Roseblood d’Estoublon Roseblood Rosé 2023
Coteaux Varois en Provence
June 19, 2025 - An exceptional blend of Grenache, Syrah and Rolle sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé results in a harmonious composition of flavors all in an elegant, playful and bold package.
James Suckling - July 10, 2024 "A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw. It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavorful finish."
Wine Spectator - March 28, 2024 "Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with good…
Masciarelli Marina Cvetić Trebbiano d’Abruzzo Riserva 2022
Abruzzo
June 10, 2025 - The Trebbiano Riserva Marina Cvetic represents the ultimate expression of one of Abruzzo’s historic vines. Like Montepulciano, Trebbiano was once considered a workhorse grape without real potential. This wine changed that view completely, offering an original, full-bodied, and elegant interpretation with its own character. Marina Cvetic wines are known as a “lone voice” for the most demanding and technical experts. Explosive, concentrated golden fruit leads to a rich, floral, and spicy palate. This wine represents a true revolution for Trebbiano and Italian whites.
Wine Spectator - May 31, 2025 "A supple white, lightly honeyed and silky on the palate, with refreshing, lemon pith–infused acidity. Offers flavors of Anjou pear, crushed almond, chamomile and beeswax, with a subtle tang of…
Wine Enthusiast - July 19, 2024 "The nose is fresh and citric, with aromas of the sea, lemons, limes, white flowers and fresh pineapple. The palate plumps up that pineapple note, but a continued current of…
Gary Farrell Winery Russian River Selection Pinot Noir 2022
Russian River Valley, California
June 03, 2025 - Most wineries focus on their single vineyard wines first. Whatever doesn’t make the cut gets mixed and sold at a lower price. Gary Farrell creates the blend first. Vineyards are fermented separately, creating transparent expressions of each terroir. They then work to make the most complex and delicious blend possible. Every bottle is comprised of the literal best vineyards in Sonoma. You won’t find another wine with this integrity and pedigree.
Wine Enthusiast - "This bright Pinot displays aromas of cranberry and dried cherry on the nose. The palate brings fresh berry flavors, savory roasted shiitake, cola spice and sage. On the finish, lively…
Domaine d’Aussières A d’Aussières Rosé 2024
AOC Languedoc
May 29, 2025 - Domaine d’Aussières A d’Aussières Rosé is a vibrant, full-bodied expression of Grenache and Syrah, grown in the estate’s cool microclimate. The top 50% of stony and sandy plots contribute to its complexity, with notes of blood orange, raspberry, and a touch of grapefruit. Pressed immediately upon arrival at the winery and fermented in temperature-controlled stainless steel tanks, the wine is matured on the lees for several weeks to enhance its richness.
Poggio al Tufo Rompicollo 2021
Toscana IGT
May 13, 2025 - This Tuscan "Super Value" is a blend of 60% Sangiovese and 40% Cabernet Sauvignon and comes from a single-vineyard site in the Alta Maremma called Rompicollo. The vineyard benefits from southern exposure, ample sunlight, and a soil rich in tufo, a particular type of volcanic rock.
Wine Spectator - February 12, 2025 "Black currant, blackberry, iron, tapenade and mint aromas and flavors highlight this thickly textured red. Firm and elegant, showing all the characteristics of Cabernet Franc. Ends long."
