle toastiness adds…
James Suckling - December 05, 2024 "An elegant, reserved nose of white fruit and subtle spices. Textured and dry but pretty flavorful, with a medium to full body and a round finish. From organically grown grapes."
