Domaine Hubert Brochard Sancerre Blanc 2023
Sancerre
March 25, 2026 - Domaine Hubert Brochard Sancerre Blanc is a classic expression of Sauvignon Blanc sourced from vineyards across seven villages and the appellation’s three hallmark terroirs: Terres Blanches, Silex, and Caillottes. Harvested at full ripeness, the grapes are gently pressed and fermented in stainless steel to preserve aromatic purity. Aged on fine lees in a mix of vessels, the wine shows floral and fruity notes, a lively, full-bodied palate, and exotic tones. HVE-certified and ideal with goat cheese, this is Sancerre in its most authentic and expressive form.
Wine Spectator - November 30, 2024 "A piercing version, with a flinty profile to the firm stone fruit, flecked with oregano and a hint of honeysuckle. Angular and focused, showing density on the bone-dry, smoky finish."
Wine Enthusiast - September 01, 2025 "Dried lemon peel, green apple and nectarine aromas open on the nose dusted with chamomile and orange blossom. The palate is juicy with a thin layer of tartness that offers…
Sandrone Barbera d’Alba 2023
Barbera d'Alba
March 16, 2026 - Barbera is a delicate and demanding grape variety. A meticulous search in the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to show the very best qualities of this wine. Barbera d’Alba is made to be a medium-weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives the wine some much-needed structure. It is a perfect match with rich dishes as the bright acidity keeps it from being too heavy.
Wine Enthusiast - December 16, 2025 "Pure joy in liquid form. Vibrant blueberries and wild blackberries burst from the glass with surprising elegance. The palate shows remarkable freshness and energy, dancing between ripe fruit and subtle…
Wine Spectator - September 30, 2025 "A Barbera with weight, this offers black cherry, blackberry and boysenberry fruit, shaded with earth and an oak spice hint. Rich, juicy and firmly structured, with dense, pliable tannins leaving…
Sandrone Barolo Vite Talin 2019
Barolo
March 16, 2026 - Vite Talin is Sandrone's rarest Barolo, born from a single anomalous Nebbiolo vine that Luciano discovered in 1987 in a vineyard leased from an elderly farmer known as "Talin." The vine's unusually small, dark clusters and distinctly compact character set it apart from everything growing around it. After 25 years of experimentation and DNA confirmation in 2017, the 2013 vintage became the first official release. Made from 100% Nebbiolo, it is fermented with indigenous yeasts and aged three years in French oak before spending another three years in bottle, debuting a full six years after harvest. Rich, structured, and built for long cellaring.
Wine Enthusiast - December 16, 2025 "Like an auteur film director, this Barolo creates something that transcends simple description. The aromas spiral up from the glass with extraordinary restraint and precision, suggesting dark cherries, fresh tobacco,…
Wine Spectator - August 06, 2025 "This red reveals the austerity of the vintage, with its linear profile and daunting tannins setting the stage for plum, black cherry, graphite and tar flavors. Dense and with a…
Wine Advocate - January 31, 2025 "This is a fascinating expression that puts the emphasis on grape instead of terroir. The 2019 Barolo Vite Talin is made with a special clone of Nebbiolo identified by the…
Wine Enthusiast - December 16, 2025 "Four distinct voices from Baudana (Serralunga d'Alba), Villero (Castiglione Falletto), Vignane (Barolo), and Merli (Novello) create something extraordinary together. This is Barolo's warm handshake, an invitation to understand what makes…
Wine Spectator - August 06, 2025 "Eucalyptus, juniper and tar notes mingle with cherry, raspberry and plum fruit in this dense red. Assertive tannins hold court on the finish, with a light yet not overbearing astringency.…
Sandrone Valmaggiore Nebbiolo d’Alba 2023
Nebbiolo d'Alba
March 13, 2026 - From a historically prized vineyard, Valmaggiore in the town of Vezza d'Alba, this Nebbiolo is distinguished for its finesse and elegance.
Wine Spectator - November 30, 2025 "A mix of cherry, cinnamon and earth flavors, this red is elegant yet lean and firmly structured. An astringent feel graces the finish, where the fruit is buried for now.…
Wine Advocate - June 19, 2025 "The Luciano Sandrone 2023 Nebbiolo d'Alba Valmaggiore shows dark fruit aromas with hints of grilled herb, tar, eggplant skin and black olive that recall a hot growing season. To the…
